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Food-Based Dietary Guidelines -- Practical Aspects of Implementation. 16th International ISFE Symposium, Vienna, June 28, 2006
1
(1)
Walter, P.
Elmadfa, I.
Global Patterns and Country Experiences with the Formulation and Implementation of Food-Based Dietary Guidelines
2
(6)
Albert, J.
Food-Based Dietary Guidelines in Austria
8
(7)
Elmadfa, I.
Freisling, H.
Food Pyramid of the Swiss Society for Nutrition
15
(6)
Walter, P.
Infanger, E.
Muhlemann, P.
Dissemination of Nutritional Knowledge in Germany -- Nutrition Circle, 3D Food Pyramid and 10 Nutrition Guidelines
21
(5)
Stehle, P.
Food-Based Dietary Guidelines in China -- Practices and Problems
26
(6)
Ge, K.
Jia, J.
Liu, H.
Development of Food-Based Dietary Guidelines for Iran: A Preliminary Report
32
(4)
Safavi, S.M.
Omidvar, N.
Djazayery, A.
Minaie, M.
Hooshiarrad, A.
Sheikoleslam, R.
Visualization of Food-Based Dietary Guidelines -- Examples
36
(8)
Koenig, J.S.
Nutrient Profiles -- A Suitable Means of Nutrition Information
44
(6)
Erbersdobler, H.F.
Impact of Food Processing on the Implementation of Dietary Guidelines
