Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increas...Loe edasi...
Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions including the chemical, economic, nutritional, palatability, processing, and sanitation aspects of f...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy v...Loe edasi...
Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering. Over the past decade, they have attracted g...Loe edasi...
Rice (Oryza sativa L.) is one of the worlds major staple food crops. Domestication of rice (species of genus Oryza) likely occurred independently three times, in Asia, Africa and South America. The rice which originated in Asia (O. sativa L.) became...Loe edasi...
Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be t...Loe edasi...
(Ilmumisaeg: 05-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839164057)
Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials....Loe edasi...
Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Confession, Consumption and Work - the chapters...Loe edasi...
With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, a...Loe edasi...
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach t...Loe edasi...
(Ilmumisaeg: 03-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837671229)
Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource....Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
This book investigates the urban crises of food insecurity and vacant land by examining how community gardens in Berlin and Rio de Janeiro serve as vital mechanisms for realizing the human right to food. Through a comparative study conducted between...Loe edasi...
Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods is an indispensable resource for anyone involved in food analysis. This comprehensive book offers a detailed exploration of analytical techniques and methodologies pivo...Loe edasi...
(Ilmumisaeg: 01-Jun-2026, Hardback, Kirjastus: University of Chicago Press, ISBN-13: 9780226848198)
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex...Loe edasi...
What and how we eat has big implications for our health, our society and the environment. Therefore, it is crucial that we understand what people eat, the reasons why people eat the way they do, and how we can best change food consumer practices. Fo...Loe edasi...
Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological health. As the single most comprehensive volum...Loe edasi...
Just as wine in moderation has been proposed to promote health, research is showing that beer and the ingredients in beer can have similar impact on improving health, and in some instances preventing disease. Beer in Health and Disease Prevention,...Loe edasi...
Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines th...Loe edasi...
Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresse...Loe edasi...
Principles of Fermentation Technology, Fourth Edition covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inoculum development, fermentation media, fermenter design, control and...Loe edasi...
Starch Nanoparticles: Methods, Properties, and Applications, a volume in the Applications of Starches in Food and Packaging Series, is a comprehensive exploration of the emerging field of nanoparticles, focusing on their production methods,...Loe edasi...
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release in...Loe edasi...
The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery, highlights the importance of safe food waste practices and strategies to effectively transform waste into valuable resources. Co-edited by two female...Loe edasi...
The market for alcohol-free beer has undergone a unique, global rise in volume of consumption and production during the last decade. Consumers seeking out better mental and physical wellbeing are opting to drink less alcohol, giving rise to this bev...Loe edasi...
Indian Spices for Type 2 Diabetes: Molecular Mechanisms and Pharmacological Insights explores the relationship between traditional Indian spices and their potential role in the management of Type II diabetes. The book discusses the bioactive compoun...Loe edasi...
Biopolymer-Based Intelligent Food Packaging: Technological Advancements in Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety t...Loe edasi...
In today’s health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provide...Loe edasi...
This book serves as a comprehensive guide to exploring innovative methods for preserving meat products. Chapters guide readers on natural and non-conventional methodologies, foc...Loe edasi...
Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs kill a devastating 41 million humans every yea...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy v...Loe edasi...
Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering. Over the past decade, they have attracted g...Loe edasi...
Rice (Oryza sativa L.) is one of the worlds major staple food crops. Domestication of rice (species of genus Oryza) likely occurred independently three times, in Asia, Africa and South America. The rice which originated in Asia (O. sativa L.) became...Loe edasi...
Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be t...Loe edasi...
(Ilmumisaeg: 05-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839164057)
Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials....Loe edasi...
Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Confession, Consumption and Work - the chapters...Loe edasi...
No one knows more about fermenting Davina McCall The master of gut health and intelligent eating Hugh Fearnley-Whittingstall An inspiring guide to the life-changing power of fermentation from world-leading gut scientist and...Loe edasi...
With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, a...Loe edasi...
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach t...Loe edasi...
(Ilmumisaeg: 03-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837671229)
Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource....Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
This book investigates the urban crises of food insecurity and vacant land by examining how community gardens in Berlin and Rio de Janeiro serve as vital mechanisms for realizing the human right to food. Through a comparative study conducted between...Loe edasi...
Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods is an indispensable resource for anyone involved in food analysis. This comprehensive book offers a detailed exploration of analytical techniques and methodologies pivo...Loe edasi...
(Ilmumisaeg: 01-Jun-2026, Hardback, Kirjastus: University of Chicago Press, ISBN-13: 9780226848198)
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex...Loe edasi...
What and how we eat has big implications for our health, our society and the environment. Therefore, it is crucial that we understand what people eat, the reasons why people eat the way they do, and how we can best change food consumer practices. Fo...Loe edasi...
Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological health. As the single most comprehensive volum...Loe edasi...
Just as wine in moderation has been proposed to promote health, research is showing that beer and the ingredients in beer can have similar impact on improving health, and in some instances preventing disease. Beer in Health and Disease Prevention,...Loe edasi...
Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines th...Loe edasi...
Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresse...Loe edasi...
Principles of Fermentation Technology, Fourth Edition covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inoculum development, fermentation media, fermenter design, control and...Loe edasi...
Starch Nanoparticles: Methods, Properties, and Applications, a volume in the Applications of Starches in Food and Packaging Series, is a comprehensive exploration of the emerging field of nanoparticles, focusing on their production methods,...Loe edasi...
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release in...Loe edasi...
The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery, highlights the importance of safe food waste practices and strategies to effectively transform waste into valuable resources. Co-edited by two female...Loe edasi...
The market for alcohol-free beer has undergone a unique, global rise in volume of consumption and production during the last decade. Consumers seeking out better mental and physical wellbeing are opting to drink less alcohol, giving rise to this bev...Loe edasi...
Indian Spices for Type 2 Diabetes: Molecular Mechanisms and Pharmacological Insights explores the relationship between traditional Indian spices and their potential role in the management of Type II diabetes. The book discusses the bioactive compoun...Loe edasi...
Biopolymer-Based Intelligent Food Packaging: Technological Advancements in Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety t...Loe edasi...
In today’s health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provide...Loe edasi...
This book serves as a comprehensive guide to exploring innovative methods for preserving meat products. Chapters guide readers on natural and non-conventional methodologies, foc...Loe edasi...
Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs kill a devastating 41 million humans every yea...Loe edasi...
This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters introduce the topic, materials...Loe edasi...
Imagine leaving your comfortable life in middle England for a land of glorious hot summers, romantic scenery and exquisite cuisine, to live off the fruits of your own labour on a vineyard in south-west France. If it sounds too idyllic to be true, it...Loe edasi...
A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague foo...Loe edasi...
Fruit Seeds and Peels for Sustainable Biomaterials explores innovative ways to transform fruit and vegetable waste into eco-friendly bioplastics, offering an alternative to petroleum-based plastics. This book emphasizes the importance of susta...Loe edasi...
(Ilmumisaeg: 29-May-2026, Hardback, Kirjastus: World Scientific Publishing Co Pte Ltd, ISBN-13: 9789819822614)
This book explores how Generation Z (born 1995-2010) is influencing and reshaping food systems based on health, sustainability and innovation. It uses original interviews with Gen Z representatives from Australia and beyond to examine their concerns...Loe edasi...
Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category of plant-based foods specifically designed t...Loe edasi...
This book provides an in-depth examination of microbiota, the diverse community of microorganisms that play a crucial role in maintaining the health and functionality of living organisms. It explores how these microscopic entities, particularly with...Loe edasi...
Because acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of interest to the food and beverage industry. This book compiles data on them, ranging from their physical and chemical partic...Loe edasi...
This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control mea...Loe edasi...
This book serves as a guide to vegetable breeding principles covering classical methods, modern biotechnology, hybridization techniques, and crop improvement strategies for developing resilient varieties. This comprehensive guide ex...Loe edasi...
This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for fo...Loe edasi...
In the wake of COVID-19, almost 25 of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is...Loe edasi...
This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related disea...Loe edasi...
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cross-disciplinary applications. Divid...Loe edasi...
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage,...Loe edasi...
As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritio...Loe edasi...
This book will be of immense value to the scientific community involved in teaching, research and extension activities related to strategies for achieving Rainbow Revolution for enhancing farmers income, food, and nutrition security....Loe edasi...
