| Foreword |
|
9 | (2) |
|
|
|
|
|
|
Autarchic by Design: Aesthetics and Politics of Kitchenware |
|
|
11 | (9) |
|
|
|
Sporks, Pestles and Peelers: Why Kitchen Technology Matters |
|
|
20 | (13) |
|
|
|
The Soup that Went into the Tureen: Connecting the Dots between Food and Material Culture |
|
|
33 | (15) |
|
|
|
|
|
|
The Future of Tableware and Cooking Vessels |
|
|
48 | (8) |
|
|
|
Salt-pot / Tuz Testisi: A Salt and Terracotta Water Cooler from Turkey |
|
|
56 | (6) |
|
|
|
Towards an Anthropology of Bimby Food-processors in Italy |
|
|
62 | (8) |
|
|
|
|
|
70 | (10) |
|
|
|
Bottles, Glasses and Contrasting Beer Cultures in Belgium and the United States |
|
|
80 | (10) |
|
|
|
The Bamboo Tea Whisk in Japanese Tea Tradition |
|
|
90 | (10) |
|
|
|
Trench Fare: Cooking under Fire, France 1914--1918 |
|
|
100 | (11) |
|
|
|
The Significance and Symbolism of Sugar Sculpture at Italian Court Banquets |
|
|
111 | (12) |
|
|
|
Refrigeration and the Americanization of Immigrants in the First Half of the Twentieth Century |
|
|
123 | (12) |
|
|
|
|
|
Shaken, not Stirred: the Story of Mixers and Mixing |
|
|
135 | (6) |
|
|
|
|
|
|
|
Napkins and Handkerchiefs in Early Modern Drama |
|
|
141 | (10) |
|
|
|
Kitchen Knives: the New Bling |
|
|
151 | (10) |
|
|
|
Tsatsal: the Symbolism and Significance of Mongolian Milk Spoons |
|
|
161 | (14) |
|
|
|
|
|
175 | (1) |
|
|
|
Moulds for Shaping and Decorating Food in Turkey |
|
|
175 | (22) |
|
|
|
An Examination of Elite Consumption Trends in Ceramic Tableware in Georgian Ireland |
|
|
197 | (11) |
|
|
|
The Cow Creamer and the `Cudster' |
|
|
208 | (6) |
|
|
|
How to Make Solar Cooking Global: a Beginner's Guide |
|
|
214 | (10) |
|
|
|
The Rise of the Picnic Hamper |
|
|
224 | (10) |
|
|
|
Vessels and Equipment Used by Street Food-vendors in Istanbul |
|
|
234 | (7) |
|
|
|
Ushndn and Perfuming the Banquet |
|
|
241 | (7) |
|
|
|
A Federal-era Kitchen: Hampton's Stew Stove, Iron Oven and Hearth |
|
|
248 | (8) |
|
|
|
Table Manners and what they Looked Like |
|
|
256 | (8) |
|
|
|
Endless Eating: the Indian Jhali |
|
|
264 | (1) |
|
|
|
`Let's all go eat at the Automat': Machines and Miracles in New York City |
|
|
264 | (17) |
|
|
|
|
|
The First Thousand Years of Pottery in Prehistoric Oxfordshire |
|
|
281 | (8) |
|
|
|
Making Muscular Machines with Nitrogenous Nutrition |
|
|
289 | (15) |
|
|
|
Nefs: Ships of the Table and the Origins of Etiquette |
|
|
304 | (10) |
|
|
|
Turkish Coffee: arte & factum, Paraphernalia of a Ritual from Ember to Cup |
|
|
314 | (11) |
|
|
|
|
|
The Material Culture of the Classical Greek Banquet |
|
|
325 | (11) |
|
|
|
A `Knack' for Cooking: what are the Required Tools? |
|
|
336 | (8) |
|
|
|
The Quederah: the Everyday Cooking Pot of Talmudic Times |
|
|
344 | (10) |
|
|
|
The Role of Extra-domiciliary Kitchens in Great Household Victualling Strategies, c. 1400-1600 |
|
|
354 | (11) |
|
|
|
Kee Wah Bakery's Mooncake Packaging Makeover in the 1990s |
|
|
365 | (9) |
|
|
|
The Wauras in Brazil Have a Pan that Speaks to the Fire |
|
|
374 | (11) |
|
|
|
Our Kitchen in 1940s Baghdad |
|
|
385 | |
|
|
