Constance Bailey, Khirsten Doolan, Shelley Ingram, Casey Kayser, Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft...
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASONS DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and A...Loe edasi...
Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants....Loe edasi...
This book provides a holistic and comprehensive view of child health and nutrition, from conception through the pivotal first two years of a childs life. It is rooted in scientific research and evidence-based practices, ensuring readers receive acc...Loe edasi...
(Ilmumisaeg: 05-Jun-2026, Hardback, Kirjastus: Oxford University Press Inc, ISBN-13: 9780190622091)
The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejection, create bonds between peoples and distinguis...Loe edasi...
This handbook presents a novel approach to updated, authoritative accounts of research on the sociologies of food and drink.Foregrounding the discipline of sociology in its various forms, it presents a range of theoretical approaches – incl...Loe edasi...
This book is written for restaurant owners, operators, and entrepreneurs who want to open their first location with limited capital, are renovating an existing space while keeping the doors open, feel overwhelmed by architects, contractors, and city...Loe edasi...
This book will examine the various strands of evidence and information that contribute to the debate around food choice and sustainable land use in order to discuss the impact of a growing population on agricultural land management....Loe edasi...
This book will examine the various strands of evidence and information that contribute to the debate around food choice and sustainable land use in order to discuss the impact of a growing population on agricultural land management....Loe edasi...
This book makes a compelling case for the urgent need to develop a new approach to food and farming—one that integrates the principles of food security, sovereignty, and stability. It is an essential resource for anyone seeking to better understan...Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Columbia University Press, ISBN-13: 9780231215022)
Through the lens of food and agriculture, this book offers new ways to understand the roots of the post–Second World War global order and the US position in it. The United States’s superpower status is often associated with its industrial, fi...Loe edasi...
(Ilmumisaeg: 26-May-2026, Paperback / softback, Kirjastus: Columbia University Press, ISBN-13: 9780231215039)
The United States’s superpower status is often associated with its industrial, financial, and military might. Yet its global power after the Second World War hinged in part on something often seen as backward: agriculture. In contrast to Britain, the...Loe edasi...
This collection of nine essays presents new research exploring the significance and forms of labour involved in food production across the early modern world from c. 1500 to 1800. This collection of nine essays presents new research...Loe edasi...
This book offers a close analysis of the relationship between diets and identity in modern Western culture through examination of popular texts including blogs, diet books, and websites....Loe edasi...
One of the Must-Read Books To Have On Your Radar in 2026—Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter i...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: Yale University Press, ISBN-13: 9780300272864)
An exploration of the concept of cultivation, as conducted on both the land and the body, which expands our understanding of it as practice, aesthetic, and ideology In this book, Jeffrey Hoelle traces the imprint of cultivation across the naturall...Loe edasi...
The relational complexities between food and kinship are highlighted in eating disorders. This book is an ethnographic account of a public treatment centre for eating disorders in Italy, examining how food and family emerge aligned in the production...Loe edasi...
This book examines the heritagisation of food in France, revealing how these processes reflect broader societal tensions around national identity and social inclusion. Through an interdisciplinary lens combining critical heritage and cultural studie...Loe edasi...
WINNER OF THE JANE GRIGSON TRUST AWARD A BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK Thoroughly entertaining (and hunger-inducing) The Times An inspiring feat of curiosity and appetite Spectato...Loe edasi...
This book delves into Scotlands evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key glo...Loe edasi...
This book delves into Scotlands evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key glo...Loe edasi...
This book examines how older adults with physical disabilities living at home develop dietary resilience strategies to maintain independence, agency, and dignity in later life. Drawing on extensive theoretical literature and rich qualitative researc...Loe edasi...
Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award Extraordinary TELEGRAPH Delightful GUARDIAN...Loe edasi...
Food and Gender: Making the Modern World places food and gender at the center of the human experience and through this creates a new periodization for modern world history. Food and Gender: Making the Modern World pla...Loe edasi...
Food and Gender: Making the Modern World places food and gender at the center of the human experience and through this creates a new periodization for modern world history. Food and Gender: Making the Modern World a...Loe edasi...
(Ilmumisaeg: 30-Apr-2026, Hardback, Kirjastus: University of Minnesota Press, ISBN-13: 9780816667604)
A richly illustrated history of the flour factories that transformed the milling industry worldwide—and forever changed the culture and architecture of Minneapolis Among the most consequential advances of the Industrial Revolution w...Loe edasi...
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Africa, and of the broader cultural and historical significance of womens culinary agency.Drawing...Loe edasi...
Audiences and scholars alike have long remarked that Shakespeare’s poems and plays record the pleasures and perils of the table. Shakespeare in the Kitchen asks what Shakespeare’s works can tell us about Renaissance culinary recipes, and wh...Loe edasi...
Audiences and scholars alike have long remarked that Shakespeare’s poems and plays record the pleasures and perils of the table. Shakespeare in the Kitchen asks what Shakespeare’s works can tell us about Renaissance culinary recipes, and wh...Loe edasi...
(Ilmumisaeg: 31-May-2026, Hardback, Kirjastus: University of Illinois Press, ISBN-13: 9780252049781)
Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruits place in regional culture and its role in how people in t...Loe edasi...
In the style of CRYING IN H MART and MINOR FEELINGS, Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America....Loe edasi...
(Ilmumisaeg: 18-Jun-2026, Hardback, Kirjastus: Edward Elgar Publishing Ltd, ISBN-13: 9781035346776)
This innovative book explores how teaching food studies can contribute to an equitable and sustainable world. Amid climate collapse and geopolitical instability, leading experts emphasise how teaching food studies from a critical perspective has neve...Loe edasi...
(Ilmumisaeg: 16-Jun-2026, Hardback, Kirjastus: The University Press of Kentucky, ISBN-13: 9781985903340)
Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and cornmealpre-mixed blends of flour or meal, baking powder, and sa...Loe edasi...
The Book of Tea, written in English in 1906 for a Western audience, celebrates the secular art of the Japanese tea ceremony and linking its importance with Zen Buddhism and Taoism. Covering cultural life, aesthetics and philosophy, this is an exquis...Loe edasi...
Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants....Loe edasi...
This book provides a holistic and comprehensive view of child health and nutrition, from conception through the pivotal first two years of a childs life. It is rooted in scientific research and evidence-based practices, ensuring readers receive acc...Loe edasi...
(Ilmumisaeg: 05-Jun-2026, Hardback, Kirjastus: Oxford University Press Inc, ISBN-13: 9780190622091)
The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejection, create bonds between peoples and distinguis...Loe edasi...
(Ilmumisaeg: 02-Jun-2026, Paperback / softback, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469695518)
When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people...Loe edasi...
(Ilmumisaeg: 02-Jun-2026, Hardback, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469695501)
When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people,...Loe edasi...
This handbook presents a novel approach to updated, authoritative accounts of research on the sociologies of food and drink.Foregrounding the discipline of sociology in its various forms, it presents a range of theoretical approaches – incl...Loe edasi...
This book is written for restaurant owners, operators, and entrepreneurs who want to open their first location with limited capital, are renovating an existing space while keeping the doors open, feel overwhelmed by architects, contractors, and city...Loe edasi...
This book will examine the various strands of evidence and information that contribute to the debate around food choice and sustainable land use in order to discuss the impact of a growing population on agricultural land management....Loe edasi...
This book will examine the various strands of evidence and information that contribute to the debate around food choice and sustainable land use in order to discuss the impact of a growing population on agricultural land management....Loe edasi...
Exploring the rich and varied culinary traditions of China, this book enables readers to better understand Chinese history and culture through food....Loe edasi...
This book makes a compelling case for the urgent need to develop a new approach to food and farming—one that integrates the principles of food security, sovereignty, and stability. It is an essential resource for anyone seeking to better understan...Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Columbia University Press, ISBN-13: 9780231215022)
Through the lens of food and agriculture, this book offers new ways to understand the roots of the post–Second World War global order and the US position in it. The United States’s superpower status is often associated with its industrial, fi...Loe edasi...
(Ilmumisaeg: 26-May-2026, Paperback / softback, Kirjastus: Columbia University Press, ISBN-13: 9780231215039)
The United States’s superpower status is often associated with its industrial, financial, and military might. Yet its global power after the Second World War hinged in part on something often seen as backward: agriculture. In contrast to Britain, the...Loe edasi...
(Ilmumisaeg: 31-May-2026, Hardback, Kirjastus: University of Pennsylvania Press, ISBN-13: 9781512829457)
An examination of how the unsustainable consumption of meat in seventeenth-century Rome both symbolized the extent of papal power and sparked the outbreak of civil war In 1644 four norcini or pork butchers were accused of killing not pigs...Loe edasi...
