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Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices [Pehme köide]

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  • Formaat: Paperback / softback, 180 pages, kõrgus x laius: 280x216 mm, Illustrations
  • Ilmumisaeg: 30-Jan-2012
  • Kirjastus: National Academies Press
  • ISBN-10: 0309218233
  • ISBN-13: 9780309218238
Teised raamatud teemal:
Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier ChoicesSuurem pilt
  • Formaat: Paperback / softback, 180 pages, kõrgus x laius: 280x216 mm, Illustrations
  • Ilmumisaeg: 30-Jan-2012
  • Kirjastus: National Academies Press
  • ISBN-10: 0309218233
  • ISBN-13: 9780309218238
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780309218238.html
Märksõnad:
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Summary 1(8)
1 Introduction
9(6)
Summary of Phase I Report
11(2)
Approach to the Study
11(1)
Findings and Conclusions from Phase I
11(2)
Statement of Task and Guiding Principles for Phase II
13(1)
Approach to the Phase II Task
13(1)
Organization of the Report
14(1)
References
14(1)
2 The Food Package Environment
15(6)
Introduction
15(1)
Food Packaging
15(1)
Package Design
15(1)
Package Information
16(3)
Prevalence of Product Claims and Other Information on Food Packages
17(1)
Amount of Information on Packages
17(1)
Nutritional Quality of Foods Bearing Product Claims and Promotions
17(1)
Value-Based Labeling
18(1)
References
19(2)
3 The Regulatory Environment
21(12)
Mandatory Labeling Components
21(2)
Foods Regulated by the Food and Drug Administration
21(1)
Foods Regulated by the Food Safety and Inspection Service, U.S. Department of Agriculture
22(1)
Agency Jurisdiction Over Labeling
23(1)
Additional Components of Nutrition Labeling
24(5)
Background
24(4)
Front-of-Package Symbols in Conjunction with Claims
28(1)
Regulatory Actions Regarding Front-of-Package Nutrition Rating Systems
29(1)
Need for Periodic Reassessment of the Nutrition Facts Panel
29(1)
Findings and Conclusions
30(1)
References
30(3)
4 Consumers' Use Of Nutrition Information And Product Choices
33(10)
Background
33(1)
Provision of Nutrition Information at the Point of Purchase
33(3)
The Role of Consumer Education Campaigns
34(1)
Barriers to Nutrition Label Use
35(1)
Simplifying Consumer Decisions with Front-of-Package Nutrition Information Labels
36(3)
Consumer Research Underpinning the Development of Front-of-Package Systems
37(1)
Consumer Confusion from Divergent Front-of-Package Systems
38(1)
FDA's Perspective
38(1)
Limitations to a Cognitive Approach to FOP Symbol Systems
39(1)
Findings and Conclusions
40(1)
References
40(3)
5 Consumer Use And Understanding Of Front-Of-Package Labeling Systems
43(16)
Introduction
43(1)
Types of FOP Systems
43(1)
Literature Review Methodology
44(12)
Approach to Literature Review
44(1)
Types of Front-of-Package Symbol System Studies Examined
44(10)
Applied Marketing Information
54(2)
Findings and Conclusions
56(1)
References
56(3)
6 Effects Of Food Package Information On Consumer Preferences, Choices, And Processing
59(12)
Introduction
59(1)
Does Food Package Information Influence Consumers?
59(4)
Nutrition-Related Claims
59(2)
Other Package Information
61(1)
New Methods for Studying Consumer Responses
61(1)
Effects Vary Among Sub-Groups of Consumers
62(1)
How Do Consumers Process Product Information in a Cluttered Package Environment?
63(4)
Insights from Visual Design
63(1)
Capturing Consumer Attention in a Cluttered Environment
63(1)
Cues and Signals
64(1)
Location of Information on Packages
65(2)
Summary and Conclusions
67(1)
References
68(3)
7 A Model Front-Of-Package Symbol System Including Criteria For Evaluating Nutrients
71(26)
Introduction
71(1)
Front-of-Package Model System
72(1)
Potential for Success
72(1)
Characteristics of a Model FOP Symbol System
73(1)
Examples of FOP Symbols
74(1)
Approach to Evaluating Products for FOP Points
74(5)
Approach to Evaluating Nutrients to Limit in an FOP Symbol System
79(1)
Nutritional Criteria
79(10)
Eligibility Criteria
79(5)
Qualifying Criteria for Nutrient Component FOP Points
84(5)
Overall Product Evaluation
89(3)
Alignment with the Regulatory Environment
92(1)
Summary and Conclusions
93(2)
References
95(2)
8 Promotion, Evaluation, And Monitoring For Front-Of-Package Symbol Systems
97(8)
Introduction
97(1)
Social Marketing Approach to Changing Health Behavior
98(3)
Principles of Social Marketing
98(1)
Rationale for a Social Marketing Approach
98(1)
Application of Social Marketing Campaigns to FOP Systems
99(2)
Promotion, Monitoring, Evaluation, and Research
101(1)
Promotion
101(1)
Monitoring, Evaluation, and Research
101(1)
Findings and Conclusions
101(2)
References
103(2)
9 Recommendations
105(4)
Introduction
105(1)
Recommendations for FOP Systems and Symbols
105(2)
Recommendations for Monitoring, Evaluation, and Future Research
107(1)
Summary
108(1)
APPENDIXES
A Acronyms and Glossary
109(6)
B History of Nutrition Labeling
115(20)
C FDA Regulatory Requirements for Nutrient Content Claims
135(6)
D Approach to Literature Review
141(6)
E Evaluation of Nutrient Content of Selected Example Foods
147(10)
F Workshop Agenda
157(2)
G Committee Member and Consultant Biographical Sketches
159