Muutke küpsiste eelistusi

Geographies of Commodity Chains [Pehme köide]

Edited by , Edited by (Newcastle University)
  • Formaat: Paperback / softback, 288 pages, kõrgus x laius: 234x156 mm, kaal: 530 g
  • Sari: Routledge Studies in Human Geography
  • Ilmumisaeg: 13-Dec-2011
  • Kirjastus: Routledge
  • ISBN-10: 0415514037
  • ISBN-13: 9780415514033
Teised raamatud teemal:
  • Formaat: Paperback / softback, 288 pages, kõrgus x laius: 234x156 mm, kaal: 530 g
  • Sari: Routledge Studies in Human Geography
  • Ilmumisaeg: 13-Dec-2011
  • Kirjastus: Routledge
  • ISBN-10: 0415514037
  • ISBN-13: 9780415514033
Teised raamatud teemal:
Individuals, consumer groups, nation states and supra-national bodies increasingly have interrogated the ethics of particular production and consumption relations such as GM foods. Flowing from and bound up with these political concerns is the growing interest in the mutual dependence of sites of (for example) production, distribution, retailing, design, advertising, marketing and final consumption.

This timely volume draws together contributions concerned with the production, circulation and consumption of commodities. Not only do these case study examples seek to transcend older understandings of production and consumption, but they also explicitly tap into wider public debate about the meanings, origins and biographies of commodities.

Taking a geographical approach to the analysis of links between producers and consumers, the book focuses upon the ways in which these ties increasingly are stretched across spaces and places. Critical engagements with the ways in which these spaces and places affect the economies, cultures and politics of the connections between producers and consumers are skilfully threaded through each section.
List of illustrations
vii
Notes on contributors ix
Acknowledgements xi
Introduction 1(16)
Alex Hughes
Suzanne Reimer
PART I Commodity chains, networks and filieres
17(64)
1 From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the United Kingdom
19(20)
Hazel R. Barrett
Angela W. Browne
Brian W. Ilbery
2 Are hogs like chickens? Enclosure and mechanization in two `white meat' filieres
39(24)
Michael J. Watts
3 Spilling the beans on a tough nut: liberalization and local supply system changes in Ghana's cocoa and shea chains
63(18)
Niels Fold
PART II Commodity chains and cultural connections
81(56)
4 New geographies of agro-food chains: an analysis of UK quality assurance schemes
83(19)
Carol Morris
Craig Young
5 Culinary networks and cultural connections: a conventions perspective
102(18)
Jonathan Murdoch
Mara Miele
6 Initiating the commodity chain: South Asian women and fashion in the diaspora
120(17)
Parvati Raghuram
PART III Commodities, representations and the politics of the producer-consumer relation
137(56)
7 Geographical knowledges in the Ecuadorian flower industry
139(17)
Justine Coulson
8 Citrus, apartheid and the struggle to (re)present Outspan oranges
156(17)
Charles Mather
Petrina Rowcroft
9 Tropics of consumption: `getting with the fetish' of `exotic' fruit?
173(20)
Ian Cook
Philip Crang
Mark Thorpe
PART IV Ethical commodity chains and the politics of consumption
193(77)
10 Unravelling fashion's commodity chains
195(20)
Louise Crewe
11 Accounting for ethical trade: global commodity networks, virtualism and the audit economy
215(18)
Alex Hughes
12 The `organic commodity' and other anomalies in the politics of consumption
233(17)
Julie Guthman
13 Knowledge, ethics and power in the home furnishings commodity chain
250(20)
Suzanne Reimer
Deborah Leslie
Index 270
Alex Hughes, Suzanne Reimer