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GIY Diaries: A Year of Growing and Cooking [Kõva köide]

  • Formaat: Hardback, 352 pages, kõrgus x laius x paksus: 246x170x32 mm, kaal: 1060 g
  • Ilmumisaeg: 27-Oct-2022
  • Kirjastus: Gill Books
  • ISBN-10: 0717195074
  • ISBN-13: 9780717195077
  • Formaat: Hardback, 352 pages, kõrgus x laius x paksus: 246x170x32 mm, kaal: 1060 g
  • Ilmumisaeg: 27-Oct-2022
  • Kirjastus: Gill Books
  • ISBN-10: 0717195074
  • ISBN-13: 9780717195077
Join the food revolution with this beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg that tastes far better than anything you can find in the shops.Michael Kelly’s down-to-earth, informative accounts of his own growing year impart hard-earned wisdom and inspiration for you to do the same. His expert advice will guide you whether you are a complete beginner or a more experienced grower, and regardless of the amount of space you have. From feeding your soil and saving seeds, to taking cuttings and preserving your produce, you will learn how to get it right in an Irish climate. And, best of all, each month features delicious recipes so that you can feast on the results of your work.

A beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg. Michael Kelly’s expert advice will guide you whether you are a complete beginner or a more experienced grower, and regardless of the amount of space you have.
Introduction 1(4)
January
5(26)
Kale and smoked cheddar risotto
10(9)
Winter frittata
19(5)
Spiced parsnip burgers
24(7)
February
31(28)
Parsnip Chips
35(8)
Ribollita
43(5)
Borscht
48(11)
March
59(26)
Nicky Kelly's rhubarb crumble
65(7)
Potato, kale and roast garlic soup
72(7)
Raw kale salad
79(6)
April
85(28)
Sausage and beer stew
89(12)
Beetroot and goat's cheese salad
101(8)
Chargrilled cauliflower steak with cauliflower leaf gazpacho
109(4)
May
113(26)
Wild garlic pesto
115(6)
Nettle tonic
121(16)
Roasted baby beetroot
137(2)
June
139(26)
Courgette salad
143(8)
Vika's new potatoes and egg salad
151(10)
Kohlrabi, carrot and green onion slaw
161(4)
July
165(28)
Beet Burgers
171(11)
Marinated beef tomato and cherry tomato salad with gazpacho, rocket and goat's cheese
182(7)
Saturday morning eggs
189(4)
August
193(26)
Zingy cucumber pickle
199(8)
My go-to tomato sauce
207(4)
Panzanella
211(8)
September
219(28)
Carrot and turnip soup with fresh thyme
223(6)
Fermented hot chilli sauce
229(7)
Apple traybake
236(11)
October
247(56)
French onion soup with garlic and smoked cheddar toasts
253(6)
Kale and pinto bean soup
259(6)
Roast squash with caramelised red onions, cashel blue and hazelnuts
265(10)
November
275(1)
Pickled chillies
276(11)
Warm bulgur wheat salad with squash
287(12)
Jerusalem artichoke and fennel seed hummus
299(4)
December
303
Minestrone soup
308(9)
Celeriac remoulade
317(10)
Brussels sprout and carrot fondue with smoked bacon
327
Michael Kelly is the founder of GIY, a social entrepreneur, author, TV presenter and grower. Michael co-presented and produced three series of Grow Cook Eat for RTÉ and will present the upcoming series Food Matters in 2023. He has written columns on food for The Irish Times, Irish Independent and Food & Wine Magazine. He lives in Dunmore East with his wife Eilish and two children.