rfan Yaziciolu, Özgür Yayla, Alper In, Yener OAN, Eren YALÇIN
(Ilmumisaeg: 31-Mar-2026, Hardback, Kirjastus: Peter Lang AG, ISBN-13: 9783631940518)
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the...Loe edasi...
This book examines the hotel industrys evolution through 2050, analysing hospitality, education, innovation and sustainability. It offers a timeline-based framework to anticipate transformations and guide resilient, forward-looking practices....Loe edasi...
This book examines the hotel industrys evolution through 2050, analysing hospitality, education, innovation and sustainability. It offers a timeline-based framework to anticipate transformations and guide resilient, forward-looking practices....Loe edasi...
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical...Loe edasi...
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels, and events, showing how aspects of HR are facilitated in the working world, using case studies and practical...Loe edasi...
(Ilmumisaeg: 07-Oct-2025, Hardback, Kirjastus: Edward Elgar Publishing Ltd, ISBN-13: 9781035344291)
This prescient book explores the potential of tourism and hospitality to address social challenges. Featuring theoretical, empirical, and methodological contributions from leading scholars, it reveals how different stakeholders within the tourism and...Loe edasi...
The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain....Loe edasi...
Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347780)
GLOBAL STREET FOOD FOR TODAY’S “WORLD CASUAL” DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at...Loe edasi...
Hans Welker, The Culinary Institute of America (CIA), Erin Jeanne McDowell, Jennifer May
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347797)
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients t...Loe edasi...
Francisco J. Migoya, The Culinary Institute of America (CIA)
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347803)
A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every d...Loe edasi...
(Ilmumisaeg: 09-May-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394265862)
I am thrilled to bring you the fifth edition of Culinary Math. Julia Hill decided to retire from writing after 22 years of authoring this textbook together. Her influence remains a huge part of this edition. I have used the fourth edition with my Me...Loe edasi...
(Ilmumisaeg: 30-Apr-2025, Hardback, Kirjastus: Business Expert Press, ISBN-13: 9781637428375)
Talent Disruption proposes a solution to the human capital challenges faced by service industries amidst unprecedented labor shortages and technological and geopolitical shifts as well as offering a framework for diagnosing the root caus...Loe edasi...
Talent Disruption proposes a solution to the human capital challenges faced by service industries amidst unprecedented labor shortages and technological and geopolitical shifts as well as offering a framework for diagnosing the root caus...Loe edasi...
(Ilmumisaeg: 24-Mar-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394254767)
The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach thats accessible...Loe edasi...
In this book, renowned caterer Bill HansenCEO of Miami-based Bill Hansen Cateringshares behind-the-scenes anecdotes and lessons from his high-stakes profession, where theres only one chance to get it right. His storiesand those of other top caterers...Loe edasi...
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course....Loe edasi...
