Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical...Loe edasi...
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels, and events, showing how aspects of HR are facilitated in the working world, using case studies and practical...Loe edasi...
The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain....Loe edasi...
Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347780)
GLOBAL STREET FOOD FOR TODAY’S “WORLD CASUAL” DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at...Loe edasi...
Hans Welker, The Culinary Institute of America (CIA), Erin Jeanne McDowell, Jennifer May
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347797)
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients t...Loe edasi...
Francisco J. Migoya, The Culinary Institute of America (CIA)
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347803)
A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every d...Loe edasi...
(Ilmumisaeg: 09-May-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394265862)
I am thrilled to bring you the fifth edition of Culinary Math. Julia Hill decided to retire from writing after 22 years of authoring this textbook together. Her influence remains a huge part of this edition. I have used the fourth edition with my Me...Loe edasi...
(Ilmumisaeg: 30-Apr-2025, Hardback, Kirjastus: Business Expert Press, ISBN-13: 9781637428375)
Talent Disruption proposes a solution to the human capital challenges faced by service industries amidst unprecedented labor shortages and technological and geopolitical shifts as well as offering a framework for diagnosing the root caus...Loe edasi...
Talent Disruption proposes a solution to the human capital challenges faced by service industries amidst unprecedented labor shortages and technological and geopolitical shifts as well as offering a framework for diagnosing the root caus...Loe edasi...
(Ilmumisaeg: 24-Mar-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394254767)
The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach thats accessible...Loe edasi...
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course....Loe edasi...
(Ilmumisaeg: 19-Sep-2024, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394208333)
A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners deliver...Loe edasi...
(Ilmumisaeg: 24-Jun-2024, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119490951)
How to cook everything from the best culinary school in America. This is The Mothership for recipes and basic culinary techniques. Anyone and everyone serious about food and cooking should have one in their kitchen. --Anthony Bourdain The cornerst...Loe edasi...
(Ilmumisaeg: 22-Mar-2024, Hardback, Kirjastus: Wadsworth Publishing Co Inc, ISBN-13: 9780357974148)
Browns UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, th...Loe edasi...
(Ilmumisaeg: 04-Dec-2023, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394208869)
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in...Loe edasi...
A must-read for anyone thinking of opening a coffee shop; everything you need to know is here. Make your first investment this very practical guide and it will save you time, money and heartache....Loe edasi...
(Ilmumisaeg: 22-Jun-2023, Hardback, Kirjastus: Post Hill Press, ISBN-13: 9781637587508)
The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A...Loe edasi...
(Ilmumisaeg: 08-Jun-2023, Paperback / softback, Kirjastus: William Collins, ISBN-13: 9780008487584)
There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lambs DAILY TELEGRAPH A story of poverty, generosity and worlds colliding in modern Britain...Loe edasi...
Inspired by Orwell, a brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping a living in the city....Loe edasi...
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced pu...Loe edasi...
Lorna is following her dreams. But can she follow her heart Lorna Ferguson has dreamt of opening her own bed and breakfast in the village of Glendale for as long as shed pictured falling in love. While her love life remains frankly hopeless, Lorna...Loe edasi...
A gorgeous story of love, loss, best friends and unbreakable bonds. It truly melted my heart Shari Low Do only fools rush in? When Myles and Darcy first met there were fireworks and ever since then its been a rollercoaster ride, sweepin...Loe edasi...
(Ilmumisaeg: 09-Jun-2022, Hardback, Kirjastus: William Collins, ISBN-13: 9780008487546)
There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lambs DAILY TELEGRAPH A story of poverty, generosity and worlds colliding in modern Britain...Loe edasi...
New friendship is just a stay away . . .Heart-warming, uplifting and utterly sweet, this book certainly lives up to its sunny name? ? ? ? ? reader reviewWhat a truly stunning read this b...Loe edasi...
Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry...Loe edasi...
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induc...Loe edasi...
Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched ex...Loe edasi...
(Ilmumisaeg: 27-Jan-2021, Paperback / softback, Kirjastus: OUP India, ISBN-13: 9780190124793)
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery....Loe edasi...
rfan Yaziciolu, Özgür Yayla, Alper In, Yener OAN, Eren YALÇIN
(Ilmumisaeg: 31-Mar-2026, Hardback, Kirjastus: Peter Lang AG, ISBN-13: 9783631940518)
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the...Loe edasi...
This book examines the hotel industrys evolution through 2050, analysing hospitality, education, innovation and sustainability. It offers a timeline-based framework to anticipate transformations and guide resilient, forward-looking practices....Loe edasi...
This book examines the hotel industrys evolution through 2050, analysing hospitality, education, innovation and sustainability. It offers a timeline-based framework to anticipate transformations and guide resilient, forward-looking practices....Loe edasi...
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical...Loe edasi...
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels, and events, showing how aspects of HR are facilitated in the working world, using case studies and practical...Loe edasi...
(Ilmumisaeg: 07-Oct-2025, Hardback, Kirjastus: Edward Elgar Publishing Ltd, ISBN-13: 9781035344291)
This prescient book explores the potential of tourism and hospitality to address social challenges. Featuring theoretical, empirical, and methodological contributions from leading scholars, it reveals how different stakeholders within the tourism and...Loe edasi...
The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain....Loe edasi...
Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347780)
GLOBAL STREET FOOD FOR TODAY’S “WORLD CASUAL” DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at...Loe edasi...
Hans Welker, The Culinary Institute of America (CIA), Erin Jeanne McDowell, Jennifer May
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347797)
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients t...Loe edasi...
Francisco J. Migoya, The Culinary Institute of America (CIA)
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347803)
A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every d...Loe edasi...
(Ilmumisaeg: 09-May-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394265862)
I am thrilled to bring you the fifth edition of Culinary Math. Julia Hill decided to retire from writing after 22 years of authoring this textbook together. Her influence remains a huge part of this edition. I have used the fourth edition with my Me...Loe edasi...
(Ilmumisaeg: 30-Apr-2025, Hardback, Kirjastus: Business Expert Press, ISBN-13: 9781637428375)
Talent Disruption proposes a solution to the human capital challenges faced by service industries amidst unprecedented labor shortages and technological and geopolitical shifts as well as offering a framework for diagnosing the root caus...Loe edasi...
Talent Disruption proposes a solution to the human capital challenges faced by service industries amidst unprecedented labor shortages and technological and geopolitical shifts as well as offering a framework for diagnosing the root caus...Loe edasi...
(Ilmumisaeg: 24-Mar-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394254767)
The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach thats accessible...Loe edasi...
In this book, renowned caterer Bill HansenCEO of Miami-based Bill Hansen Cateringshares behind-the-scenes anecdotes and lessons from his high-stakes profession, where theres only one chance to get it right. His storiesand those of other top caterers...Loe edasi...
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course....Loe edasi...
