Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increas...Loe edasi...
Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions including the chemical, economic, nutritional, palatability, processing, and sanitation aspects of f...Loe edasi...
This book provides insight into underlying basic theories, concepts, and methodologies in polymer phasing under the applied flow field. Polymer phasing covers the self-organization of phase structures of polymer mixtures and solutions through phas...Loe edasi...
Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be t...Loe edasi...
This book outlines Nepal Himalayas rich tradition of natural dyes and pigments, examining their historical roots, chemical properties, and diverse applications. By focusing on the sustainable use of natural dyes, it highlights their potential to fo...Loe edasi...
High Quality Science requires High Quality Data! Today, more than ever, the CRC Handbook of Chemistry and Physics is critical in ensuring that researchers, educators, and students have the highest quality data for chemical compounds...Loe edasi...
(Ilmumisaeg: 05-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839164057)
Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials....Loe edasi...
This book comprehensively provides innovative technologies related to the traditional Chinese medicinal materials industry. It covers potential or practical applications, which include, but not limited to honeysuckle detection, extraction and functi...Loe edasi...
No one knows more about fermenting Davina McCall The master of gut health and intelligent eating Hugh Fearnley-Whittingstall An inspiring guide to the life-changing power of fermentation from world-leading gut scientist and...Loe edasi...
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach t...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, a...Loe edasi...
(Ilmumisaeg: 03-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837671229)
Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource....Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
(Ilmumisaeg: 02-Jun-2026, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781779640307)
Overviews various aspects of microbial drug delivery systems as well as insights on strategies for the development of innovative microbial cargos using properties of microorganisms and their derivatives. Discusses topics like bacterial cellulose-b...Loe edasi...
Design Criteria for Next-Generation Bio and Synthetic Nanomaterials in Hydrogen Production examines the potential of hydrogen as a crucial energy vector for the transition to clean energy. It discusses advanced water electrolysis methods and various...Loe edasi...
Shara Khursheed, Abhishek Dwivedi, Muhammad Farhan, Anshuman Srivastava, Nidhi Asthana
Sari: De Gruyter STEM
(Ilmumisaeg: 01-Jun-2026, Paperback / softback, Kirjastus: De Gruyter, ISBN-13: 9783119142717)
The book explores the fundamental science, recent developments, and future prospects of ionic polymers as key enablers of smart material systems. It provides a comprehensive understanding of their chemistry, structureproperty relationships, and dive...Loe edasi...
Ceramics for New Nuclear Applications provides a comprehensive review on the most up-to-date technologies for advanced ceramics and composites for nuclear applications. The books chapters cover nuclear fuel and structural materials, materi...Loe edasi...
Recently, molecular technologies have positively affected the field of applied microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions...Loe edasi...
Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods is an indispensable resource for anyone involved in food analysis. This comprehensive book offers a detailed exploration of analytical techniques and methodologies pivo...Loe edasi...
