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Loose Leaf for Williams' Nutrition for Health, Fitness and Sport 12th ed. [köitmata]

, , (Bloomsburg Univ of Pa)
  • Formaat: Loose-leaf, 640 pages, kõrgus x laius x paksus: 264x213x21 mm, kaal: 1170 g
  • Ilmumisaeg: 02-Jan-2019
  • Kirjastus: McGraw-Hill Education
  • ISBN-10: 126041390X
  • ISBN-13: 9781260413908
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  • Formaat: Loose-leaf, 640 pages, kõrgus x laius x paksus: 264x213x21 mm, kaal: 1170 g
  • Ilmumisaeg: 02-Jan-2019
  • Kirjastus: McGraw-Hill Education
  • ISBN-10: 126041390X
  • ISBN-13: 9781260413908
Teised raamatud teemal:
Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure,as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary.
Preface xv
Chapter One Introduction to Nutrition for Health, Fitness, and Sports Performance
1(35)
Introduction
2(2)
Fitness and Exercise
4(2)
How are health-related fitness and sports-related fitness different?
4(1)
What are the basic principles of exercise training?
4(2)
Exercise and Health Promotion
6(2)
How does exercise enhance health?
6(2)
Physical Activity Guidelines
8(5)
Key principles for developing physical activity programs
8(2)
Are Americans meeting physical activity guidelines?
10(1)
Am I exercising enough?
10(1)
Can too much exercise be harmful to my health?
11(2)
Nutrition and Fitness
13(4)
What is nutrition?
13(1)
What is the role of nutrition in health promotion?
13(1)
Do most Americans eat right?
14(1)
What are some general guidelines for healthy eating?
15(1)
Are there additional health benefits when both exercise and diet habits are improved?
16(1)
Sports-Related Fitness: Exercise and Nutrition
17(4)
What is sports-related fitness?
17(1)
What is sports nutrition?
18(1)
Is sports nutrition a profession?
18(1)
Are athletes today receiving adequate nutrition?
19(1)
Why are some athletes malnourished?
20(1)
How does nutrition affect athletic performance?
20(1)
What should athletes eat to help optimize sport performance?
21(1)
Ergogenic Aids and Sports Performance: Beyond Training
21(3)
What is an ergogenic aid?
21(1)
Why are nutritional ergogenics so popular?
22(1)
Are nutritional ergogenics effective?
22(1)
Are nutritional ergogenics safe?
23(1)
Are nutritional ergogenics legal?
23(1)
Where can I find more detailed information on sports supplements?
24(1)
Nutritional Quackery in Health and Sports
24(4)
What is nutritional quackery?
24(1)
Why is nutritional quackery so prevalent in athletics?
25(1)
How do I recognize nutritional quackery in health and sports?
26(1)
Where can I get sound nutritional information to combat quackery in health and sports?
26(2)
Research and Evidence-Based Recommendations
28(4)
What types of research provide valid information?
28(2)
Why do we often hear contradictory advice about the effects of nutrition on health or physical performance?
30(1)
What is the basis for the dietary recommendations presented in this book?
30(1)
How does all this relate to me?
31(1)
Application Exercise
32(1)
Review Questions---Multiple Choice
32(1)
Critical Thinking Questions
33(1)
References
33(3)
Chapter Two Healthful Nutrition for Fitness and Sport
36(40)
Introduction
37(1)
Essential Nutrients and Recommended Nutrient Intakes
38(4)
What are essential nutrients?
38(1)
What are nonessential nutrients?
39(1)
How are recommended dietary intakes determined?
39(3)
The Balanced Diet and Nutrient Density
42(6)
What is a balanced diet?
42(1)
What foods should I eat to obtain the nutrients I need?
42(1)
What is the MyPlate food guide?
42(2)
How are the Exchange System and carbohydrate counting used in meal planning?
44(1)
What is the key-nutrient concept for obtaining a balanced diet?
45(1)
What is the concept of nutrient density?
46(1)
Will using the MyPlate food guide guarantee me optimal nutrition?
47(1)
Healthful Dietary Guidelines
48(5)
What is the basis underlying the development of healthful dietary guidelines?
48(1)
What are the recommended dietary guidelines for reducing the risk of chronic disease?
48(5)
Vegetarianism
53(5)
What types of foods does a vegetarian eat?
53(1)
What are some of the nutritional concerns with a vegetarian diet?
53(1)
Is a vegetarian diet more healthful than a nonvegetarian diet?
54(2)
How can I become a vegetarian?
56(1)
Will a vegetarian diet affect physical performance potential?
56(2)
Consumer Nutrition---Food Labels and Health Claims
58(5)
What nutrition information do food labels provide?
58(1)
How can I use this information to select a healthier diet?
59(1)
What health claims are allowed on food products?
60(1)
What are functional foods?
61(2)
Consumer Nutrition---Dietary Supplements and Health
63(2)
What are dietary supplements?
63(1)
Will dietary supplements improve my health?
63(1)
Can dietary supplements harm my health?
64(1)
Healthful Nutrition: Recommendations for Better Physical Performance
65(7)
What should I eat during training?
66(1)
When and what should I eat just prior to competition?
66(2)
What should I eat during competition?
68(1)
What should I eat after competition?
68(1)
Should athletes use commercial sports foods?
68(1)
How can I eat more nutritiously while traveling for competition?
69(1)
How do gender and age influence nutritional recommendations for enhanced physical performance?
70(2)
Application Exercise
72(1)
Review Questions---Multiple Choice
72(1)
Critical Thinking Questions
73(1)
References
73(3)
Chapter Three Human Energy
76(35)
Introduction
77(1)
Measures of Energy
77(6)
What is energy?
77(1)
What terms are used to quantify work and power during exercise?
78(1)
How do we measure physical activity and energy expenditure?
78(3)
What is the most commonly used measure of energy?
81(2)
Human Energy Systems
83(5)
How is energy stored in the body?
83(1)
What are the human energy systems?
84(3)
What nutrients are necessary for operation of the human energy systems?
87(1)
Human Energy Metabolism during Rest
88(3)
What is metabolism?
88(1)
What factors account for the amount of energy expended during rest?
88(1)
What effect does eating a meal have on the metabolic rate?
88(1)
How can I estimate my daily resting energy expenditure (REE)?
89(1)
What genetic factors affect my REE?
89(1)
How do dieting and body composition affect my REE?
90(1)
What environmental factors may also influence the REE?
90(1)
What energy sources are used during rest?
90(1)
Human Energy Metabolism during Exercise
91(10)
How do my muscles influence the amount of energy I can produce during exercise?
91(1)
What effect does muscular exercise have on the metabolic rate?
92(1)
How is energy expenditure of the three human energy systems measured during exercise?
92(1)
How can I convert the various means of expressing exercise energy expenditure into something more useful to me, such as kcal per minute?
93(2)
How can I tell what my metabolic rate is during exercise?
95(1)
How can I determine the energy cost of my exercise routine?
95(1)
What are the best types of activities to increase energy expenditure?
96(1)
Does exercise affect my resting energy expenditure (REE)?
97(1)
Does exercise affect the thermic effect of food (TEF)?
98(1)
How much energy should I consume daily?
98(3)
Human Energy Systems and Fatigue during Exercise
101(7)
What energy systems are used during exercise?
101(1)
What energy sources are used during exercise?
102(1)
What is the "fat burning zone" during exercise?
103(1)
What is fatigue?
104(1)
What causes acute fatigue in athletes?
105(1)
How can I delay the onset of fatigue?
106(1)
How is nutrition related to fatigue processes?
106(2)
Application Exercise
108(1)
Review Questions---Multiple Choice
108(1)
Critical Thinking Questions
109(1)
References
109(2)
Chapter Four Carbohydrates: The Main Energy Food
111(50)
Introduction
112(1)
Dietary Carbohydrates
112(4)
What are the different types of dietary carbohydrates?
112(2)
What are some common foods high in carbohydrate content?
114(1)
How much carbohydrate do we need in the diet?
115(1)
Metabolism and Function
116(8)
How are dietary carbohydrates digested and absorbed and what are some implications for sports performance?
116(1)
What happens to the carbohydrate after it is absorbed into the body?
117(1)
What is the metabolic fate of blood glucose?
118(3)
How much total energy do we store as carbohydrate?
121(1)
Can the human body make carbohydrates from protein and fat?
122(1)
What are the major functions of carbohydrate in human nutrition?
122(2)
Carbohydrates for Exercise
124(16)
In what types of activities does the body rely heavily on carbohydrate as an energy source?
124(1)
Why is carbohydrate an important energy source for exercise?
124(1)
What effect does endurance training have on carbohydrate metabolism?
125(1)
How is hypoglycemia related to the development of fatigue?
125(2)
How is lactic acid production related to fatigue?
127(1)
How is low muscle glycogen related to the development of fatigue?
127(2)
How are low endogenous carbohydrate levels related to the central fatigue hypothesis?
129(1)
Will eating carbohydrate immediately before or during an event improve physical performance?
130(3)
When, how much, and in what form should carbohydrates be consumed before or during exercise?
133(4)
What is the importance of carbohydrate replenishment after prolonged exercise?
137(1)
Will a high-carbohydrate diet enhance my daily exercise training?
138(2)
Carbohydrate Loading
140(5)
What is carbohydrate, or glycogen, loading?
140(1)
What type of athlete would benefit from carbohydrate loading?
140(1)
How do you carbohydrate load?
141(1)
Will carbohydrate loading increase muscle glycogen concentration?
142(1)
How do I know if my muscles have increased their glycogen stores?
143(1)
Will carbohydrate loading improve exercise performance?
143(1)
Are there any possible detrimental effects relative to carbohydrate loading?
144(1)
Carbohydrates: Ergogenic Aspects
145(2)
Do the metabolic by-products of carbohydrate exert an ergogenic effect?
145(2)
Dietary Carbohydrates: Health Implications
147(6)
How do refined sugars and starches affect my health?
147(1)
Are artificial sweeteners safe?
148(1)
Why are complex carbohydrates thought to be beneficial to my health?
149(1)
Why should I eat foods rich in fiber?
150(2)
Do some carbohydrate foods cause food intolerance?
152(1)
Application Exercise
153(1)
Review Questions---Multiple Choice
154(1)
Critical Thinking Questions
155(1)
References
155(6)
Chapter Five Fat: An Important Energy Source during Exercise
161(49)
Introduction
162(1)
Dietary Fats
162(7)
What are the different types of dietary fats?
162(1)
What are triglycerides?
162(1)
What are some common foods high in fat content?
163(1)
How do I calculate the percentage of fat kcal in a food?
164(1)
What are fat substitutes?
165(1)
What is cholesterol?
166(1)
What foods contain cholesterol?
166(1)
What are phospholipids?
166(1)
What foods contain phospholipids?
167(1)
How much fat and cholesterol do we need in the diet?
167(2)
Metabolism and Function
169(5)
How does dietary fat get into the body?
169(1)
What happens to the lipid once it gets in the body?
169(1)
What are the different types of lipoproteins?
170(2)
Can the body make fat from protein and carbohydrate?
172(1)
What are the major functions of the body lipids?
172(1)
How much total energy is stored in the body as fat?
173(1)
Fats and Exercise
174(3)
Are fats used as an energy source during exercise?
174(1)
Does gender influence the use of fats as an energy source during exercise?
175(1)
What effect does exercise training have on fat metabolism during exercise?
176(1)
Fats: Ergogenic Aspects
177(9)
High-fat diets
177(2)
High-fat diets and weight loss
179(1)
Does exercising on an empty stomach or fasting improve performance or weight loss?
180(1)
Can the use of medium-chain triglycerides improve endurance performance or body composition?
181(1)
Is the glycerol portion of triglycerides an effective ergogenic aid?
182(1)
Are phospholipid dietary supplements effective ergogenic aids?
182(1)
Omega-3 fatty acid and fish oil supplements
183(1)
Can carnitine improve performance or weight loss?
184(1)
Can hydroxycitrate (HCA) enhance endurance performance?
185(1)
Can conjugated linoleic acid (CLA) enhance exercise performance or weight loss?
185(1)
Can ketone supplements improve endurance performance?
185(1)
What's the bottom line regarding the ergogenic effects of fat burning diets or strategies?
186(1)
Dietary Fats and Cholesterol: Health Implications
186(16)
How does cardiovascular disease develop?
186(2)
How do the different forms of serum lipids affect the development of atherosclerosis?
188(2)
Can I reduce my serum lipid levels and possibly reverse atherosclerosis?
190(1)
What should I eat to modify my serum lipid profile favorably?
191(8)
Can exercise training also elicit favorable changes in the serum lipid profile?
199(3)
Application Exercise
202(1)
Review Questions---Multiple Choice
203(1)
Critical Thinking Questions
203(1)
References
204(6)
Chapter Six Protein: The Tissue Builder
210(50)
Introduction
211(1)
Dietary Protein
211(5)
What is protein?
211(1)
Is there a difference between animal and plant protein?
212(1)
What are some common foods that are good sources of protein?
213(1)
How much dietary protein do I need?
213(2)
How much of the essential amino acids do I need?
215(1)
What are some dietary guidelines to ensure adequate protein intake?
215(1)
Metabolism and Function
216(2)
What happens to protein in the human body?
216(1)
Can protein be formed from carbohydrates and fats?
217(1)
What are the major functions of protein in human nutrition?
217(1)
Proteins and Exercise
218(10)
Are proteins used for energy during exercise?
219(1)
Does exercise increase protein losses in other ways?
220(1)
What happens to protein metabolism during recovery after exercise?
220(1)
What effect does exercise training have upon protein metabolism?
221(1)
Does exercise increase the need for dietary protein?
221(2)
What are some general recommendations relative to dietary protein intake for athletes?
223(3)
Are protein supplements necessary?
226(2)
Protein-Related Supplements
228(18)
Dietary Protein: Health Implications
246(4)
Does a deficiency of dietary protein pose any health risks?
246(1)
Does excessive protein intake pose any health risks?
247(2)
Does the consumption of individual amino acids pose any health risks?
249(1)
Application Exercise
250(1)
Review Questions---Multiple Choice
250(1)
Critical Thinking Questions
251(1)
References
251(9)
Chapter Seven Vitamins: Fat-Soluble, Water-Soluble, and Vitamin-Like Compounds
260(32)
Introduction
261(1)
Basic Facts
262(4)
What are vitamins and how do they work?
262(1)
What vitamins are essential to human nutrition?
262(1)
In general, how do deficiencies or excesses of vitamins influence health or physical performance?
263(1)
How are vitamin needs determined?
263(3)
Fat-Soluble Vitamins
266(7)
Vitamin A (retinol)
266(1)
Vitamin D (cholecalciferol)
267(3)
Vitamin E (alpha-tocopherol)
270(2)
Vitamin K (menadione)
272(1)
Water-Soluble Vitamins
273(10)
Thiamin (vitamin B1)
273(1)
Riboflavin (vitamin B2)
274(1)
Niacin
274(1)
Vitamin B6 (pyridoxine)
275(1)
Vitamin B12 (cobalamin)
276(2)
Folate (folic acid)
278(1)
Pantothenic acid
279(1)
Biotin
280(1)
Vitamin C (ascorbic acid)
280(2)
Vitamin-like compounds: Choline
282(1)
Vitamin Supplements: Ergogenic Aspects
283(4)
Should physically active individuals take vitamin supplements?
283(1)
Can the antioxidant vitamins prevent fatigue or muscle damage during training?
284(1)
How effective are the multivitamin supplements marketed for athletes?
285(2)
Application Exercise
287(1)
Review Questions---Multiple Choice
287(1)
Critical Thinking Questions
288(1)
References
288(4)
Chapter Eight Minerals: The Inorganic Regulators
292(35)
Introduction
293(1)
Basic Facts
293(2)
What are minerals, and what is their importance to humans?
293(1)
What minerals are essential to human nutrition?
294(1)
In general, how do deficiencies or excesses of minerals influence health or physical performance?
294(1)
Major Minerals
295(11)
Calcium (Ca)
295(8)
Phosphorus (P)
303(1)
Magnesium (Mg)
304(2)
Trace Minerals
306(13)
Iron (Fe)
306(7)
Copper (Cu)
313(1)
Zinc (Zn)
314(2)
Chromium (Cr)
316(2)
Selenium (Se)
318(1)
Mineral Supplements: Exercise and Health
319(3)
Does exercise increase my need for minerals?
319(1)
Can I obtain the minerals I need through my diet?
320(1)
Are mineral megadoses or some nonessential minerals harmful?
320(1)
Should physically active individuals take mineral supplements?
321(1)
Application Exercise
322(1)
Review Questions---Multiple Choice
322(1)
Critical Thinking Questions
323(1)
References
323(4)
Chapter Nine Water, Electrolytes, and Temperature Regulation
327(58)
Introduction
328(1)
Water
329(6)
How much water do you need per day?
329(1)
What else is in the water we drink?
329(2)
Where is water stored in the body?
331(1)
How is body water regulated?
332(1)
How do I know if I am adequately hydrated?
333(1)
What are the major functions of water in the body?
333(1)
Can drinking more water or fluids confer any health benefits?
334(1)
Electrolytes
335(3)
What is an electrolyte?
335(1)
Sodium (Na)
335(2)
Chloride (Cl)
337(1)
Potassium (K)
337(1)
Regulation of Body Temperature
338(5)
What is the normal body temperature?
338(1)
What are the major factors that influence body temperature?
339(1)
How does the body regulate its own temperature?
339(1)
What environmental conditions may predispose an athletic individual to hyperthermia?
340(1)
How does exercise affect body temperature?
341(1)
How is body heat dissipated during exercise?
342(1)
Exercise Performance in the Heat: Effect of Environmental Temperature and Fluid and Electrolyte Losses
343(5)
How does environmental heat affect physical performance?
343(2)
How do dehydration and hypohydration affect physical performance?
345(2)
How fast may an individual dehydrate become while exercising?
347(1)
How can I determine my sweat rate?
347(1)
What is the composition of sweat?
347(1)
Is excessive sweating likely to create an electrolyte deficiency?
348(1)
Exercise in the Heat: Fluid, Carbohydrate, and Electrolyte Replacement
348(12)
Which is most important to replace during exercise in the heat-water, carbohydrate, or electrolytes?
348(2)
What are some sound guidelines for maintaining water (fluid) balance during exercise?
350(1)
What factors influence gastric emptying and intestinal absorption?
351(2)
How should carbohydrate be replaced during exercise in the heat?
353(1)
How should electrolytes be replaced during or following exercise?
354(1)
What is hyponatremia and what causes it during exercise?
354(1)
Are salt tablets or potassium supplements necessary?
355(1)
What are some prudent guidelines relative to fluid replacement while exercising under warm or hot environmental conditions?
356(4)
Ergogenic Aspects
360(3)
Does oxygen water enhance exercise performance?
361(1)
Do pre-cooling techniques help reduce body temperature and enhance performance during exercise in the heat?
361(1)
Does sodium loading enhance endurance performance?
361(1)
Does glycerol supplementation enhance endurance performance during exercise under warm environmental conditions?
361(2)
Health Aspects: Heat Illness
363(8)
Should I exercise in the heat?
363(1)
What are the potential health hazards of excessive heat stress imposed on the body?
363(3)
What are the symptoms and treatment of heat injuries?
366(1)
Do some individuals have problems tolerating exercise in the heat?
367(2)
How can I reduce the hazards associated with exercise in a hot environment?
369(1)
How can I become acclimatized to exercise in the heat?
369(2)
Health Aspects: High Blood Pressure
371(6)
What is high blood pressure, or hypertension?
371(1)
How is high blood pressure treated?
371(1)
What dietary modifications may help reduce or prevent hypertension?
372(3)
Can exercise help prevent or treat hypertension?
375(2)
Application Exercise
377(1)
Review Questions---Multiple Choice
377(1)
Critical Thinking Questions
378(1)
References
378(7)
Chapter Ten Body Weight and Composition for Health and Sport
385(51)
Introduction
386(1)
Body Weight and Composition
387(11)
What is the ideal body weight?
387(1)
What are the values and limitations of the BMI?
388(1)
What is the composition of the body?
389(1)
What techniques are available to measure body composition and how accurate are they?
390(5)
What problems may be associated with rigid adherence to body fat percentages in sport?
395(1)
How much should I weigh or how much body fat should I have?
396(2)
Regulation of Body Weight and Composition
398(12)
How does the human body normally control its own weight?
398(5)
How is fat deposited in the body?
403(1)
What is the cause of obesity?
403(5)
Can the set point change?
408(1)
Why is prevention of childhood obesity so important?
409(1)
Weight Gain, Obesity, and Health
410(7)
What health problems are associated with overweight and obesity?
410(2)
How does the location of fat in the body affect health?
412(2)
Does being obese increase health risks in youth?
414(1)
Does losing excess body fat reduce health risks and improve health status?
415(1)
Does being physically fit negate the adverse health effects associated with being overweight?
415(2)
Excessive Weight Loss and Health
417(2)
What health problems are associated with improper weight-loss programs and practices?
417(2)
Eating Disorders
419(5)
What eating problems are associated with sports?
421(3)
Body Composition and Physical Performance
424(3)
What effect does excess body weight have on physical performance?
424(2)
Does excessive weight loss impair physical performance?
426(1)
Application Exercise
427(1)
Review Questions---Multiple Choice
427(1)
Critical Thinking Questions
428(1)
References
428(8)
Chapter Eleven Weight Maintenance and Loss through Proper Nutrition and Exercise
436(64)
Introduction
437(1)
Basics of Weight Control
438(6)
How many kcal are in a pound of body fat?
438(1)
Is the caloric concept of weight control valid?
439(1)
How many kcal do I need per day to maintain my body weight?
439(3)
How much weight can I lose safely per week?
442(1)
How can I determine the amount of body weight I need to lose?
443(1)
Behavior Modification
444(3)
What is behavior modification?
444(1)
How do I apply behavior-modification techniques in my weight-control program?
444(3)
Dietary Modifications
447(18)
How can I determine the number of kcal needed in a diet to lose weight?
447(1)
How can I predict my body-weight loss through dieting alone?
448(1)
Why does a person usually lose the most weight during the first week on a reducing diet?
449(1)
Why does it become more difficult to lose weight after several weeks or months on a diet program?
449(1)
What are the major characteristics of a sound diet for weight control?
450(3)
Is it a good idea to count kcal when attempting to lose body weight?
453(1)
How often should I weigh myself?
453(1)
What is the Food Exchange System?
453(1)
How can I determine the number of kcal I eat daily?
453(3)
What are some general guidelines I can use in the selection and preparation of foods to promote weight loss or maintain a healthy body weight?
456(4)
How can I plan a nutritionally balanced, low-kcal diet?
460(3)
Are very low-calorie diets effective and desirable as a means to lose body weight?
463(1)
Are weight-loss dietary supplements effective and safe?
463(1)
Is it harmful to overeat occasionally?
464(1)
Exercise Programs
465(21)
What role does exercise play in weight reduction and weight maintenance?
465(2)
Does exercise affect the appetite?
467(1)
Does exercise affect the set point?
468(1)
What types of exercise programs are most effective for losing body fat?
468(4)
If I am inactive now, should I see a physician before I initiate an exercise program?
472(1)
What other precautions would be advisable before I start an exercise program?
473(1)
What is the general design of exercise programs for weight reduction?
473(1)
What is the stimulus period of exercise?
474(1)
What is an appropriate level of exercise intensity?
475(3)
How can I determine the exercise intensity needed to achieve my target HR range?
478(1)
How can I design my own exercise program?
479(3)
How much exercise is needed to lose weight?
482(1)
From what parts of the body does the weight loss occur during an exercise weight-reduction program?
482(1)
Should I do low-intensity exercises to burn more fat?
483(1)
Is spot reducing effective?
484(1)
Is it possible to exercise and still not lose body weight?
484(1)
What about the 5 or 6 pounds a person may lose during an hour of exercise?
485(1)
Comprehensive Weight-Control Programs
486(5)
Which is more effective for weight control---dieting or exercise?
486(1)
If I want to lose weight through a national or local weight-loss program, what should I look for?
487(2)
What type of weight-reduction program is advisable for young athletes?
489(1)
What is the importance of prevention in a weight-control program?
490(1)
Application Exercise
491(1)
Review Questions---Multiple Choice
492(1)
Critical Thinking Questions
493(1)
References
493(7)
Chapter Twelve Weight Gaining through Proper Nutrition and Exercise
500(28)
Introduction
501(1)
Basic Considerations
502(1)
Why are some individuals underweight?
502(1)
What steps should I take if I want to gain weight?
502(1)
Nutritional Considerations
503(5)
How many kcal are needed to form 1 pound of muscle?
503(1)
How can I determine the amount of kcal I need daily to gain 1 pound per week?
503(1)
Is protein supplementation necessary during a weight-gaining program?
504(2)
Are dietary supplements necessary during a weight-gaining program?
506(1)
What is an example of a balanced diet that will help me gain weight?
507(1)
Would such a high-kcal diet be ill advised for some individuals?
508(1)
Exercise Considerations
508(15)
What are the primary purposes of resistance training?
509(1)
What are the basic principles of resistance training?
510(2)
What is an example of a resistance-training program that may help me to gain body weight as lean muscle mass?
512(3)
Are there any safety concerns associated with resistance training?
515(3)
How does the body gain weight with a resistance-training program?
518(1)
Is any one type of resistance-training program or equipment more effective than others for gaining body weight?
519(1)
If exercise burns kcal, won't I lose weight on a resistance-training program?
520(1)
Are there any contraindications to resistance training?
520(1)
Are there any health benefits associated with resistance training?
521(1)
Can I combine aerobic and resistance-training exercises into one program?
522(1)
Application Exercise
523(1)
Review Questions---Multiple Choice
523(1)
Critical Thinking Questions
524(1)
References
524(4)
Chapter Thirteen Nutritional Supplements and Ergogenic Aids
528(47)
Introduction
529(1)
Alcohol: Ergogenic Effects and Health Implications
530(9)
What is the alcohol and nutrient content of typical alcoholic beverages?
530(1)
What is the metabolic rate of alcohol clearance in the body?
530(1)
Is alcohol an effective ergogenic aid?
531(2)
What effect can drinking alcohol have upon my health?
533(6)
Caffeine: Ergogenic Effects and Health Implications
539(10)
What is caffeine, and in what food products is it found?
540(1)
What effects does caffeine have on the body that may benefit exercise performance?
540(1)
Does caffeine enhance exercise performance?
541(4)
Does drinking coffee, tea, or other caffeinated beverages provide any health benefits or pose any significant health risks?
545(4)
Ephedra (Ephedrine): Ergogenic Effects and Health Implications
549(2)
What is ephedra (ephedrine)?
549(1)
Does ephedrine enhance exercise performance?
549(1)
Do dietary supplements containing ephedra pose any health risks?
550(1)
Sodium Bicarbonate: Ergogenic Effects, Safety, and Legality
551(3)
What is sodium bicarbonate?
551(1)
Does sodium bicarbonate, or soda loading, enhance physical performance?
552(2)
Is sodium bicarbonate supplementation safe and legal?
554(1)
Anabolic Hormones and Dietary Supplements: Ergogenic Effects and Health Implications
554(5)
Is human growth hormone (HGH) an effective, safe, and legal ergogenic aid?
555(1)
Are testosterone and anabolic-androgenic steroids (AAS) effective, safe, and legal ergogenic aids?
555(2)
Are anabolic prohormone dietary supplements effective, safe, and legal ergogenic aids?
557(2)
Ginseng, Herbals, and Nitrates: Health and Ergogenic Effects
559(3)
Does ginseng or ciwujia enhance exercise or sports performance?
559(2)
What herbals are effective ergogenic aids?
561(1)
Do nitrates have health and ergogenic effects?
562(1)
Sports Supplements: Efficacy, Safety, and Permissibility
562(1)
What sports supplements are considered to be effective, safe, and permissible?
562(1)
Application Exercise
563(1)
Review Questions---Multiple Choice
564(1)
Critical Thinking Questions
565(1)
References
565(10)
Appendix A Energy Pathways of Carbohydrate, Fat, and Protein 575(4)
Appendix B Determination of Healthy Body Weight 579(5)
Appendix C Units of Measurement: English System---Metric System Equivalents 584(2)
Appendix D Approximate Energy Expenditure (Kcal/Min) by Body Weight Based on the Metabolic Equivalents (METs) for Physical Activity Intensity 586(4)
Glossary 590(13)
Index 603