Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
Learn all about Louis Pasteur, the scientist who first began pasteurization. This Spanish biography teaches readers about the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast.
