Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Basics: Desserts will guarantee sweet success.
Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Bakingand Mastering the Basics: Pies, Tarts & Pastries
