'Vibrant, comforting food destined to become firm favourites' Jamie Oliver
Joyful, generous and drenched in olive oil Yotam Ottolenghi
Escape to sun-soaked coastlines with the glorious flavours of MEDesque.
Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including:
- Lamb, apricot and feta sausage rolls - Gnocchi puttanesca - Spiced lemony roast chicken with crushed baby potatoes - One-pan nduja, pepper and three cheese lasagne - Double chocolate pannacotta with cherries - Salted honey butter madeleines
From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.
Irresistible recipes that spark cravings on every page Yasmin Khan
Arvustused
'Vibrant, comforting food destined to become firm favourites... Delicious, easy food that's full of happiness. Every recipe is a sun-dappled invitation to cook and to feast' * Jamie Oliver * 'Warmth, boldness, approachability and a general sense that all is good in the world. All this applies to the food in MEDesque. Its joyful, generous and drenched in olive oil.' * Yotam Ottolenghi * 'With this wonderful new book Georgie takes us on a dream tour around the Mediterranean and picks up all the best bits so that our meals can be sunnier, happier, easier and infinitely more delicious - what a treat!' * Itamar Srulovich, Honey & Co. * 'Irresistible recipes that spark cravings on every page' * Yasmin Khan *
Muu info
Over 110 recipes from across the MED from bestselling cookery writer Georgina Hayden
Georgina Hayden is a multi-award-winning cook and food writer from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4s Womans Hour, and regularly appears on Channel 4s Sunday Brunch and BBC1s Saturday Kitchen.
Growing up above her grandparents Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career working at various food magazines, and then went on to join Jamie Olivers food team where she worked for 12 years. Her third book, Nistisima (2022), was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. Its follow up, Greekish (2024), became another Sunday Times bestseller and was shortlisted for Book of the Year at the British Book Awards. Medesque is her fifth book.
Georgina documents her recipes and food travels on her Instagram page: @georginahayden.
