Contributors |
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xvii | |
Acknowledgments |
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xxv | |
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Section A The Mediterranean diet: Concepts and overviews |
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1 The Mediterranean diet: History, concepts and elements |
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Origins of the Mediterranean diet |
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3 | (2) |
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Definition of the Mediterranean diet |
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5 | (1) |
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Nutritional characteristics of the Mediterranean diet |
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5 | (1) |
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The Mediterranean diet: Fresh, seasonal and local ingredients |
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6 | (1) |
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Other characteristics of the Mediterranean diet (variety, frugality and palatability) |
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7 | (1) |
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Are we abandoning the Mediterranean diet? |
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7 | (1) |
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The Mediterranean diet pyramid |
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8 | (1) |
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The Mediterranean diet: UNESCO intangible cultural heritage of humanity |
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9 | (1) |
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The Mediterranean diet is good for health: Origins |
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10 | (1) |
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10 | (4) |
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2 Mediterranean diet: A long journey toward intangible cultural heritage and sustainability |
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14 | (1) |
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Mediterranean diet: An intangible cultural heritage |
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14 | (2) |
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Mediterranean diet and health |
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16 | (1) |
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Mediterranean diet and sustainable environment |
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17 | (1) |
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Mediterranean diet 4.0: Pursuing a sustainable model for the Mediterranean area |
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18 | (1) |
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The new Mediterranean diet pyramid |
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18 | (1) |
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Cultural and lifestyle aspects |
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19 | (1) |
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19 | (1) |
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20 | (1) |
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20 | (1) |
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20 | (1) |
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21 | (1) |
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21 | (1) |
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22 | (2) |
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24 | (2) |
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3 Mediterranean diet in children and adolescents |
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26 | (1) |
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Mediterranean diet and nutritional adequacy |
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26 | (2) |
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Mediterranean diet adherence and weight status: A potential link to the childhood obesity epidemic |
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28 | (1) |
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Mediterranean diet and asthma in children and adolescents |
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29 | (1) |
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Mediterranean diet and cardiometabolic risk factors in children and adolescents |
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30 | (2) |
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Associations of the Mediterranean diet with other health indices |
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32 | (1) |
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Mediterranean diet adherence among children and adolescents |
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33 | (1) |
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Mediterranean diet and physical activity |
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34 | (1) |
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Mediterranean diet during the economic crisis: An excuse or a reality? |
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35 | (1) |
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36 | (1) |
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36 | (6) |
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4 The Mediterranean diet and cardiovascular disease: An overview |
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Mediterranean diet: A brief description |
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42 | (1) |
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Mediterranean dietary patterns: A method to assess adherence for further evaluation |
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43 | (3) |
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Mediterranean diet and CVD: What is the evidence? |
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46 | (1) |
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46 | (5) |
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51 | (1) |
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52 | (1) |
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53 | (4) |
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5 Socioeconomic factors for the adherence to the Mediterranean diet in North Africa: The shift from 1990 to 2019 |
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57 | (1) |
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58 | (1) |
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Sociodemographic data in North African countries 1980-1919 |
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58 | (1) |
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Socioeconomic status in North African countries |
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59 | (1) |
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Nutritional transition in North Africa |
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59 | (1) |
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How does socioeconomic and demographic status affect the nutrition transition and adherence to Mediterranean diet in North Africa? |
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60 | (1) |
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Physical activity and sedentary behavior |
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60 | (1) |
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61 | (1) |
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62 | (1) |
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62 | (1) |
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63 | (1) |
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63 | (4) |
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6 Mediterranean lifestyle: Linking social life and behaviors, residential environment, and cardiovascular disease prevention |
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Demosthenes B. Panagiotakos |
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The definition of Mediterranean diet and its evolution |
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67 | (1) |
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Mediterranean lifestyle: Conceptualizing beyond diet |
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68 | (1) |
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Mediterranean lifestyle and cardiovascular disease prevention |
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68 | (1) |
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The role of socialization and behaviors |
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69 | (1) |
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The role of residential environment |
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69 | (1) |
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Is Mediterranean diet transferable? |
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70 | (1) |
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70 | (1) |
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70 | (3) |
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7 Orthodox religious fasting: A vital subset of the Mediterranean diet |
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73 | (1) |
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Christian Orthodox fasting: The concept |
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74 | (1) |
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Dietary analysis of Orthodox fasting |
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74 | (1) |
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75 | (1) |
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76 | (1) |
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77 | (1) |
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77 | (1) |
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77 | (2) |
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8 Food security and adherence to the Mediterranean diet: An interplay of socio-demographic characteristics |
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Maria G. Grammatikopoulou |
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79 | (1) |
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Food insecurity in the Mediterranean countries |
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80 | (1) |
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Food security and Mediterranean diet: Friends or foes? |
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80 | (1) |
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Nutrition transition: Abandoning the traditional dietary pattern |
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80 | (2) |
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Financial costs associated with the adoption of a healthy diet |
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82 | (1) |
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Economic laws governing food consumption |
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82 | (1) |
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We do need more education: Another brick in the wall of health literacy |
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82 | (1) |
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Caveats of the Mediterranean diet concept |
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83 | (1) |
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Mediterranean food for thought and sustainable development |
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83 | (1) |
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83 | (6) |
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9 Mediterranean diet, nutrition transition, and cardiovascular risk factor in children and adolescents |
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89 | (1) |
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Factors influencing food choices in childhood |
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90 | (1) |
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Healthy food education models |
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90 | (1) |
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MD adherence in school children and adolescents |
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91 | (1) |
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Mediterranean-style diet and cardiovascular risk factors in children and adolescents |
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92 | (1) |
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93 | (1) |
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93 | (4) |
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10 Precision nutrition: Mediterranean diet and genetic susceptibility |
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Precision nutrition: Mediterranean diet and genetic susceptibility |
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97 | (1) |
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Understanding the human genome |
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97 | (1) |
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Modern human diversity: Genetic variations among individuals |
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98 | (1) |
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Significance of human genetic variations |
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98 | (1) |
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The Mediterranean diet and genetic susceptibility |
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99 | (1) |
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100 | (1) |
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100 | (3) |
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11 Mediterranean food and environmental impacts |
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Giovanni Ottomano Palmisano |
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103 | (1) |
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104 | (1) |
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105 | (1) |
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Carbon footprint and climate change |
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105 | (1) |
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106 | (1) |
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106 | (1) |
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107 | (1) |
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107 | (4) |
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12 Mediterranean adequacy index: Features and applications |
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111 | (1) |
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The seven countries study and the Mediterranean diet |
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111 | (1) |
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The origin of the Mediterranean adequacy index (MAI) |
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112 | (1) |
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112 | (2) |
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114 | (1) |
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MAI versus 25-year CHD mortality in theSCS |
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114 | (1) |
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MAI versus 50-year CHD mortality in the SCS areas |
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114 | (1) |
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MAI versus 50-year all-cause mortality in the SCS |
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115 | (1) |
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MAI versus 40-year CHD mortality in the Italian Rural Areas of the SCS |
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115 | (1) |
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MAI versus other dietary scores as associated with 40-year CHD mortality in the Italian Rural Areas of the SCS |
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115 | (1) |
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MAI compared with two other dietary scores predicting all-cause mortality in the elderly |
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116 | (1) |
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Further applications of the MAI to other populations |
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116 | (1) |
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116 | (1) |
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116 | (1) |
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116 | (1) |
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117 | (3) |
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13 Nutritional adequacy of the Mediterranean diet |
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120 | (1) |
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Nutritional adequacy assessment methods |
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120 | (1) |
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Nutritional adequacy and public health |
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121 | (1) |
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Mediterranean diet, Western diet, and nutritional adequacy |
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122 | (2) |
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Mediterranean diet in children and nutritional adequacy |
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124 | (2) |
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126 | (1) |
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126 | (4) |
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14 Toward a Mediterranean-style diet beyond the Mediterranean countries: Evidence of implementation and adherence |
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130 | (1) |
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Adherence to MD worldwide |
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131 | (1) |
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Implementation of the MD in non-Mediterranean populations |
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131 | (1) |
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Effects on CVD risk factors and cognition |
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131 | (3) |
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134 | (1) |
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135 | (1) |
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Endothelial function markers |
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135 | (1) |
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Mood and cognitive function |
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135 | (1) |
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136 | (1) |
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Barriers to following the MD outside the Mediterranean region |
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136 | (1) |
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137 | (4) |
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Section B Components of the Mediterranean diet |
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15 Contribution of nuts to the Mediterranean diet |
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141 | (1) |
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Nuts in the Mediterranean diet |
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142 | (1) |
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Nutrient content of Mediterranean nuts |
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142 | (2) |
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Nut consumption and health outcomes |
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144 | (1) |
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144 | (2) |
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Randomized clinical trials |
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146 | (1) |
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Health effects of Mediterranean nuts in the PREDIMED trial |
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146 | (2) |
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148 | (1) |
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149 | (1) |
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149 | (1) |
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149 | (2) |
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16 The Mediterranean diet and mineral composition |
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151 | (1) |
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151 | (1) |
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151 | (5) |
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156 | (1) |
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156 | (1) |
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156 | (1) |
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156 | (1) |
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157 | (1) |
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157 | (1) |
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Mineral content in typical Mediterranean menus |
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158 | (1) |
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159 | (2) |
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161 | (1) |
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161 | (5) |
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17 Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention |
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166 | (1) |
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Which is the origin of HT? |
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166 | (1) |
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Hydroxytyrosol through the body: Which are its ADME processes? |
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167 | (1) |
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167 | (1) |
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From food to blood: The absorption process |
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168 | (1) |
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Transport in the body: The distribution process |
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168 | (1) |
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Transformations. How are the metabolism processes? |
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169 | (1) |
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170 | (1) |
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Does HT have side effects? |
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170 | (1) |
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Acute/subchronic toxicity |
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170 | (1) |
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171 | (1) |
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Role of HT in different diseases: HT against them and as protector of life |
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171 | (1) |
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171 | (1) |
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Antimicrobial effect of HT |
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171 | (1) |
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How can HT protect the skin? |
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172 | (1) |
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Antiatherogenic and cardioprotector |
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172 | (1) |
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Has got HT antiinflammatory and antiplatelet actions? |
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173 | (1) |
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173 | (2) |
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175 | (1) |
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175 | (3) |
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178 | (1) |
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18 Light, regular red wine consumption at main meals: A key cardioprotective element of traditional Mediterranean diet |
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179 | (2) |
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181 | (3) |
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184 | (1) |
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Mediterranean diet, wine, and cardiovascular disease: Systematic reviews and meta-analyses |
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184 | (1) |
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185 | (1) |
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Wine and other chronic degenerative diseases: Focus on cancer |
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186 | (1) |
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Conclusions and future perspectives |
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187 | (1) |
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187 | (5) |
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19 Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods |
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Francisco J. Sanchez-Muniz |
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Cultural and gastronomic importance of frying in the Mediterranean diet |
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192 | (1) |
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Culinary oils: Frying procedure |
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192 | (1) |
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Oil types, selection, and uses |
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192 | (1) |
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192 | (2) |
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Changes occurring during frying |
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194 | (1) |
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Advantages and disadvantages of frying versus other cooking procedures |
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195 | (2) |
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Alternate frying technologies: Searching for an optimal deep-frying technique |
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197 | (1) |
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Frying to obtain functional foods: Advantages of frying with olive oils |
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197 | (3) |
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Obtaining healthier fried food |
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200 | (1) |
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Fried-food consumption and health |
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201 | (4) |
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205 | (1) |
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205 | (1) |
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205 | (1) |
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205 | (4) |
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20 Wild greens used in the Mediterranean diet |
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209 | (1) |
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Common wild greens used in the |
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209 | (1) |
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Wild greens used in Greece |
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210 | (3) |
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Wild greens used in Italy |
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213 | (3) |
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Wild greens used in Portugal |
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216 | (3) |
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Current trends in commercial exploitation of wild greens |
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219 | (1) |
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Conclusion remarks and future perspectives |
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220 | (1) |
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221 | (8) |
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21 Raisins and the other dried fruits: Chemical profile and health benefits |
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Beata Czarczynska-Goslinska |
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229 | (1) |
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Chemical components of raisins and other dried fruits |
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230 | (1) |
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Quality control of raisins and other dried fruits |
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231 | (2) |
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Antioxidant properties of raisins and other dried fruits |
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233 | (1) |
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Health effects of raisin consumption |
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234 | (1) |
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235 | (1) |
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235 | (5) |
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22 Date palm fruit (Phoenix dactyl if era): Nutritional values and potential benefits on health |
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240 | (1) |
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Phytoconstituents in date palm fruits of Phoenix dactylifera |
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241 | (1) |
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241 | (1) |
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241 | (1) |
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241 | (1) |
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Aroma and volatile compounds |
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241 | (1) |
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241 | (1) |
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242 | (1) |
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242 | (1) |
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242 | (1) |
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242 | (3) |
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245 | (1) |
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246 | (1) |
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246 | (3) |
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Antiinflammatory activity |
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249 | (1) |
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Antihypercholesterolemic activity |
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250 | (1) |
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Antibacterial and antifungal activities |
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250 | (1) |
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250 | (1) |
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Gastrointestinal protective activity |
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251 | (1) |
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Fibers and pectins: Potential applications |
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251 | (1) |
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251 | (1) |
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251 | (4) |
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255 | (2) |
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23 Dietary fiber intake and the Mediterranean population |
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257 | (1) |
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What is fiber? Definition changes over time |
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258 | (3) |
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What is Mediterranean diet and which components are rich in fiber |
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261 | (1) |
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Dietary fiber and mortality |
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261 | (1) |
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Dietary fiber and cardiovascular disease incidence |
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262 | (1) |
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Dietary fiber and type 2 diabetes incidence |
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262 | (1) |
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Dietary fiber and weight gain/obesity |
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262 | (1) |
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Dietary fiber and breast cancer incidence |
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263 | (1) |
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Dietary fiber and colorectal cancer incidence |
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263 | (1) |
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Dietary fiber and prostate cancer incidence |
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263 | (1) |
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263 | (1) |
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263 | (4) |
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24 Oleic acid and implications for the Mediterranean diet |
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267 | (1) |
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Content of oleic acid in plasma/serum and erythrocytes phospholipids in Mediterranean and non-Mediterranean populations |
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268 | (1) |
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Content of oleic acid in sport players |
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269 | (1) |
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Content of oleic acid in noncommunicable disease |
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269 | (1) |
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Oleic acid and cardiovascular diseases |
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270 | (1) |
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271 | (1) |
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271 | (1) |
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271 | (1) |
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272 | (3) |
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25 Fish in the Mediterranean diet |
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275 | (1) |
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Nutritional value of fish |
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275 | (1) |
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276 | (1) |
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276 | (4) |
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280 | (1) |
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Potential risks associated with fish consumption |
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281 | (1) |
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281 | (1) |
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281 | (1) |
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282 | (1) |
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282 | (3) |
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26 The Mediterranean diet and its individual components: Linking with obesity in Italy |
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285 | (3) |
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Evolution of the Mediterranean diet in Italy |
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288 | (1) |
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Trends in obesity prevalence in Italy |
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288 | (1) |
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Obesity and linking with the Mediterranean diet and its components |
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289 | (1) |
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290 | (1) |
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290 | (2) |
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292 | (1) |
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27 Bioactive compounds in oranges from the Mediterranean climate area |
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Introduction: Mediterranean citrus origin and phylogenetic |
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293 | (1) |
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Citrus Mediterranean origin |
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293 | (2) |
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295 | (2) |
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Nutritional value and bioactive compounds in citrus fruits |
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297 | (1) |
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297 | (2) |
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299 | (1) |
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300 | (1) |
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300 | (5) |
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Bioactivity of citrus fruits in relation to human health |
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305 | (1) |
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305 | (4) |
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309 | (5) |
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Section C Medical, health, and nutritional aspects of the Mediterranean diet |
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28 Gestational diabetes mellitus and Mediterranean diet principles |
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Alfonso Luis Calle-Pascual |
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314 | (1) |
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Gestational diabetes mellitus: Concept and diagnosis |
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314 | (1) |
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Scientific evidence: Can the Mediterranean diet prevent GDM? |
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315 | (1) |
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315 | (3) |
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Randomized clinical studies |
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318 | (1) |
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319 | (1) |
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What are the mechanisms involved? |
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320 | (1) |
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321 | (1) |
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Antiinflammatory and antioxidant |
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321 | (1) |
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321 | (1) |
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Pistachios, walnuts, almonds, peanuts does it matter? |
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322 | (1) |
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322 | (1) |
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323 | (1) |
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323 | (1) |
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323 | (1) |
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323 | (4) |
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29 The Mediterranean diet and asthma |
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327 | (1) |
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328 | (1) |
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Gut microbiota and asthma |
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329 | (1) |
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329 | (1) |
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329 | (1) |
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329 | (2) |
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331 | (1) |
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332 | (1) |
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Mediterranean diet and asthma control |
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332 | (1) |
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Mediterranean diet and lung function |
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332 | (1) |
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332 | (1) |
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333 | (1) |
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333 | (5) |
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30 The Mediterranean diet, dietary inflammatory index, and adiposity |
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338 | (1) |
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Mediterranean diet, dietary inflammatory index, and adiposity |
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339 | (1) |
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340 | (3) |
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Prospective cohort studies |
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343 | (1) |
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344 | (1) |
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344 | (4) |
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31 Microglia-mediated neuroinflammation and Mediterranean diet |
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M. Carmen Garcia-Parrilla |
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348 | (1) |
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349 | (1) |
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MD food components in mitigating microglia-mediated neuroinflammation |
|
|
350 | (1) |
|
|
350 | (1) |
|
|
351 | (2) |
|
|
353 | (1) |
|
|
353 | (4) |
|
32 Mediterranean diet, inflammation, and telomere length maintenance |
|
|
|
|
|
|
357 | (1) |
|
Telomere, inflammation, and lifestyle factors |
|
|
358 | (1) |
|
Telomere length and lifestyle choices |
|
|
358 | (1) |
|
Telomere length and bioactive food compounds |
|
|
359 | (1) |
|
Mediterranean diet, telomere maintenance, and inflammation |
|
|
359 | (1) |
|
|
359 | (1) |
|
|
360 | (1) |
|
|
360 | (4) |
|
33 Olive oil nutraceuticals and chronic disease prevention: More than an offshoot of the Mediterranean diet |
|
|
|
|
|
364 | (1) |
|
Bio-nutraceuticals within olive oil and associated health benefits |
|
|
364 | (1) |
|
Recommended dosage and intake of OO |
|
|
365 | (1) |
|
Role of OO and its nutraceuticals in health and disease |
|
|
365 | (1) |
|
|
365 | (1) |
|
|
366 | (1) |
|
|
366 | (1) |
|
Innovative applications of OO in health and lifestyle |
|
|
367 | (1) |
|
|
367 | (1) |
|
|
368 | (4) |
|
34 The Mediterranean diet and metabolic syndrome |
|
|
|
|
|
|
|
372 | (1) |
|
Definition of the metabolic syndrome |
|
|
372 | (1) |
|
|
373 | (1) |
|
Definition of Mediterranean diet |
|
|
374 | (1) |
|
Mediterranean diet and metabolic syndrome |
|
|
375 | (2) |
|
|
377 | (1) |
|
|
377 | (1) |
|
|
378 | (3) |
|
35 The Mediterranean diet and breast cancer risk |
|
|
|
|
|
|
|
|
|
|
|
381 | (1) |
|
The Mediterranean dietary pattern |
|
|
382 | (1) |
|
The Mediterranean dietary pattern and breast cancer risk: Epidemiological evidence |
|
|
383 | (2) |
|
The protective effect of the Mediterranean diet: Mechanistic evidence |
|
|
385 | (1) |
|
Nutrigenetics and metabolic studies on the relationship between the Mediterranean diet and breast cancer |
|
|
386 | (2) |
|
Investigating the Mediterranean diet: Concepts, challenges, and benefits |
|
|
388 | (1) |
|
|
388 | (1) |
|
|
389 | (1) |
|
|
389 | (5) |
|
36 The Mediterranean diet and arthritis |
|
|
|
|
|
|
|
|
|
394 | (2) |
|
The inflammatory process and comorbidities in arthritis |
|
|
396 | (1) |
|
The role of diet in the pathogenesis of arthritis |
|
|
397 | (1) |
|
Characteristics of the traditional Mediterranean dietary lifestyle |
|
|
398 | (1) |
|
Effects of nutritive and bioactive components of the Mediterranean diet in the modulation of inflammation |
|
|
399 | (1) |
|
Findings from clinical studies |
|
|
400 | (1) |
|
Immunomodulatory effect of Mediterranean dietary components |
|
|
400 | (1) |
|
Mediterranean diet and gut microbiota |
|
|
401 | (1) |
|
Influence of the Mediterranean diet on epigenetic modifications |
|
|
401 | (1) |
|
Clinical trials on the Mediterranean diet interventions in arthritis patients |
|
|
402 | (1) |
|
Clinical trial on Mediterranean diet components supplementation in arthritis |
|
|
403 | (1) |
|
|
404 | (1) |
|
|
404 | (1) |
|
|
405 | (1) |
|
|
405 | (5) |
|
37 Mediterranean diet and pregnancy |
|
|
|
|
Francisco J. Sanchez-Muniz |
|
|
|
|
410 | (2) |
|
Nutrition during gestation |
|
|
412 | (1) |
|
General nutrition remarks during pregnancy |
|
|
412 | (5) |
|
Mediterranean dietary pattern |
|
|
417 | (1) |
|
Mediterranean diet, a dietary way for decreasing malnutrition or subnutrition during gestation? |
|
|
417 | (2) |
|
Mediterranean diet and gestational diabetes and gestational glucose intolerance |
|
|
419 | (1) |
|
Maternal Mediterranean diet and fetal/neonatal insulin sensitivity |
|
|
419 | (1) |
|
Pregnancy, lipoproteins and other coronary heart disease risk |
|
|
420 | (2) |
|
Maternal Mediterranean diet and neonatal lipoprotein profile and homocysteine |
|
|
422 | (1) |
|
Mediterranean diet and fertility |
|
|
423 | (1) |
|
|
423 | (1) |
|
|
424 | (1) |
|
|
425 | (1) |
|
|
425 | (1) |
|
|
425 | (1) |
|
|
425 | (5) |
|
38 Laryngopharyngeal reflux and the Mediterranean diet |
|
|
|
|
|
|
|
430 | (1) |
|
|
430 | (1) |
|
|
|
|
430 | (1) |
|
|
431 | (1) |
|
|
431 | (1) |
|
|
431 | (2) |
|
|
433 | (1) |
|
Laryngopharyngeal findings of LPR |
|
|
434 | (2) |
|
|
436 | (1) |
|
Esophageal and dual pH probe testing |
|
|
436 | (1) |
|
|
436 | (3) |
|
|
439 | (1) |
|
|
439 | (1) |
|
Manometry and gastric emptying |
|
|
440 | (1) |
|
|
440 | (1) |
|
|
440 | (1) |
|
Esophagogastroduodenoscopy |
|
|
440 | (1) |
|
|
440 | (1) |
|
Treatment as a diagnostic tool |
|
|
441 | (1) |
|
|
441 | (1) |
|
|
441 | (1) |
|
Standard reflux precautions |
|
|
441 | (1) |
|
Pharmacological interventions |
|
|
442 | (1) |
|
|
442 | (1) |
|
|
443 | (1) |
|
|
443 | (1) |
|
|
443 | (1) |
|
Procedural interventions for reflux |
|
|
444 | (1) |
|
Transoral incisionless fundoplication |
|
|
444 | (1) |
|
Laparoscopic fundoplication |
|
|
445 | (1) |
|
Traditional treatment revisited |
|
|
445 | (1) |
|
|
445 | (1) |
|
Combining low acid with decreasing pepsin approach: Plant based diet theory of LPR suppression |
|
|
446 | (1) |
|
A Mediterranean style, plant-based diet with alkaline water clinical approach to LPR treatment |
|
|
446 | (2) |
|
A diet-based approach to treating reflux disease |
|
|
448 | (1) |
|
How to taper PPI successfully |
|
|
448 | (1) |
|
Beneficial side effects to the plant based approach to treating reflux |
|
|
448 | (1) |
|
The reflux institute concept |
|
|
449 | (1) |
|
|
449 | (4) |
|
39 The Mediterranean style diet and cognition |
|
|
|
|
|
|
453 | (1) |
|
The aging brain, cognitive aging, and risk factors |
|
|
454 | (3) |
|
Cognitive findings and sensitivity of cognitive testing |
|
|
457 | (1) |
|
Nutrition and the effect on cognition |
|
|
457 | (1) |
|
The Mediterranean diet and cognition |
|
|
458 | (1) |
|
The effect of Mediterranean diet adherence on cognitive function and the effect of medications |
|
|
459 | (1) |
|
The effect of Mediterranean diet and aerobic exercise on cognition |
|
|
460 | (1) |
|
|
460 | (1) |
|
|
460 | (5) |
|
40 Mediterranean diet and mental well-being in the young |
|
|
|
|
|
|
465 | (1) |
|
Relationship between Mediterranean diet and depression and anxiety |
|
|
466 | (1) |
|
|
466 | (1) |
|
Observational cohort studies |
|
|
466 | (1) |
|
|
467 | (1) |
|
|
467 | (1) |
|
|
467 | (1) |
|
Other mental psychosocial indicators related with Mediterranean diet adherence |
|
|
468 | (1) |
|
|
468 | (1) |
|
|
468 | (1) |
|
|
468 | (1) |
|
|
469 | (1) |
|
|
469 | (1) |
|
|
469 | (1) |
|
Discussion and implications |
|
|
470 | (1) |
|
|
471 | (1) |
|
|
471 | (2) |
|
41 Mediterranean diet and female fertility: Cross-talk of an evidence-based approach |
|
|
|
Maria G. Grammatikopoulou |
|
|
|
|
|
473 | (1) |
|
|
474 | (1) |
|
Mediterranean diet and female fecundity |
|
|
474 | (4) |
|
Is it the Mediterranean diet, or is it a "healthy" diet in general? |
|
|
478 | (1) |
|
Mediterranean diet and female infertility: Weighing the evidence |
|
|
479 | (1) |
|
Mediterranean diet and primary modifiable causes of female infertility |
|
|
479 | (1) |
|
|
479 | (1) |
|
|
480 | (4) |
|
42 Mediterranean diet and the postprandial state: A focus on inflammation, endothelial dysfunction, and hemostasis |
|
|
|
|
|
|
|
|
484 | (1) |
|
|
484 | (1) |
|
Acute effects of olive oil consumption on inflammation, endothelial function, and hemostasis |
|
|
485 | (1) |
|
Effect of long-term olive oil consumption on postprandial inflammation, endothelial function, and hemostasis |
|
|
485 | (1) |
|
|
485 | (2) |
|
|
487 | (2) |
|
|
489 | (1) |
|
|
490 | (1) |
|
|
491 | (3) |
|
|
494 | (1) |
|
43 Socioeconomic determinants of the adherence to the Mediterranean diet |
|
|
|
|
|
|
|
|
|
495 | (1) |
|
The Mediterranean diet is no longer the diet of the poor country people |
|
|
496 | (1) |
|
The global economic crisis: A global dietary threat |
|
|
496 | (1) |
|
SES gradient in food selection and diet quality |
|
|
497 | (1) |
|
Health benefits of a Mediterranean diet may not be equal to all |
|
|
498 | (1) |
|
Nutrition knowledge beyond traditional SES factors |
|
|
499 | (1) |
|
|
499 | (1) |
|
|
499 | (5) |
|
44 Fungal species and toxins in wines and grapes in the Mediterranean area |
|
|
|
|
|
|
|
504 | (1) |
|
Mycotoxigenic fungal species in grapes in the Mediterranean area |
|
|
505 | (2) |
|
Mycotoxins in grapes and grape-derived products in the Mediterranean area |
|
|
507 | (3) |
|
Control measures to reduce the occurrence of GBA and of OTA contamination in grapes, wines, and grape-derived products |
|
|
510 | (1) |
|
|
511 | (1) |
|
|
512 | (1) |
|
|
512 | (5) |
|
45 Metabolomics and the Mediterranean diet |
|
|
|
|
|
Cristina Gallardo-Escribano |
|
|
|
|
|
517 | (1) |
|
What are metabolites? Types |
|
|
518 | (1) |
|
|
519 | (2) |
|
|
521 | (1) |
|
Acquisition and preprocessing of 1H NMR spectra |
|
|
521 | (1) |
|
|
521 | (1) |
|
1H NMR spectra acquisition |
|
|
522 | (1) |
|
Data preprocessing for fingerprinting analysis |
|
|
522 | (1) |
|
|
522 | (1) |
|
Metabolite identification and quantification |
|
|
522 | (1) |
|
Quantitative analysis of metabolic profiles by targeted approach |
|
|
523 | (1) |
|
Statistical analysis and biological interpretation |
|
|
523 | (1) |
|
Metabolomics and the Mediterranean diet |
|
|
523 | (1) |
|
|
524 | (3) |
|
46 Antiinflammatory activity exerted by minor compounds found in virgin olive oils |
|
|
|
|
|
|
|
527 | (1) |
|
|
527 | (1) |
|
Minor compounds in virgin olive oil |
|
|
528 | (1) |
|
|
528 | (1) |
|
|
529 | (1) |
|
|
530 | (1) |
|
|
530 | (1) |
|
|
530 | (1) |
|
|
530 | (1) |
|
Biological activities of minor compounds in inflammation |
|
|
530 | (1) |
|
|
531 | (1) |
|
|
532 | (1) |
|
|
532 | (1) |
|
|
532 | (1) |
|
|
533 | (1) |
|
|
533 | (1) |
|
|
533 | (1) |
|
|
534 | (4) |
|
47 Red wine and atherosclerosis: Implications for the Mediterranean diet |
|
|
|
|
|
|
538 | (1) |
|
Phenolic compounds in the red wine |
|
|
538 | (2) |
|
Potential antiatherogenic effects of phenolic compounds present in red wine |
|
|
540 | (3) |
|
Red wine and Mediterranean diet: Potential synergy |
|
|
543 | (1) |
|
|
543 | (1) |
|
|
543 | (4) |
|
Section D Novel nutraceuticals and edible plants used in the Mediterranean region |
|
|
|
48 Effects of nutraceuticals of Mediterranean diet on aging and longevity |
|
|
|
|
|
|
|
|
547 | (1) |
|
Nutraceuticals of Mediterranean diet |
|
|
548 | (1) |
|
Nutraceuticals effects on molecular pathways |
|
|
548 | (1) |
|
Antiaging effects of nutraceuticals |
|
|
549 | (1) |
|
Focus on Mediterranean nutraceutical foods |
|
|
550 | (2) |
|
|
552 | (3) |
|
49 Essential oils from Mediterranean aromatic plants |
|
|
|
|
|
|
|
|
555 | (1) |
|
|
556 | (1) |
|
Mediterranean plants and essential oils |
|
|
557 | (1) |
|
Aromatic plants in Mediterranean diet |
|
|
558 | (2) |
|
|
560 | (1) |
|
|
560 | (3) |
|
|
563 | (1) |
|
|
563 | (3) |
|
50 Apoptotic activities of Mediterranean plants |
|
|
|
|
|
|
566 | (1) |
|
Apoptosis and its implications in inflammation and cancer |
|
|
566 | (1) |
|
Antioxidant properties and apoptosis |
|
|
566 | (1) |
|
Apoptosis, inflammation, and cancer |
|
|
567 | (1) |
|
Antiinflammatory and chemopreventive properties of Mediterranean plants and their role in apoptosis |
|
|
567 | (1) |
|
|
568 | (2) |
|
|
570 | (1) |
|
|
571 | (1) |
|
|
572 | (1) |
|
|
573 | (1) |
|
|
573 | (1) |
|
|
574 | (1) |
|
|
574 | (1) |
|
|
574 | (1) |
|
|
574 | (1) |
|
|
574 | (1) |
|
|
574 | (1) |
|
|
575 | (1) |
|
|
575 | (1) |
|
|
575 | (1) |
|
|
575 | (1) |
|
|
575 | (1) |
|
Mock privet and wild madder |
|
|
576 | (1) |
|
|
576 | (1) |
|
|
576 | (1) |
|
|
576 | (3) |
Index |
|
579 | |