Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increas...Loe edasi...
Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be t...Loe edasi...
This book highlights diverse composting techniques, including vermicomposting, bacterial cellulose-based composting, and inoculum-based solutions, illustrating their role in sustainable waste management and nutrient-rich soil production. It also add...Loe edasi...
Basic Microbiology: History, Fundamentals and Insights is not simply about the basic science of microbiology, it also takes the science into the industrial setting and design and offers invaluable advice on how to apply concepts to the manufac...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, a...Loe edasi...
This book explores biomass as a sustainable resource for bioenergy production and the utilization of its byproducts. It covers biomass classification, characterization, and conversion into value-added products, along with biofuel production from agr...Loe edasi...
Recently, molecular technologies have positively affected the field of applied microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions...Loe edasi...
Revolutionizing Microbial Technology: Unlocking the Potential of Artificial Intelligence offers an insightful look into the dynamic intersection of artificial intelligence (AI) and microbiology. This book examines how AI and machine learning a...Loe edasi...
Viruses: Molecular Biology, Host Interactions, and Applications to Biotechnology, Second Edition provides an update on recent developments and perspectives, including coverage on the history of viruses, their structure, the organization of their gen...Loe edasi...
Bioprospecting Native Microbiomes for Boosting Phytoremediation provides an inclusive overview of the use of metal-resistant native microbiomes for boosting the phytoremediation of polluted land for ecological and environmental restoration. The book...Loe edasi...
Antimicrobial Peptides: From Science to Applications provides comprehensive coverage on the biology, diversity, and mechanisms of action associated with antimicrobial peptides (AMPs). The book aims to equip readers with the knowledge required to und...Loe edasi...
Advances in Microbial Physiology, Volume 88 explores the latest research and developments in microbial physiology, providing a comprehensive overview on how microorganisms function, adapt, and interact with their environments. This volume brings tog...Loe edasi...
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release in...Loe edasi...
This is Volume 2 of a two-volume set that examines the impact of viral diseases in horticultural systems. Building on Volume 1, which focuses on vegetables, this volume shifts attention to fruit crops, offering a broader and more complete view of th...Loe edasi...
This is Volume 1 of a two-volume set that explores the growing challenge of viral diseases in horticultural crops. While this volume focuses on vegetable crops, Volume 2 complements it by addressing viral threats in fruit crops, together offering a...Loe edasi...
This comprehensive volume of Industrial Applications of Microbial SecondaryMetabolites - Biotechnological and Commercial Applications offers an in-depth, research-driven overview of microbial secondary metabolites, emphasizing their biosynthes...Loe edasi...
This book provides readers a foundational understanding of both proteomics technology and virology. It describes how proteomics can impact viral research and delivers detailed examples of how these two fields have intersected to afford greater insig...Loe edasi...
This book provides an in-depth examination of microbiota, the diverse community of microorganisms that play a crucial role in maintaining the health and functionality of living organisms. It explores how these microscopic entities, particularly with...Loe edasi...
The book is a comprehensive resource that explores the critical relationship between microorganisms and a changing climate. It examines how shifting environmental conditionssuch as rising temperatures, altered precipitation, and ocean acidificationi...Loe edasi...
