Preface |
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xxi | |
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1 Introduction and Basics of Nanotechnology |
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1 | (40) |
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2 | (2) |
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1.2 Historical Background |
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4 | (1) |
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1.3 Classification of Nanoparticles |
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5 | (5) |
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1.3.1 Nanoparticles Based on Origin |
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5 | (1) |
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1.3.1.1 Natural nanomaterials |
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5 | (1) |
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1.3.1.2 Synthetic (engineered) nanomaterials |
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5 | (1) |
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1.3.2 Nanoparticles Based on Dimensional Structures |
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6 | (1) |
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1.3.2.1 One-dimensional nanoparticles |
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6 | (1) |
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1.3.2.2 Two-dimensional nanoparticles |
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6 | (1) |
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1.3.2.3 Three-dimensional nanoparticles |
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7 | (1) |
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1.3.3 Nanoparticles Based on Material |
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8 | (1) |
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1.3.3.1 Carbon-based nanomaterials |
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8 | (1) |
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1.3.3.2 Inorganic nanomaterials |
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8 | (1) |
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1.3.3.3 Organic nanomaterials |
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9 | (1) |
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1.3.3.4 Composite-based nanomaterials |
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9 | (1) |
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1.4 Various Approaches for Synthesis of Nanoparticles |
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10 | (9) |
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10 | (1) |
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1.4.1.1 Sol-gel technique |
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10 | (1) |
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1.4.1.2 Solvothermal synthesis |
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10 | (1) |
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1.4.1.3 Emulsion-solvent evaporation method |
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11 | (1) |
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1.4.1.4 Double emulsion and evaporation method |
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11 | (1) |
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1.4.1.5 Emulsion-diffusion method |
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12 | (1) |
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1.4.1.6 Solvent displacement/precipitation method |
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12 | (1) |
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1.4.1.7 Solvent evaporation technique |
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13 | (1) |
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1.4.1.8 Solvent displacement technique |
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13 | (1) |
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1.4.1.9 Emulsification/solvent diffusion technique |
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13 | (1) |
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14 | (1) |
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1.4.2.1 Supercritical antisolvent |
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14 | (1) |
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1.4.2.2 Chemical reduction |
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15 | (1) |
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15 | (1) |
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1.4.2.4 Inert gas condensation |
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15 | (1) |
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1.4.2.5 Salting out method |
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15 | (1) |
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1.4.2.6 Salting out technique |
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16 | (1) |
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16 | (1) |
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1.4.2.8 Emulsification/solvent diffusion |
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17 | (1) |
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1.4.2.9 Nanoprecipitation method |
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17 | (1) |
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1.4.2.10 Polymerization method |
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17 | (1) |
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1.4.2.11 Coacervation or ionic gelation method |
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18 | (1) |
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1.4.2.12 Ionic gelation or coacervation of hydrophilic polymers |
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18 | (1) |
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1.5 Characterization Parameters of Nanoparticles |
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19 | (1) |
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1.5.1 Particle Size and Surface Morphology Characterization |
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19 | (1) |
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19 | (1) |
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1.6 Application of Nanotechnology in Various Fields |
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20 | (9) |
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1.6.1 Applications in Medical Technology, Drug Delivery, and Diagnosis of Diseases |
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20 | (2) |
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1.6.2 Nanotechnology in Electronics/Nanoelectronics |
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22 | (1) |
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1.6.3 Nanotechnology in Food Science |
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23 | (1) |
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1.6.4 Nanotechnology in Fuel Cells and Solar Cells |
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24 | (1) |
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1.6.5 Nanotechnology for Better Air Quality |
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25 | (1) |
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1.6.6 Nanotechnology for Improvement of Fuel Availability |
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26 | (1) |
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1.6.7 Nanotechnology in Reduction of Water Pollution |
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26 | (1) |
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1.6.8 Nanotechnology for Improvement of Fabrics |
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27 | (1) |
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1.6.9 Nanotechnology in Chemical and Biological Sensors |
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27 | (2) |
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1.7 Future Prospects of Nanotechnology |
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29 | (1) |
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30 | (11) |
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Multiple Choice Questions |
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35 | (4) |
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39 | (1) |
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39 | (1) |
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39 | (2) |
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2 Application of Nanotechnology in Pharmaceutical Sciences |
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41 | (30) |
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41 | (1) |
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2.2 Historical Background |
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42 | (1) |
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42 | (1) |
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43 | (1) |
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2.3 Nanoparticle Delivery System |
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43 | (1) |
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2.3.1 Properties of Nanoparticles |
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44 | (1) |
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2.3.2 Disadvantages of Nanoparticles |
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44 | (1) |
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2.4 Nanoparticles: Classification |
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44 | (5) |
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2.4.1 Depending on the Nature of Nanoparticles |
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44 | (1) |
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2.4.1.1 Organic nanoparticles |
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44 | (1) |
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2.4.1.2 Inorganic nanoparticles |
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45 | (2) |
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2.4.2 Depending on Physical and Chemical Basis |
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47 | (1) |
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2.4.2.1 Carbon-based nanoparticles |
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47 | (1) |
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2.4.2.2 Ceramic nanoparticles |
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47 | (1) |
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2.4.2.3 Semiconductor nanoparticles |
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47 | (1) |
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2.4.2.4 Polymeric nanoparticles |
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48 | (1) |
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2.4.2.5 Lipid-based nanoparticles |
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48 | (1) |
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48 | (1) |
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2.5 Synthesis of Nanoparticles |
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49 | (3) |
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49 | (1) |
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50 | (2) |
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2.6 Properties of Nanoparticles |
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52 | (3) |
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2.6.1 Chemical Properties |
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54 | (1) |
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2.6.2 Physical Characteristics |
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54 | (1) |
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55 | (3) |
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2.8 Nanoparticles and Their Technological Enhancements |
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58 | (4) |
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2.8.1 Biomedical and Nanomedical Applications |
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58 | (1) |
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2.8.2 Smart Drug-Delivery Technology |
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58 | (1) |
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2.8.3 Nanopharmaceuticals |
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59 | (1) |
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59 | (1) |
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2.8.5 Application in Diagnostic Technique |
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60 | (1) |
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2.8.6 Sensors with the Aid of Nanotechnology |
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60 | (1) |
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2.8.7 Nanotechnology in Food Science |
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61 | (1) |
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2.8.8 Nanoparticles in Ophthalmic Delivery |
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61 | (1) |
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2.8.9 Nanotechnology in Heart Disease |
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61 | (1) |
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62 | (9) |
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Multiple Choice Questions |
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68 | (1) |
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69 | (1) |
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69 | (1) |
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69 | (2) |
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3 Nanographenes for Renewable Energy |
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71 | (54) |
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72 | (3) |
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3.2 Major Aspects of Graphene Chemistry |
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75 | (3) |
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3.3 Synthesis Strategy of Graphene for Advancing Renewable Energy Utilization |
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78 | (1) |
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3.4 Potential Areas where Graphene Can Maximize Renewable Energy Output |
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79 | (17) |
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81 | (6) |
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87 | (4) |
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91 | (1) |
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3.4.3.1 Graphene-based materials for DSSCs |
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92 | (4) |
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3.5 Application of Graphene Materials for Perovskite Solar Cells |
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96 | (2) |
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98 | (2) |
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100 | (25) |
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Multiple Choice Questions |
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118 | (4) |
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122 | (1) |
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122 | (1) |
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123 | (2) |
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4 Nanotechnology: Applications, Opportunities, and Constraints in Agriculture |
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125 | (24) |
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126 | (1) |
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127 | (1) |
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4.3 Nano-farming: Novel Approach in Agriculture |
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128 | (2) |
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4.4 Mechanism of Uptake and Diffusion of Nanoparticles in the Biological System |
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130 | (1) |
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4.5 Nano-products in Precision Agriculture |
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131 | (8) |
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131 | (1) |
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132 | (1) |
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4.5.3 Shelf Life Extension for Fruits and Vegetables |
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133 | (1) |
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134 | (2) |
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4.5.5 Plant Nanobionics and Photosynthesis |
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136 | (1) |
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4.5.6 Plant Genetic Engineering and Nanomaterials |
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136 | (1) |
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4.5.7 Atomically Modified Seeds |
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137 | (1) |
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4.5.8 Internet of Nano-Things in Farming |
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137 | (1) |
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137 | (1) |
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4.5.9.1 Three parts of nanobiosensors |
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138 | (1) |
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139 | (1) |
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140 | (1) |
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140 | (1) |
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140 | (1) |
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4.7.3 Environmental and Human Health Risks |
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140 | (1) |
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4.8 Conclusion and Future Prospect |
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140 | (9) |
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Multiple Choice Questions |
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145 | (2) |
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147 | (1) |
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148 | (1) |
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148 | (1) |
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5 Nanotechnological Advances for Nutraceutical Delivery |
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149 | (34) |
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150 | (3) |
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5.2 Classification of Nutraceuticals |
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153 | (2) |
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5.3 Problems in Nutraceuticals Delivery |
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155 | (1) |
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155 | (1) |
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5.4 Nanotechnology in Nutraceuticals |
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156 | (4) |
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5.5 Various Nanocarriers for Nutraceuticals |
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160 | (3) |
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160 | (1) |
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160 | (1) |
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5.5.3 Metal Nanoparticles |
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161 | (1) |
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5.5.4 Hybrid Nanoparticles |
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161 | (1) |
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5.5.5 Targeted Delivery System |
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162 | (1) |
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162 | (1) |
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162 | (1) |
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163 | (1) |
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5.6 Application of Nanotechnology for Delivery of Nutraceuticals |
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163 | (5) |
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168 | (3) |
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171 | (1) |
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171 | (12) |
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Multiple Choice Questions |
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179 | (2) |
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181 | (1) |
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181 | (1) |
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182 | (1) |
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6 Nanobiotechnology: Applications and Future Prospects |
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183 | (18) |
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183 | (1) |
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6.2 Pros of Nanobiotechnology |
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184 | (1) |
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6.3 Applications of Nanobiotechnology |
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184 | (6) |
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6.3.1 Diagnostic Applications |
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184 | (1) |
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185 | (1) |
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6.3.3 Individual Target Probe |
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185 | (1) |
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185 | (1) |
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6.3.5 Sparse Cell Detection |
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185 | (1) |
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6.3.6 Nanotechnology as a Device in Imaging |
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186 | (1) |
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6.3.7 Therapeutic Applications |
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186 | (1) |
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6.3.8 Nanobiotechnology in the Food Sector |
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186 | (1) |
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186 | (1) |
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187 | (1) |
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187 | (1) |
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6.3.12 Biomolecular Engineering |
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187 | (1) |
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6.3.13 Biopharmaceuticals |
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188 | (1) |
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6.3.14 Nanotechnology in Cardiovascular Treatment |
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188 | (1) |
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6.3.15 Nanotechnology in Dental Care |
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188 | (1) |
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6.3.16 Nanotechnology in Orthopedic Treatment |
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188 | (2) |
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6.4 Future Prospects of Nanobiotechnology |
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190 | (1) |
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6.5 Challenges for Nanobiotechnology |
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191 | (1) |
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191 | (2) |
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193 | (8) |
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Multiple Choice Questions |
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197 | (2) |
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199 | (1) |
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199 | (1) |
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199 | (2) |
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7 Nanocomposites: Preparation, Characterization, and Applications |
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201 | (48) |
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202 | (3) |
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7.2 Formation Rationale and Variations of Nanocomposites |
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205 | (7) |
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7.2.1 Ceramic Matrix Nanocomposites |
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206 | (1) |
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7.2.1.1 Processing methods |
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206 | (1) |
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7.2.1.2 Structural overview |
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207 | (1) |
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7.2.2 Metal Matrix Nanocomposite |
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208 | (1) |
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7.2.2.1 Processing and preparation |
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208 | (1) |
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7.2.3 Polymer Matrix Nanocomposites |
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209 | (1) |
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7.2.3.1 Processing approaches |
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209 | (2) |
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7.2.3.2 Properties of PMNCs |
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211 | (1) |
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7.3 Characterizations of Nanocomposites |
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212 | (7) |
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7.3.1 Optical Characterization |
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213 | (1) |
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7.3.1.1 Scanning electron microscopy |
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214 | (1) |
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7.3.1.2 Transmission electron microscopy |
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214 | (1) |
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7.3.1.3 Atomic force microscopy |
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215 | (1) |
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7.3.2 Crystal Structure Inspection |
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216 | (1) |
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7.3.3 Spectroscopic Characterization |
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217 | (1) |
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7.3.3.1 Fluorescence spectroscopy |
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217 | (1) |
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7.3.3.2 Solid-state NMR spectroscopy |
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218 | (1) |
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7.3.3.3 Infrared and Raman spectroscopy |
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218 | (1) |
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7.4 Material Significance of Nanocomposites in Inter- and Cross-Disciplinary Domains |
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219 | (9) |
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219 | (1) |
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7.4.2 Automotive Industry |
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220 | (1) |
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220 | (1) |
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7.4.3.1 Direct contact of food with active components |
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221 | (1) |
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7.4.3.2 Gas barrier packaging materials |
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221 | (2) |
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7.4.4 Biomedical Applications |
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223 | (1) |
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7.4.4.1 Orthopedic implants |
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224 | (1) |
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224 | (1) |
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7.4.4.3 Tissue engineering |
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225 | (1) |
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7.4.4.4 Drug-delivery system for cancer treatment |
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226 | (1) |
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7.4.5 Electronic Applications |
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227 | (1) |
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7.5 Future Directions and Inspirations |
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228 | (2) |
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230 | (19) |
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Multiple Choice Questions |
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243 | (3) |
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246 | (1) |
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246 | (1) |
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247 | (2) |
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8 Nanobiosensors and Their Applications |
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249 | (40) |
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249 | (2) |
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8.2 Principle and Working |
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251 | (2) |
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8.3 Nanobiosensors: Types and Functionalization |
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253 | (13) |
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8.3.1 Nanoparticle-Based Biosensors |
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254 | (1) |
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8.3.1.1 Acoustic wave biosensors |
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254 | (1) |
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8.3.1.2 Magnetic biosensors |
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255 | (1) |
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8.3.1.3 Electrochemical biosensors |
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256 | (3) |
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8.3.2 Nanotube-Based Sensors (Carbon Nanotubes] |
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259 | (1) |
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8.3.2.1 Functionalization of CNTs |
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260 | (1) |
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8.3.3 Nanowire-Based Sensors |
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261 | (1) |
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8.3.3.1 Functionalization of Si/metal nanowires |
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262 | (1) |
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8.3.3.2 Functionalization of conducting polymer nanowire |
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263 | (1) |
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264 | (1) |
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264 | (1) |
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8.3.5.1 Uses of gold nanoparticle biosensors |
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264 | (1) |
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265 | (1) |
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8.3.7 PEBBLE Nanobiosensors |
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265 | (1) |
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266 | (1) |
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8.3.8.1 Functionalization of colloidal quantum dots |
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266 | (1) |
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8.4 Selection and Optimization of Nanomaterials for Nanobiosensor Technology |
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266 | (2) |
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8.5 Applications of Nanobiosensors |
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268 | (8) |
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8.5.1 Biological, Biomedical, and Diagnostic Applications |
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268 | (3) |
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8.5.1.1 In cancer detection |
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271 | (1) |
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8.5.2 Environmental Applications |
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272 | (1) |
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8.5.3 Application in Food Analysis |
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273 | (1) |
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8.5.3.1 Nanobiosensors in agriculture and agroproducts |
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274 | (1) |
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8.5.4 Miscellaneous Applications |
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275 | (1) |
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8.5.4.1 Microorganism detection |
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275 | (1) |
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8.6 Current Trends and Recent Developments in Nanobiosensors |
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276 | (3) |
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8.7 Future of Nanobiosensors |
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279 | (10) |
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Multiple Choice Questions |
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284 | (3) |
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287 | (1) |
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287 | (1) |
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288 | (1) |
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9 Nanofertilizers: Applications and Future Prospects |
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289 | (44) |
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290 | (2) |
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292 | (2) |
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9.3 Manufacturing of Nanofertilizers |
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294 | (2) |
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9.4 Types of Nanofertilizers |
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296 | (16) |
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9.4.1 Macronutrient-Based Nanofertilizers |
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296 | (1) |
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9.4.1.1 Nitrogen nanofertilizers |
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296 | (1) |
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9.4.1.2 Phosphorus nanofertilizers |
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297 | (1) |
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9.4.1.3 Potassium nanofertilizers |
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298 | (1) |
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9.4.1.4 Calcium nanofertilizers |
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299 | (1) |
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9.4.1.5 Magnesium nanofertilizers |
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300 | (1) |
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9.4.1.6 Sulfur nanofertilizers |
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300 | (1) |
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9.4.2 Micronutrient-Based Nanofertilizers |
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301 | (1) |
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9.4.2.1 Iron nanofertilizers |
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301 | (1) |
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9.4.2.2 Zinc nanofertilizers |
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302 | (1) |
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9.4.2.3 Copper nanofertilizers |
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302 | (1) |
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9.4.2.4 Manganese nanofertilizers |
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303 | (1) |
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9.4.2.5 Boron nanofertilizers |
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304 | (1) |
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9.4.2.6 Molybdenum nanofertilizers |
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304 | (1) |
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9.4.2.7 Nickel nanofertilizers |
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305 | (1) |
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9.4.3 Biofertilizers-Based Nanofertilizers |
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305 | (3) |
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9.4.3.1 Effects on morphological and physiological aspects |
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308 | (1) |
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9.4.3.2 Enhanced nutritional security in plant system |
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308 | (1) |
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9.4.3.3 Improved pests and pathogen resistance |
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309 | (3) |
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312 | (1) |
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313 | (20) |
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Multiple Choice Questions |
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327 | (4) |
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331 | (1) |
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331 | (1) |
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332 | (1) |
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10 Nanotechnology in Food Production |
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333 | (36) |
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334 | (1) |
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10.2 Nanomaterials in Food |
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335 | (5) |
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336 | (1) |
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336 | (2) |
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338 | (2) |
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10.2.4 Nanostructured Materials |
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340 | (1) |
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10.3 Nanotechnology in Food Processing |
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340 | (5) |
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10.3.1 Improvement in Texture, Flavor, and Appearance of Food |
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341 | (1) |
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10.3.2 Nutritional Value of Food |
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342 | (1) |
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10.3.3 Improvement in Shelf Life |
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343 | (1) |
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343 | (2) |
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10.4 Nanotechnology in Food Packaging |
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345 | (5) |
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10.4.1 Biobased Packaging |
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346 | (1) |
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10.4.2 Improved Packaging |
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347 | (1) |
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348 | (1) |
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348 | (1) |
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10.4.5 Detection of Pathogens with Nanosensors |
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349 | (1) |
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350 | (2) |
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10.6 Regulations for Food Nanotechnology |
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352 | (1) |
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10.7 Conclusion and Future Prospects |
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353 | (16) |
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Multiple Choice Questions |
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365 | (3) |
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368 | (1) |
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368 | (1) |
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368 | (1) |
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11 Nanophotocatalysts: Applications and Future Scope |
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369 | (34) |
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369 | (1) |
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11.2 Mechanism of Photocatalysis |
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370 | (2) |
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11.3 Types of Photocatalysts |
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372 | (1) |
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11.4 Overview of Nanomaterials |
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373 | (5) |
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11.4.1 Inorganic Semiconductor Materials |
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373 | (2) |
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11.4.2 Quantum Confinement Effect |
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375 | (2) |
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11.4.3 Doped Semiconductor Nanomaterials |
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377 | (1) |
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11.5 Synthesis of Nanomaterials |
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378 | (4) |
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11.5.1 Synthesis of Nanoparticles |
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379 | (1) |
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11.5.1.1 Top-down approach |
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380 | (1) |
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11.5.1.2 Bottom-up approach |
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381 | (1) |
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11.6 Characterization Tools and Techniques |
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382 | (3) |
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382 | (1) |
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11.6.2 Electron Microscopy |
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383 | (1) |
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11.6.2.1 Scanning Electron Microscope |
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383 | (1) |
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11.6.2.2 Transmission Electron Microscope |
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383 | (1) |
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11.6.3 UV-Visible Absorption Spectroscopy |
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384 | (1) |
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11.6.4 Energy Dispersive X-ray Spectroscopy |
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384 | (1) |
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11.7 Nanostructured Photocatalysts |
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385 | (4) |
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11.7.1 Binary Semiconductor Photocatalysts |
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385 | (1) |
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11.7.2 Ternary Oxide Photocatalyst |
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386 | (1) |
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386 | (1) |
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386 | (1) |
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386 | (1) |
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11.7.2.4 Ternary oxide photocatalyst (ABxCy) |
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387 | (1) |
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11.7.3 Solid Solution Photocatalysts |
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387 | (2) |
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389 | (1) |
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389 | (3) |
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11.8.1 Photocatalytic Hydrogen Production |
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390 | (1) |
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11.8.2 Wastewater Treatment |
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390 | (1) |
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11.8.3 Photocatalytic Disinfection |
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390 | (1) |
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391 | (1) |
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11.9 Conclusion and Future Scope |
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|
392 | (11) |
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Multiple Choice Questions |
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398 | (2) |
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400 | (1) |
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401 | (1) |
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401 | (2) |
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12 Nanotechnology in Food Packaging: Current Uses and Future Applications |
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403 | (40) |
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403 | (3) |
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12.2 Improved Packaging Using Nanotechnology |
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406 | (5) |
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406 | (1) |
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12.2.1.1 Flavor or odor scavengers |
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407 | (1) |
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12.2.1.2 Ethylene forager |
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407 | (1) |
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12.2.2 Intelligent/Smart Packaging |
|
|
408 | (1) |
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12.2.2.1 Radiofrequency identification systems (active tags) |
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|
409 | (1) |
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|
409 | (1) |
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12.2.2.3 Time-temperature indicators |
|
|
410 | (1) |
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12.2.3 Freshness Indicators |
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|
410 | (1) |
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12.2.4 Integrity Indicators |
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|
411 | (1) |
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12.3 Commercially Available Food-Packaging Systems |
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|
411 | (8) |
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|
411 | (1) |
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|
412 | (1) |
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|
413 | (1) |
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12.3.4 Chemical-Release Nanopackaging |
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|
414 | (1) |
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12.3.5 Nano-Based Antimicrobial Packaging |
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|
415 | (1) |
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12.3.6 Antimicrobial Packing |
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|
416 | (1) |
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|
416 | (1) |
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12.3.8 Nanobiodegradable Packaging |
|
|
417 | (1) |
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|
418 | (1) |
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|
418 | (1) |
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12.3.11 Clay Nanoparticles and Nanocrystals |
|
|
418 | (1) |
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12.4 Nanotechnology Applications in Processing and Packaging of Foods |
|
|
419 | (2) |
|
12.5 Safety Issues and Regulations |
|
|
421 | (4) |
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|
425 | (2) |
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|
427 | (16) |
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Multiple Choice Questions |
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|
436 | (4) |
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|
440 | (1) |
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|
440 | (1) |
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|
441 | (2) |
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13 Biomedical Diagnostics through Nanocomputing |
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443 | (18) |
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444 | (3) |
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13.2 Nanotechnology in Medical Science |
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|
447 | (8) |
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|
448 | (2) |
|
13.2.2 Structure and Design of Nanorobots |
|
|
450 | (1) |
|
13.2.2.1 Components of nanorobots |
|
|
450 | (1) |
|
13.2.3 Types of Nanorobots |
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|
451 | (1) |
|
13.2.4 Applications of Nanorobots in Medicine |
|
|
452 | (3) |
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|
455 | (6) |
|
Multiple Choice Questions |
|
|
458 | (2) |
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|
460 | (1) |
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|
460 | (1) |
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|
460 | (1) |
|
14 Nanofluids: Current Applications and Future Challenges |
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|
461 | (36) |
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|
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|
461 | (2) |
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|
463 | (1) |
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|
463 | (4) |
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|
465 | (1) |
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|
466 | (1) |
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14.4 Stability of Nanofluids |
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|
467 | (4) |
|
14.5 Applications of Nanofluids |
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|
471 | (11) |
|
14.5.1 Electronic Applications |
|
|
471 | (1) |
|
14.5.1.1 Microscale fluidic use |
|
|
471 | (1) |
|
14.5.1.2 Cooling of microchips |
|
|
472 | (1) |
|
14.5.2 Motorized Applications |
|
|
473 | (1) |
|
14.5.2.1 Nanofluids in fuels |
|
|
473 | (1) |
|
14.5.2.2 Nanofluids as coolant |
|
|
473 | (1) |
|
14.5.2.3 Nanofluids as braking and various vehicular fluids |
|
|
474 | (1) |
|
14.5.3 Gas Absorption, Mass Transfer, and Separation |
|
|
474 | (1) |
|
14.5.4 Nanofluid Phase Change Materials |
|
|
474 | (1) |
|
14.5.5 Biomedical Applications of Nanofluids |
|
|
475 | (1) |
|
14.5.6 Nanofluid for Oil Recovery |
|
|
475 | (2) |
|
14.5.7 Heat Transfer Applications |
|
|
477 | (1) |
|
14.5.7.1 Industrial cooling applications |
|
|
477 | (1) |
|
14.5.7.2 Nuclear Reactors |
|
|
477 | (1) |
|
14.5.8 Uses of Nanofluids in Chemical Reactions |
|
|
477 | (3) |
|
14.5.9 Solar Energy Harvesting |
|
|
480 | (2) |
|
14.6 Merits of Nanofluids |
|
|
482 | (1) |
|
14.7 Demerits of Nanofluids |
|
|
482 | (1) |
|
14.8 Future Outlook and Upcoming Challenges in Nanofluids |
|
|
483 | (1) |
|
|
484 | (13) |
|
Multiple Choice Questions |
|
|
492 | (2) |
|
|
494 | (1) |
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|
495 | (1) |
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|
495 | (2) |
|
15 Nanoelectronics: Basic Concepts, Approaches, and Applications |
|
|
497 | (28) |
|
|
|
|
|
|
497 | (1) |
|
15.2 Need of Nanoelectronics |
|
|
498 | (1) |
|
15.3 Basic Underlying Principle |
|
|
499 | (2) |
|
|
499 | (1) |
|
|
500 | (1) |
|
15.4 Microelectronic Transistors |
|
|
501 | (15) |
|
15.4.1 Solid-State Quantum Effect and Single Electron Nanoelectronic Devices |
|
|
502 | (1) |
|
|
503 | (9) |
|
15.4.1.2 Resonant tunneling diodes |
|
|
512 | (1) |
|
15.4.1.3 Single electron transistor |
|
|
513 | (3) |
|
15.5 Conclusion and Future Aspects |
|
|
516 | (9) |
|
Multiple Choice Questions |
|
|
522 | (2) |
|
|
524 | (1) |
|
|
524 | (1) |
|
|
524 | (1) |
Index |
|
525 | |