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Neurobiology of Feeding and Nutrition [Kõva köide]

  • Formaat: Hardback, 396 pages, kõrgus: 230 mm, kaal: 720 g
  • Ilmumisaeg: 03-Feb-1992
  • Kirjastus: Academic Press Inc
  • ISBN-10: 0124433405
  • ISBN-13: 9780124433403
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  • Formaat: Hardback, 396 pages, kõrgus: 230 mm, kaal: 720 g
  • Ilmumisaeg: 03-Feb-1992
  • Kirjastus: Academic Press Inc
  • ISBN-10: 0124433405
  • ISBN-13: 9780124433403
Teised raamatud teemal:
Neurobiology of Feeding and Nutrition focuses on feeding as the behavior of primal survival. This book discusses the sensory, brain, and endocrine involvement in the behavioral and nutritional regulatory processes. Organized into 12 chapters, this book starts with an overview of the initial survey of works on the normal feeding of an animal model with emphasis on the basic periodicity of the behavior and the significance of this behavior. This text then explores the overall stimulation to eat, which results from the combination of sensory and systematic stimuli. Other chapters examine the other compounds of the stimulation to eat and discuss the targets of the systematic stimulus to eat or not to eat. This book describes as well the general organization of sensory projection in the central nervous system. The final chapter deals with the ontogeny of feeding behavior from birth to adulthood. This book is a valuable resource for scientists and technologists interested in feeding and nutrition.
PrefaceIntroductionChapter One Normal Feeding I. Basic Concepts:
Methods of Observation and of Measurement II. Ad Libitum Feeding Patterns
in an Animal Model: The Rat III. Food Deprivation-Induced Feeding IV.
Feeding Schedules V. Changes in Feeding Patterns as a Function of Altered
Meal Size, Food Utilization, and Food Demand VI. Human Feeding Patterns
VII. Feeding-Drinking Relationships VIII. Sleep and Food Intake
ReferencesChapter Two The Stimulus to Eat I. Meal Initiation in
Undeprived Animals II. The Systemic Stimulus of Food Deprivation-Induced
Feeding III. Metabolic and Neuroendocrine Bases for the Diurnal
Periodicity of Feeding IV. Initiation of Scheduled Meals V. A
Behavioral Self-Regulation of Blood Glucose Level by Rats VI. Metabolic
and Feeding Effects of Alteration in Glucoregulation and Glucose Utilization
VII. Metabolic Bases for Hunger and Eating in Humans ReferencesChapter
Three Brain Mechanisms of Feeding: The Hunger-Satiety System I.
Intracranial Administration II. Electrical and Self-Stimulation of the
Lateral Hypothalamus III. The Lateral Hypothalamus and Other Brain
Lesions IV. Brain Glucosensitive Neurons and Feeding
ReferencesChapter Four The Sensory Stimulation to Eat and Not to Eat I.
Alimentary Stimuli II. Synergistic Combination of Systemic and Sensory
Stimuli in the Initial Stimulation of Eating III. Unlearned and Learned
Palatability IV. Unconditioned and Conditioned Aversions V. The
Palatability of Foods in Human Feeding VI. Odors, Aromas, and Perfumes
ReferencesChapter Five Brain Mechanisms of Palatability I. Central
Orosensory Projections and Responses II. Brain Mechanisms of Spontaneous
and Learned Aversions III. Brain Opiates and Palatability
ReferencesChapter Six Determinants of Meal Size I. Oral Determinants of
Meal Size in Rats II. Gastrointestinal and Systemic Factors as
Determinants of Meal Size III. Determinants of Meal Size in Humans
IV. The Cephalic Phase of Insulin Release ReferencesChapter Seven Brain
Mechanisms of Meal Eating I. Brain Mechanisms of Satiation II.
Central Mechanisms of Mastication and Swallowing ReferencesChapter Eight
Regulation of Body Energy Balance and Body Weight I. Regulation of Body
Energy Content and Body Composition in the Animal Model II. Reversibility
of Induced Overweight and Underweight III. Regulation of Body Weight by
the Energy Output IV. Regulation of Body Energy Balance and of Body
Weight in Humans V. Feeding in Extra Expenditures and Energy Retention
ReferencesChapter Nine Peripheral and Central Mechanisms of the Regulation
of Body Energy and Body Weight I. Cellular Self-Regulation of Adipocyte
Size and Number II. Central Nervous System Control of Metabolism III.
Ventromedial Hypothalamic Lesion IV. Ventromedial Hypothalamic
Glucoreceptors V. Insulin Responsiveness of the Ventromedial Hypothalamus
as a Putative Lipostatic Mechanism ReferencesChapter Ten Obesity I.
Animal Obesities II. Overfeeding and Obesity in Humans
ReferencesChapter Eleven Selective Nutrient Appetites I. Selective
Appetites for Macronutrients: Protein Appetite II. Self-Selection of
Vitamins and Minerals ReferencesChapter Twelve Development of Feeding
I. Development of Feeding in the Rat Model II. Feeding in Children
ReferencesIndex