| Contributors |
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xiii | |
| Preface |
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xxiii | |
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Chapter 1 Nutrition: The Driving Force for Health, Disease Prevention, and Development |
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1 | (4) |
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Chapter 2 Clinical Assessment of Nutritional Status |
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5 | (14) |
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Chapter 3 Laboratory Assessment of Nutritional Status |
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19 | (18) |
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Chapter 4 Body Composition and Growth |
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37 | (18) |
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55 | (16) |
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Chapter 6 Proteins and Amino Acids |
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71 | (12) |
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Johannes B. van Goudoever |
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Chapter 7 Macronutrient Requirements for Growth: Fats and Fatty Acids |
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83 | (12) |
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95 | (22) |
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117 | (26) |
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143 | (20) |
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Chapter 11 Dietary Reference Intakes in the United States |
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163 | (10) |
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Chapter 12 Functional Food Ingredients: Probiotics, Prebiotics, Nutraceuticals, and Phytochemicals |
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173 | (10) |
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PART II PHYSIOLOGY AND PATHOPHYSIOLOGY |
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Chapter 13 Energy Requirements in Health and Disease |
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183 | (20) |
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Chapter 14 Severe Acute Malnutrition: Pathophysiology, Clinical Consequences, and Treatment |
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203 | (26) |
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Chapter 15 Childhood Malnutrition: Prevention and Control at the National Level |
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229 | (14) |
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Chapter 16 Community Nutrition and Its Impact on Children: Highly Industrialized Countries |
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243 | (28) |
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Chapter 17 Nutritional Epidemiology |
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271 | (22) |
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Chapter 18 Drug Therapy and the Role of Nutrition |
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293 | (36) |
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PART III PERINATAL NUTRITION |
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Chapter 19 Nutrition and Gene Expression |
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329 | (22) |
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Chapter 20 Nutrition and Epigenetics |
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351 | (10) |
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Chapter 21 Nutrition and the Humoral Regulation of Growth |
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361 | (26) |
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Chapter 22 Gastrointestinal Development: Implications for Infant Feeding |
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387 | (12) |
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Chapter 23 Diet, Environment, and Gut Microbiota in the Metagenomic Era |
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399 | (12) |
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Chapter 24 Nutrition and Neuropsychological Development |
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411 | (14) |
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Chapter 25 Maternal Nutrition and Pregnancy Outcome |
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425 | (10) |
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Chapter 26 Human Growth and Disease in Later Life |
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435 | (10) |
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Chapter 27 Nutrition and Development of the Fetus: Carbohydrate and Lipid Metabolism |
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445 | (20) |
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Chapter 28 Amino Acid Nutrition in Utero: Placental Function and Metabolism |
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465 | (18) |
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Chapter 29 Human Milk: Nutritional Properties |
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483 | (20) |
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Chapter 30 Protective Properties of Human Milk and Bacterial Colonization of the Neonatal Gut |
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503 | (14) |
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Chapter 31 Approach to Breastfeeding |
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517 | (20) |
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Chapter 32 The Low-Birthweight Infant: Inpatient Care |
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537 | (16) |
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Chapter 33 Nutritional Management of Preterm Infants Post-Discharge |
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553 | (12) |
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Chapter 34 The Term Infant |
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565 | (10) |
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Chapter 35 Complementary Feeding and Health Outcomes |
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575 | (8) |
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Chapter 36 Energy and Substrate Regulation in Obesity |
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583 | (16) |
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Chapter 37 Evaluation and Management of Childhood Obesity |
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599 | (14) |
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Chapter 38 The Metabolic Syndrome in Children and Adolescents |
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613 | (12) |
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Chapter 39 Childhood Obesity Prevention |
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625 | (6) |
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PART V NUTRITION IN LOW- AND MIDDLE-INCOME COUNTRIES |
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Chapter 40 The Nutrition Transition and Global Child Health |
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631 | (10) |
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Chapter 41 Infant and Young Child Feeding in Low- and Middle-Income Countries |
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641 | (12) |
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Chapter 42 Child Nutrition and Economic Development |
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653 | (10) |
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Chapter 43 Global Interventions in Child Health |
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663 | (10) |
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Chapter 44 Pediatric HIV Infection |
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673 | (16) |
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Chapter 45 Obesity in Developing Economies |
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689 | (10) |
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PART VI NUTRITIONAL ASPECTS OF SPECIFIC DISEASE STATES |
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Chapter 46 Feeding Difficulties |
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699 | (8) |
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Chapter 47 Failure-to-Thrive: Growth Failure in the Outpatient Setting |
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707 | (22) |
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Chapter 48 Developmental Disabilities |
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729 | (14) |
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Chapter 49 Inborn Errors of Metabolism and the Liver |
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743 | (14) |
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Chapter 50 Inborn Errors of Fasting Adaptation---Glycogen Storage Disease |
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757 | (12) |
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Chapter 51 Acute and Chronic Kidney Disease: Nutrition in Renal Disease |
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769 | (18) |
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Chapter 52 Inflammatory Bowel Disease |
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787 | (22) |
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Chapter 53 Celiac Disease |
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809 | (14) |
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Chapter 54 Food Allergies |
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823 | (12) |
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Chapter 55 Exocrine Pancreas |
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835 | (16) |
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Chapter 56 Acute and Chronic Liver Disease |
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851 | (14) |
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Chapter 57 Cancer Prevention |
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865 | (12) |
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Chapter 58 Cancer Treatment |
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877 | (14) |
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Chapter 59 Diabetes Mellitus |
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891 | (20) |
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Chapter 60 Diarrheal Diseases |
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911 | (14) |
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Chapter 61 Intestinal Failure, Short Bowel Syndrome, and Intestinal Transplantation |
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925 | (32) |
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Chapter 62 The Critically III Child |
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957 | (14) |
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Chapter 63 Hyperlipidemia and Cardiovascular Disease |
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971 | (16) |
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Chapter 64 Diet and Dental Disease |
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987 | (14) |
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Chapter 65 Adolescent Eating Disorders |
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1001 | (6) |
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Chapter 66 Adolescence: Advancing Bone Health |
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1007 | (16) |
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PART VII APPROACH TO NUTRITIONAL SUPPORT |
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Chapter 67 Enteral Nutrition and Formulas |
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1023 | (12) |
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Chapter 68 Parenteral Nutrition |
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1035 | (56) |
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Chapter 69 Nutrition in the Athlete |
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1091 | (8) |
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1099 | (48) |
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Chapter 71 Nutrition Support Teams |
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1147 | (6) |
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Appendix I Nutritional Assessment |
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1153 | (48) |
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Appendix II Nutritional Requirements |
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1201 | (16) |
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Appendix III Enteral Products |
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1217 | |
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| Index |
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1 | |
