Klienditugi: 7440010 (E-R 10-18)

Nutrition in the Prevention and Treatment of Abdominal Obesity 2nd edition [Pehme köide]

Edited by Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Formaat: Paperback / softback, 522 pages, kõrgus x laius: 235x191 mm, kaal: 970 g
Ilmumisaeg: 28-Nov-2018
Kirjastus: Academic Press Inc
ISBN-10: 0128160934
ISBN-13: 9780128160930

Teised raamatud teemal:

Obesity: treatment & therapy
Dietetics & nutrition - (Hetkel poes: 6 nimetust)

Pehme köide
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Formaat: Paperback / softback, 522 pages, kõrgus x laius: 235x191 mm, kaal: 970 g
Ilmumisaeg: 28-Nov-2018
Kirjastus: Academic Press Inc
ISBN-10: 0128160934
ISBN-13: 9780128160930

Teised raamatud teemal:

Obesity: treatment & therapy
Dietetics & nutrition - (Hetkel poes: 6 nimetust)

Püsilink: https://www.kriso.ee/db/9780128160930.html

Märksõnad:

Nutrition in the Prevention and Treatment of Abdominal Obesity, Second Edition focuses on the important role that exercise, dietary changes and foods play in promoting and reducing visceral fat. Nutritionists, dieticians and healthcare providers seeking to address the abdominal obesity epidemic will find this book to be a valuable resource in their long-term goal of preventing chronic diseases, especially heart, vascular and diabetic diseases. Chapters define a range of dietary approaches to reduce risk for the associated chronic diseases. In addition, discussions of the importance of dietary approaches to reduce abdominal obesity, along with clinical approaches, are discussed, including costs and risks.

Serves as a starting point for in-depth discussions in academic settings that will lead to revised and updated treatment options
Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures
Includes updated research on the gut microbiome, FGF 21 and dietary foods and supplements

Contributors

Acknowledgments

xvii

I Overview Of Obesity And Population Studies

1 Sleep, Abdominal Obesity, and Metabolic Syndrome

Chris I. Ardern

Thirumagal Kanagasabai

Introduction

(1)

Descriptive Epidemiology of Sleep, Obesity, and Cardiometabolic Diseases

(7)

Potential Mechanisms

(2)

Future Directions

(1)

References

(5)

2 The New Anthropometrics and Abdominal Obesity: A Body Shape Index, Hip Index, and Anthropometric Risk Index

Nir Y. Krakauer

Jesse C. Krakauer

Introduction

(1)

Basic Anthropometrics and Abdominal Obesity

(1)

The New Anthropometrics

(2)

Discussion

(1)

Conclusion

(1)

Acknowledgments

(1)

References

(5)

3 Comparing Measures of Obesity: Waist Circumference, Waist-Hip, and Waist-Height Ratios

Alaa Youssef Ahmed Ahmed Baioumi

Introduction

(1)

Obesity and the Pattern of Fat Distribution Is a Central Mechanism in the Development of Obesity Comorbidities

(1)

Metabolic Syndrome Definition and Relation to Fat Accumulation

(1)

Is There a Healthy Obese Phenotype?

(1)

Clinical Measures of Adiposity and Fat Distribution

(1)

Body Mass Index

(1)

Waist Circumference

(1)

Waist-Hip Ratio

(1)

Waist-Height Ratio

(1)

Direct Measurement of Body Fat Distribution

(2)

References

(3)

Further Reading

(1)

4 Abdominal Obesity and the Interaction Between Adipocytes and Osteoblasts

Greco Emanuela A

Marocco Chiara

Mocini Edoardo

Lenzi Andrea

Migliaccio Silvia

Introduction

(1)

Visceral Adipose Tissue and Adipokine Action on Bone Health

(4)

The Common Origin of Adipocytes and Osteoblasts

(1)

Conclusion

(1)

References

(35)

Introduction

(1)

Abdominal Obesity in Children

(9)

Conclusion

(1)

References

5 Pharmacologic Agents
Chapter for Abdominal Obesity

Wesley Nuffer

Introduction

(1)

History of Pharmacologic Agents for Obesity

(1)

Current Pharmacologic Agents for the Treatment of Obesity

(1)

Phentermine

(1)

Orlistat

(1)

Lorcaserin

(2)

Phentermine/Topiramate Extended Release

(1)

Naltrexone/Bupropion Sustained Release

(2)

Liraglutide

(1)

Place in Therapy for Antiobesity Prescription Drugs

(2)

Conclusion

(1)

References

(3)

6 Sleeve Gastrectomy for Morbid Obesity: Technique and Outcomes

Federico Serrot

Emanuele Lo Menzo

Samuel Szomstein

Raul J. Rosenthal

Introduction

(1)

Technique

(1)

Postoperative Care

(1)

Outcomes

(1)

Conclusions

(1)

References

(3)

7 Waist Circumference: Measures and Applications to Obesity

Richard Buendia

Monica Zambrano

Andres Ricardo Buendia Jaime

Raquel Ramirez

Alfonso Kerguelen

Introduction

(1)

Measures

(1)

Applications to Obesity

(2)

Conclusion

(1)

References

(5)

8 Abdominal Obesity in Children: The Role of Physical Activity, Sedentary Behavior, and Sleep Time

Marcus Vinicius Nascimento-Ferreira

Tara Rendo-Urteaga

Augusto Cesar Ferreira De Moraes

Luis A. Moreno

Heraclito Barbosa Carvalho

Introduction

(1)

Abdominal Obesity in Children

(9)

Conclusion

(1)

References

(5)

9 The Concept of a Web-Based Calculator for Supporting Waist Circumference Interpretation Among Pediatric Patients

T. Nawarycz

K. Pytel

L. Ostrowska-Nawarycz

Waist Circumference-Based Indicators in Pediatric Subjects: Importance in Diagnostics and Monitoring of Obesity Complications

(1)

Internet-Based Technology Supporting the Interpretation of WC and Body Composition in Pediatric Subjects: Examples of Solutions

(1)

Web-Based Calculator for Supporting WC Interpretation Among Pediatric Patients: Own Concepts

(3)

Summary and Perspectives

101

(2)

References

103

(4)

10 Remission of Metabolic Syndrome After Sleeve Gastrectomy

Jaime Ruiz-Tovar

Carolina Llavero

Introduction

107

(1)

Effect of SG on Type 2 Diabetes Mellitus

108

(1)

Effect of SG on Lipid Profile

109

(1)

Effect of SG on Hypertension

109

(1)

Conclusion

110

(1)

References

110

(1)

Further Reading

111

(7)

11 Nutrients and Obesity

Mariana Sarto Figueiredo

Jean Francisco Vettorazzi

Renato Chaves Souto Branco

Everardo Magalhaes Carneiro

References

118

(5)

12 The Role of Physical Activity in Adult Obesity

Alessandro Ilacqua

Gian Pietro Emerenziani

Laura Guidetti

Carlo Baldari

Introduction

123

(1)

Defining PA and Physical Fitness

124

(1)

Effects of PA on Obese and Obese Diabetic Population

124

(3)

References

127

(5)

II Mechanisms Of Obesity

13 Fibroblast Growth Factor 21 as a Regulator of Energy Metabolism in the Liver and Adipose Tissue

Niina Matikainen

Sanni Soderlund

Background

132

(1)

Structure, Expression Sites, and Receptor Binding of FGF21

132

(1)

Paracrine/Autocrine, Endocrine, and Pharmacological Roles of FGF21

133

(1)

Production and Regulation of FGF21 Expression

133

(3)

Physiological Role of FGF21

136

(5)

The Role of FGF21 in Human Metabolic Diseases

141

(2)

FGF21-Targeted Therapy

143

(4)

References

147

(6)

14 Genetics of Central Obesity and Body Fat

Yoriko Heianza

Lu Qi

Introduction

153

(1)

Heritability

154

(1)

Monogenic Obesity

155

(1)

Genome-Wide Linkage Study

155

(1)

Candidate-Gene Association Study

156

(1)

Genome-Wide Association Study

157

(7)

Gene-Environment Interactions

164

(2)

Sexual Dimorphism

166

(1)

Epigenetics

167

(1)

Conclusions

167

(1)

References

168

(7)

15 Stress-Induced Eating Dampens Physiological and Behavioral Stress Responses

Laura E. Finch

Lauren Tiongco-Hofschneider

A. Janet Tomiyama

Introduction

175

(2)

Glucocorticoids and Insulin Promote Stress-Induced Eating

177

(1)

Glucocorticoids and Insulin Promote Visceral Fat Accumulation

177

(1)

Stress-Induced Eating Dampens Physiological and Behavioral Stress Responses

178

(2)

Reinforcement of Stress-Induced Eating Via Affective Responses, the Reward System, and Enhanced Memory

180

(1)

Role of Glucocorticoids and Visceral Fat in Dampening Stress Responses

181

(2)

Conclusion and Future Directions

183

(1)

References

184

(6)

16 An Emerging Role of the Angiotensin Receptor Binding Protein ATRAP as a Possible Novel Player in the Pathophysiology of Visceral Obesity and Metabolic Disorders

Hiromichi Wakui

Kengo Azushima

Kohji Ohki

Kazushi Uneda

Ryu Kobayashi

Toru Suzuki

Kouichi Tamura

Renin-Angiotensin System and Visceral Obesity

190

(2)

Identification of ATRAP

192

(1)

The Function of ATRAP in Cardiovascular Cells and Tissues

193

(2)

Decreased ATRAP Expression in Adipose Tissue in Metabolic Disorders

195

(2)

ATRAP Deficiency Exacerbates Metabolic Disorders

197

(2)

ATRAP Enhancement Improves Metabolic Disorders

199

(6)

Conclusion

205

(1)

References

206

(5)

17 Ethnicity and Cut-Off Values in Obesity

Ejiroghene Martha Umuerri

Introduction

211

(1)

Ethnicity and Perception of Obesity

212

(1)

Definition and Measurement of Obesity:

Historical Perspective

212

(2)

Cut-Off Values for BMI

214

(1)

Ethnic-Specific BMI Cut-Off Values

215

(2)

Cut-off Values for Abdominal Obesity

217

(1)

Waist-Hip Ratio

217

(1)

Waist Circumference

217

(1)

Waist-to-Height Ratio

218

(1)

Ethnicity and Central Obesity Cut-Off Values

218

(2)

References

220

(8)

III Role Of Dietary Supplements In Obesity

18 Regulation of the Energy Balance

Eduardo Emanuel Satiro Vieira

Natalia Da Silva Lima

Emidio Marques De Matos-Neto

Francisco Leonardo Torres-Leal

Introduction

228

(1)

Concepts of the Energy Homeostasis

228

(1)

Basal Metabolic Rate

229

(1)

Central Hypothalamic Regulation of Energy Balance

230

(3)

Regulation of Short-Term Food Intake by Peripheral Signals

233

(1)

Regulation of Long-Term Food Intake by Peripheral Signals

234

(1)

Effects of Diet on Adaptative Thermogenesis

235

(1)

Locomotor Activity and Energy Balance

236

(2)

Conclusion

238

(1)

References

239

(6)

19 Using Psyllium to Prevent and Treat Obesity Comorbidities

Sebely Pal

Jenny McKay

Monica Jane

Suleen Ho

Introduction

245

(1)

Psyllium and Health

246

(1)

Body Composition and Appetite

247

(2)

Blood Sugar Levels and Insulin Regulation

249

(1)

Blood Lipids

250

(3)

Vascular Function

253

(2)

Conclusion

255

(1)

Acknowledgments

255

(1)

References

256

(5)

20 Dairy Whey Proteins and Obesity

Sebely Pal

Jenny Mckay

Monica Jane

Suleen Ho

Introduction

261

(2)

Appetite and Satiety

263

(3)

Glucose and Insulin Concentrations

266

(2)

Body Composition

268

(1)

Blood Lipids

269

(2)

Blood Pressure

271

(1)

Vascular Function

272

(1)

Conclusion

273

(1)

Acknowledgments

274

(1)

References

274

(7)

IV Foods And Macronutrients In Obesity

21 The Mediterranean Diet: What It Is and Its Effect on Abdominal Obesity

Emmanuella Magriplis

Eleni Andreou

Antonis Zampelas

Defining Abdominal Obesity

281

(1)

Body Composition and Abdominal Obesity

282

(1)

The Concept of the Mediterranean Diet

283

(1)

The New Model of Mediterranean Diet

284

(5)

Abdominal Obesity and the Mediterranean Diet in Childhood

289

(1)

Evaluating MD Adherence in Children

290

(2)

Obesity and Abdominal Fat and Mediterranean Diet in Adulthood

292

(4)

Conclusion

296

(1)

References

296

(5)

22 International Aspects: Abdominal Obesity in Greece

Maria G. Grammatikopoulou

Xenophon Theodoridis

Michael Chourdakis

Introduction

301

(1)

Historical Perspective and Epigenetic Exposure Timeline

302

(2)

Geography of Obesity

304

(1)

Prevalence of AO in Greece

304

(6)

Familiar Environment and AO Among Greeks

310

(1)

Prenatal Exposure and Epigenetics of AO in Greece

310

(1)

Dietary Pattern and AO in Greece

311

(1)

Physical Activity and AO Among Greeks

312

(1)

Overview and Implications

312

(1)

References

313

(4)

23 Artificial Sweeteners: Implications for Weight Loss in Obesity

Hugo Laviada-Molina

Fernanda Molina-Segui

Reinhard Janssen-Aguilar

General Considerations

317

(1)

AS Role in Obesity Management and Comorbidities

318

(7)

Diabetes and Other Conditions Related to Obesity

325

(1)

References

325

(3)

Further Reading

328

(1)

24 Coffee Intake and obesity

Gustavo D. Pimentel

Thayana O. Micheletti

Renata C. Fernandes

Astrid Nehlig

Obesity, Coffee Consumption, and Its Compounds

329

(1)

Coffee and Reduction of Obesity Risk: A Vision From Epidemiological Studies

330

(3)

Coffee and Its Components

333

(2)

Coffee and the Mechanisms That Underlie the Protective Effects Against Obesity

335

(9)

Potential Adverse Effects of Coffee

344

(2)

Conclusion

346

(1)

References

346

(9)

V Micronutrients And Dietary Components In Obesity

25 Conjugated Linoleic Acid in Human Health: Effects on Weight Control

Phoebe B. Chen

Yeonhwa Park

Introduction

355

(1)

Discovery and Origins of CLA

356

(1)

Antiobeisty Effects of CLA

357

(11)

Other Health Benefits of CLA

368

(4)

Conclusion

372

(1)

References

372

(11)

26 Serum Magnesium and Abdominal Obesity and Its Consequences

Teresa Kokot

Ewa Malczyk

Katarzyna Wilemska-Kucharzewska

Malgorzata Muc-Wierzgon

Edyta Fatyga

Introduction

383

(1)

Magnesium Deficiency and Its Health-Associated Consequences

384

(2)

Abdominal Obesity

386

(1)

Mechanism Magnesium Deficiency in Obesity

387

(1)

Magnesium and Abdominal Obesity

388

(1)

Conclusion

389

(1)

References

390

(3)

27 Integrative Health and Medicine: Dietary Supplements and Modalities for the Treatment of Obesity

Monika Nuffer

Introduction

393

(1)

IHM Modalities

394

(1)

Use of IHM

395

(1)

IHM and Scientific Evidence

395

(1)

IHM Evidence Outside of the Biologically Based Domain

396

(2)

Biologically Based Systems

398

(1)

Digestive Inhibitors

398

(2)

Thermogenic Agents

400

(2)

Appetite Suppressants

402

(1)

Miscellaneous Agents

403

(2)

Conclusions

405

(1)

References

405

(4)

28 Anthocyanins: What They Are and How They Relate to Obesity Prevention

Inhae Kang

Yunkyoung Lee

Myoungsook Lee

Anthocyanins

409

(2)

How Anthocyanins Relate to Obesity

Prevention

411

(14)

Conclusions and Future Research Perspectives

425

(1)

References

425

(6)

29 The Positive Effects of Olive Oil Toward Lipotoxicity and Obesity

Samantha Bell

Lipotoxicity

431

(1)

Obesity

432

(1)

What Makes Olive Oil So Advantageous Toward Health?

433

(1)

The Benefits of Olive Oil versus Coconut Oil and Others

433

(1)

Conclusion: The Positive Effects of Olive Oil Toward Lipotoxicity and Obesity

434

(1)

References

434

(3)

30 Effects of Diet-Induced Early-Stage Obesity on a Low-Testosterone Gottingen Minipig

I. Diaz-Guemes Martin-Portugues

L. Hernandez Hurtado

J.L. De La Cruz Vigo

A.M. Matos-Azevedo

V. Alvarez Perez

F.M. Sanchez-Margallo

Introduction

437

(2)

Materials and Methods

439

(2)

Results

441

(3)

Discussion

444

(3)

Acknowledgments

447

(1)

Author Contributions

447

(1)

References

447

(2)

31 The Effects of Fiber on Visceral Fat

Yoona Kim

Introduction

449

(1)

Visceral Fat

450

(1)

The Epidemiology of Abdominal Obesity

451

(2)

Brief Research History and Physiochemistry of Fiber

453

(1)

Dietary Fiber Consumption

454

(1)

Benefits of Fiber on General Health

454

(1)

Relationship Between Fiber and Visceral Fat

455

(1)

Conclusion

456

(1)

Acknowledgments

456

(1)

References

456

(3)

32 Carotenoids as a Nutraceutical Therapy for Visceral Obesity

Kazuo Miyashita

Masashi Hosokawa

Introduction

459

(2)

Carotenoids

461

(11)

Conclusion

472

(1)

References

472

(5)

Further Reading

477

(3)

33 Laparoscopic Adjustable Gastric Banding (LAGB) as a Bariatric Procedure

David Gutierrez-Blanco

Kandace Kichler

Emanuele Lo Menzo

Samuel Szomstein

Raul J. Rosenthal

Introduction

480

(1)

History

480

(2)

Technique

482

(1)

Results and Weight Loss Outcomes

482

(1)

Complications

483

(2)

Reoperation and Conversions

485

(1)

Current Status

486

(1)

Future of LAGB

487

(1)

Conclusions

487

(1)

Disclosure

487

(1)

References

487

(2)

Further Reading

489

(2)

Index

491

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watsons career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.

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