Pasta is comfort – easy, familiar, endlessly satisfying.But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invit...Loe edasi...
When you cook with passion and love, you bring people together and create lasting memories. A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming Nonna-approved re...Loe edasi...
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, the...Loe edasi...
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal the essence of Italian cooking. Get r...Loe edasi...
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas....Loe edasi...
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking....Loe edasi...
KITCHENAID LETS YOU MAKE YOUR OWN PASTA IN ALL SHAPES AND COLOURS, AND SAUCES TO MATCH The possibilities are endless and include tagliatelle, lasagne, macaroni, bucatini and pansotti. Discover 70 recipes for every occasion that...Loe edasi...
(Ilmumisaeg: 15-Dec-2025, Hardback, Kirjastus: Page Street Publishing Co., ISBN-13: 9798890033512)
The Ultimate Guide to Artisanal Pasta at HomeWith the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta making instructor Katie Brooks by your side, master the ins and outs of crafting differen...Loe edasi...
(Ilmumisaeg: 20-Nov-2025, Hardback, Kirjastus: Simon Element, ISBN-13: 9781668052570)
A Top Chef star reimagines Italian cooking with playful twists like Corn Cacio e Pepe, Pesto Pinwheel Pull-Apart Bread and Marinated Tomato “Amatriciana,” offering step-by-step techniques and bold variations that invite cooks to get creative with pas...Loe edasi...
Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.Bruna grew up between sheets of dough in her grandparents’...Loe edasi...
(Ilmumisaeg: 04-Nov-2025, Hardback, Kirjastus: Bloomsbury Publishing USA, ISBN-13: 9781639734375)
Theyve bottled up the Padella magic and made it available to us all. Complimenti! -YOTAM OTTOLENGHIFrom bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli...Loe edasi...
(Ilmumisaeg: 01-Nov-2025, Other book format, Kirjastus: Clarkson Potter Publishers, ISBN-13: 9780593799482)
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn Th...Loe edasi...
The essential guide to Ramen, Japans iconic national dish.Ramen - a dish made from wheat noodles and served in broth - first began to gain popularity in Post-War Japan, as it provided workers with a cheap meal which could be easil...Loe edasi...
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, ad...Loe edasi...
Organized around six seasonal groupings, this collection of over 125 pasta recipes emphasizes produce-driven dishes made with dried pasta, combining Italian classics with a methodical skillet-based sauce-building approach to help home cooks create we...Loe edasi...
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor...Loe edasi...
