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Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector [Kõva köide]

Edited by (Edinburgh Napier University, UK), Edited by (Edinburgh Napier University, UK), Edited by (University of Dundee, UK), Edited by (University of Huddersfield, UK)
  • Formaat: Hardback, 256 pages, kõrgus x laius x paksus: 229x152x19 mm, kaal: 484 g
  • Ilmumisaeg: 13-Dec-2021
  • Kirjastus: Emerald Publishing Limited
  • ISBN-10: 1800431856
  • ISBN-13: 9781800431850
Teised raamatud teemal:
  • Formaat: Hardback, 256 pages, kõrgus x laius x paksus: 229x152x19 mm, kaal: 484 g
  • Ilmumisaeg: 13-Dec-2021
  • Kirjastus: Emerald Publishing Limited
  • ISBN-10: 1800431856
  • ISBN-13: 9781800431850
Teised raamatud teemal:
Business, sociology, and law scholars and beer practitioners from Europe provide 14 chapters based on papers presented at a symposium on craft beer held in Edinburgh, Scotland, in July 2019, along with new contributions. They explore the production and valorization of craft beer, including the people who start craft breweries and their motivation, the startup strategies of these breweries, the impact of the COVID-19 pandemic, and the art of making and selling beer; the values of craft beer production, including collaboration, exporting products and international competition, and equity; how the nature of craft beer changes the work of servers, with discussion of quality assessment, challenges in the context of regulatory pressure to grant alcohol licenses based on whether food is served, and the growth of brewery tap rooms; and the cultural significance of craft beer, including its impact on revitalization and community building, motivations behind online buying habits among Italian millennials, and online craft beer communities. Distributed in North America by Turpin Distribution. Annotation ©2022 Ringgold, Inc., Portland, OR (protoview.com)

Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. The volume offers a prescient assessment of historic, present, and likely future developments within the sector.



Decades of stagnating demand for beer and the emergence of global brewing conglomerates had seen many of Britain’s longstanding breweries disappear and a decline in the diversity of beer styles on offer. However, following similar developments in the USA and Australia, the emergence of new craft breweries in the UK, producing small batch beers in an ever-increasing range of styles has re-vitalised the industry. Supporting employment both within brewing and hospitality while contributing to the cultural and economic fabric of society, the emergence of this craft beer revolution deserves greater scholarly attention than it has received to date.

Researching Craft Beer enhances theoretical and practical understandings of craft beer both within the UK and beyond. This edited collection is interdisciplinary in nature and will appeal to a wide range of scholars, practitioners, and enthusiasts of craft beer. Chapters authored from a range of business, sociology and law perspectives examine the production, sale, values, serving and cultural significance of craft beer. The volume offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers the volume offers a prescient assessment of historic, present, and likely future developments within the sector.



Decades of stagnating demand for beer and the emergence of global brewing conglomerates had seen many of Britain’s longstanding breweries disappear and a decline in the diversity of beer styles on offer. However, following similar developments in the USA and Australia, the emergence of new craft breweries in the UK, producing small batch beers in an ever-increasing range of styles has re-vitalised the industry. Supporting employment both within brewing and hospitality while contributing to the cultural and economic fabric of society, the emergence of this craft beer revolution deserves greater scholarly attention than it has received to date. Researching Craft Beer enhances theoretical and practical understandings of craft beer both within the UK and beyond. This edited collection is interdisciplinary in nature and will appeal to a wide range of scholars, practitioners, and enthusiasts of craft beer. Chapters authored from a range of business, sociology and law perspectives examine the production, sale, values, serving and cultural significance of craft beer. The volume offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers the volume offers a prescient assessment of historic, present, and likely future developments within the sector.
About the Editors vii
About the Contributors ix
Foreword xiii
Chapter 1 Introduction: Researching Craft Beer
1(12)
Holly Patrick-Thomson
Daniel Clarke
Vaughan Ellis
David Weir
Part I Making and Selling Craft Beer
Chapter 2 Behind the Beer: An Examination of `Entrepreneurial' Motives for Starting a Craft Brewery
13(18)
Vaughan Ellis
James Richards
Chapter 3 Strategies for Success? Market Entry Strategies of New Craft Beer Producers
31(18)
Des Quinn
Vaughan Ellis
James Richards
Chapter 4 Illuminating Craft Brewers' Experiences of Dealing with Covid-19 and Making Fresh Sense of What Covid-19 Can Do To/For Craft Beer: An Integraphic Approach
49(24)
Daniel Clarke
James Bowden
Keith Dinnie
Chapter 5 The Artful Science of Crafting Ale: Discussing the Finer Nuances of Making and Selling Beer
73(6)
Victoria Ellis-Vowles
Part II Values of Craft Beer Production
Chapter 6 Collaborative Resistance: How a Craft Beer Scene was Built Through Sharing and Nurturing Relationships
79(20)
James Cunningham
Simon S. Fraser
Chapter 7 The Promise and Perils of Taking Craft Beer International
99(18)
Pavlina Jasovska
Chapter 8 Talking Equity, Taking Action: A Conversation with Jess Griego of Bosque Brewing
117(12)
Eli Revelle Yano Wilson
Part III Serving Craft Beer
Chapter 9 Assessing Quality in Craft Beer: Style Guides and Taste Descriptions in Beer Judging Practice
129(20)
Steven Wright
Chapter 10 From `Wet Led' to `Dry Led': Food and the Contested Framing of Alcohol Establishments
149(16)
Jed Meers
Chapter 11 From Connoisseur to Community: The Evolution of the Brewery Tap Room
165(10)
Phil Mellows
Part IV Craft Beer Communities
Chapter 12 Come One, Come All? The Impact of Craft Breweries on Revitalisation and Community-Building
175(20)
Perttu Salovaara
Chapter 13 Motivations Behind Craft Beer Online Buying Habits Among Italian Millennials
195(30)
Sergio Rivaroli
Martin Hingley
Roberta Spadoni
Chapter 14 Instagram Versus Reality: Chatting Craft Beer Communities with Roy Herd of the Blunt Chisel Brewery
225(6)
Holly Patrick-Thomson
Index 231
Daniel Clarke is a Senior Lecturer in the School of Business University of Dundee, where he is the Program Director of BSc (Hons) Business Management. His favourite beer is North Sea Stout by Pilot, Leith.



Vaughan Ellis is a Lecturer in Labour Relations in the Human Resource Management Group of Edinburgh Napier Universitys Business School. His current favourite pint is Pale Ale by NewBarns Brewery, Leith.



Holly Patrick-Thomson is a Lecturer in the Human Resource Management Group of Edinburgh Napier Universitys Business School. Her favourite half pint is Wild Beers Millionaire (a whole pint might be a bit much!).



David Weir is Professor of Enterprise at University of Huddersfield, Professor of Intercultural Management at York St John University and Visiting Professor at University of Lincoln. His favourite ale is Timothy Taylors Landlord.