Muutke küpsiste eelistusi

Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern [Kõva köide]

  • Formaat: Hardback, 144 pages, kõrgus x laius: 235x190 mm, kaal: 672 g, 70 col photographs
  • Ilmumisaeg: 08-Apr-2025
  • Kirjastus: Ryland, Peters & Small Ltd
  • ISBN-10: 1788796454
  • ISBN-13: 9781788796453
Teised raamatud teemal:
  • Kõva köide
  • Hind: 19,30 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 25,74 €
  • Säästad 25%
  • Raamatu kohalejõudmiseks kirjastusest kulub orienteeruvalt 2-4 nädalat
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to ModernSuurem pilt
  • Formaat: Hardback, 144 pages, kõrgus x laius: 235x190 mm, kaal: 672 g, 70 col photographs
  • Ilmumisaeg: 08-Apr-2025
  • Kirjastus: Ryland, Peters & Small Ltd
  • ISBN-10: 1788796454
  • ISBN-13: 9781788796453
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781788796453.html
Märksõnad:
An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.





BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.





Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.





UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.





This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.





Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Brontë Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café & Deli in Central London for 16 years (making open sandwiches to the people of London) and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.