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Statistics in Nutrition and Dietetics [Pehme köide]

  • Formaat: Paperback / softback, 400 pages, kõrgus x laius x paksus: 252x203x20 mm, kaal: 930 g
  • Ilmumisaeg: 06-Feb-2020
  • Kirjastus: Wiley-Blackwell
  • ISBN-10: 1118930649
  • ISBN-13: 9781118930649
Teised raamatud teemal:
  • Formaat: Paperback / softback, 400 pages, kõrgus x laius x paksus: 252x203x20 mm, kaal: 930 g
  • Ilmumisaeg: 06-Feb-2020
  • Kirjastus: Wiley-Blackwell
  • ISBN-10: 1118930649
  • ISBN-13: 9781118930649
Teised raamatud teemal:

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more.

  • Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSS
  • Provides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notes
  • Ideal for demystifying statistical analysis for undergraduate and postgraduate students
About the Author ix
Preface xi
Acknowledgements xv
About the Companion Website xvii
PART 1 Setting the Statistical Scene
1(130)
Chapter 1 The Scientific Method
3(28)
Chapter 2 Populations and Samples
31(40)
Chapter 3 Principles of Measurement
71(24)
Chapter 4 Probability and Types of Distribution
95(20)
Chapter 5 Confidence Intervals and Significance Testing
115(16)
PART 2 Statistical Tests
131(118)
Chapter 6 Two Sample Comparisons for Normal Distributions: The t-test
135(20)
Chapter 7 Nonparametric Two-Sample Tests
155(12)
Chapter 8 Contingency Tables, Chi-Squared Test, and Fisher's Exact Test
167(28)
Chapter 9 McNemar's Test
195(10)
Chapter 10 Association: Correlation and Regression
205(22)
Chapter 11 Analysis of Variance
227(22)
PART 3 Doing Research
249(50)
Chapter 12 Design. Sample Size, and Power
251(12)
Chapter 13 Describing Statistical Madels and Selecting Appropriate Tests
263(4)
Chapter 14 Designing a Research Protocol
267(16)
Chapter 15 Presenting Results to Different Audiences
283(16)
PART 4 Solutions to Exercises
299(66)
Appendix A1 Probabilities (P) of the Binomial Distribution for n, r, and p (Based on Sample Proportions) or π (Proportion in the Populate
323(20)
Appendix A2 Areas in the Tail of the Normal Distribution
343(1)
Appendix A3 Areas in the Tail of the t Distribution
343(2)
Appendix A4 Wilcoxon U Statistic (Mann-Whitney Test)
345(2)
Appendix A5 Wilcoxon T Statistic
347(2)
Appendix A6 Sign Test Statistic R
349(2)
Appendix A7 Percentages in the Tail of the Chi-Squared Distribution
351(2)
Appendix A8 Quantiles of the Spearman Rank Correlation Coefficient
353(2)
Appendix A9 Percentages in the Tail of the F Distribution
355(8)
Appendix A10 Plow chart for Selecting Statist Tests
363(2)
Index 365
Dr Michael Nelson is Director of PHN Research Ltd, a consultancy that aims to foster better public health nutrition research. He is Emeritus Reader in Public Health Nutrition at King's College London, London, UK.