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Sushi Economy: Globalization and the Making of a Modern Delicacy [Kõva köide]

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  • Formaat: Hardback, 320 pages, kõrgus x laius: 229x152 mm, kaal: 553 g, 1 Illustrations
  • Ilmumisaeg: 02-Aug-2007
  • Kirjastus: Gotham Books
  • ISBN-10: 1592402941
  • ISBN-13: 9781592402946
Teised raamatud teemal:
Sushi Economy: Globalization and the Making of a Modern DelicacySuurem pilt
  • Formaat: Hardback, 320 pages, kõrgus x laius: 229x152 mm, kaal: 553 g, 1 Illustrations
  • Ilmumisaeg: 02-Aug-2007
  • Kirjastus: Gotham Books
  • ISBN-10: 1592402941
  • ISBN-13: 9781592402946
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781592402946.html
A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

Muu info

Commended for IACP Crystal Whisk Award (Literary Food Writing) 2008.
Introduction: World Gone Raw ix
PART ONE: The Freight Economy
One
Prince Edward Island, Canada
The Day of the Flying Fish
1(14)
Two
Tokyo, Japan
Tsukiji
15(16)
Three
Narita, Japan
The Hub
31(16)
Four
Tokyo, Japan
Fast-Food Metropolis
47(32)
PART TWO: The Food Economy
Five
Los Angeles, California
Are You Ready for Rice Sandwiches?
79(28)
Six
Paradise Island, Bahamas
New Style
107(24)
Seven
Austin, Texas
Lone Star
131(34)
PART THREE: The Fish Economy
Eight
Gloucester, Massachusetts
Imperfect Storms
165(30)
Nine
Port Lincoln, Australia
Meanwhile, Back at the Ranch
195(30)
Ten
Madrid, Spain
The Raw and the Crooked
225(28)
PART FOUR:The Future Economy
Eleven
Dalian, China
Port of Call
253(16)
Epilogue
Tokyo, Japan
Raw Deals
269(14)
Acknowledgments 283(8)
Notes 291(10)
Bibliography 301(8)
Index 309