Muutke küpsiste eelistusi

Sushi Economy: Globalization and the Making of a Modern Delicacy [Pehme köide]

  • Formaat: Paperback / softback, 320 pages, kõrgus x laius: 203x133 mm, kaal: 288 g
  • Ilmumisaeg: 17-Apr-2008
  • Kirjastus: Gotham Books
  • ISBN-10: 1592403638
  • ISBN-13: 9781592403639
  • Formaat: Paperback / softback, 320 pages, kõrgus x laius: 203x133 mm, kaal: 288 g
  • Ilmumisaeg: 17-Apr-2008
  • Kirjastus: Gotham Books
  • ISBN-10: 1592403638
  • ISBN-13: 9781592403639
A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in the future of Asia. Reprint. 10,000 first printing.

Introduction: World Gone Raw ix
PART ONE: The Freight Economy
The Day of the Flying Fish
1(14)
Tsukiji
15(16)
The Hub
31(16)
Fast-Food Metropolis
47(32)
PART TWO: The Food Economy
Are You Ready for Rice Sandwiches?
79(28)
New Style
107(24)
Lone Star
131(34)
PART THREE: The Fish Economy
Imperfect Storms
165(30)
Meanwhile, Back at the Ranch
195(30)
The Raw and the Crooked
225(28)
PART FOUR: The Future Economy
Port of Call
253(16)
Epilogue: Raw Deals 269(14)
Acknowledgments 283(8)
Notes 291(10)
Bibliography 301(8)
Index 309