Chapter 1 Aquatic Bioresources: Utilization of Diversified Species, Products and Services for Strengthening Alternative Agriculture in Rural India
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P. K. Mukhopadhyay
R. N. Mandal
Chapter 2 Impact of Tropospheric Ozone and Particulate Matter on Plant Health
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Pallavi Saxena
Saurabh Sonwani
Umesh Chandra Kulshrestha
Chapter 3 Productivity of Major Crops Worldwide: Reviewing Food Safety and Security
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Neelofar Mirza
Amit Kumar Singh
Dhammaprakash Pandhari Wankhede
Chapter 4 Plant Growth Regulators, Plant Adaptability and Plant Productivity: A Review on Abscisic Acid (ABA) Signaling in Plants Under Emerging Environmental Stresses
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Prasann Kumar
Bansh Narayan Singh
Padmanabhh Dwivedi
Chapter 5 Global Climate Change and Mung Bean Production: A Roadmap towards Future Sustainable Agriculture
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Moushree Sarkar
Sambit Datta
Sabyasachi Kundagrami
Chapter 6 Impact of Seedling Diversity and Their Survival Strategy in Modern Day Agro - Forestry Services
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Parasuram Kamilya
Ayan Das
Chapter 7 Management of Stem Rot of Jute Using Plant Growth Promoting Rhizobacteria (PGPR) and Plant Growth Promoting Fungi (PGPF) Consortium: A Step towards Integrated Disease Management in Modern Agriculture
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S. K. Bhattacharyya
Chandan Sengupta
Chapter 8 Impact of Rising Carbon Dioxide (CO2) on Plant Health and Efficacy: An Insight to Cell Metabolism
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Pratika Singh
Amrita Srivastava
Chapter 9 Toxicological Study of Organo-Phospohorous Pesticide and Proposed Detoxification Methodology
211
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Md Shabbir
Samar K. Saha
Mukesh Singh
Chapter 10 Food Security in the Changing Environment: Challenges and Solutions
