Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines th...Loe edasi...
This volume focuses on food supply chains (FSCs), a vital component of the food system, establishing that integrated cold chain logistics (CCL) are essential for modernising FSCs of perishable commodities in low and middle income countries (LMICs)....Loe edasi...
The book categorizes Chinas food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies. For each domain, it reviews key institutional developments, curren...Loe edasi...
A compilation on the integrated approaches and strategies for sustainable crop protection and food security. The volume aims to educate readers about the importance of adopting holistic approaches of crop protection to address the challenges facin...Loe edasi...
Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category of plant-based foods specifically designed t...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: University of Arizona Press, ISBN-13: 9780816556779)
Backyard gardens flush with cucumbers, tomatoes, and peppers where bees buzz and chickens scratch. Beyond, a forest filled with blackberries and jewelweed. Inspired by childhood memories of his grandmother’s overflowing backyard garden, author Andrew...Loe edasi...
(Ilmumisaeg: 19-May-2026, Paperback / softback, Kirjastus: University of Arizona Press, ISBN-13: 9780816556762)
This book encourages readers to think past yields and profits to consider everything else that grows from a small farm. By exploring community relationships, biodiversity, and rural diversification, this book shifts the conversation around feedin...Loe edasi...
Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain technology and the agri-food sector. It provides...Loe edasi...
Recent Advances in the Modification of Plant Proteins aims to explore cutting-edge developments in various physical, chemical and enzymatic treatments of plant-based proteins, which are becoming increasingly important in food science, nutrition and...Loe edasi...
This edited volume scrutinizes how economic, socio-cultural, and political-normative systems govern the reach of water among rural women living in extreme poverty. It offers local, regional, and global perspectives on water and agricultural sustai...Loe edasi...
Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addres...Loe edasi...
Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative technologies for reducing food waste an...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: FAO Statistical Pocketbook World Food and Agriculture
(Ilmumisaeg: 30-Apr-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251401750)
This Pocketbook provides quick and easy access to top-level numbers, charts and maps on the many dimensions of food and agriculture ranging from the characteristics of the sector to production, prices and trade, as well as food security and nutriti...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: FAO Statistical Yearbook World Food and Agriculture
(Ilmumisaeg: 30-Apr-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251401743)
The Statistical Yearbook 2025 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, out...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: The State of Food Security and Nutrition in the World
(Ilmumisaeg: 30-Apr-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251399378)
This years report highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with incre...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: Food Outlook Biannual Report on Global Food Markets
(Ilmumisaeg: 30-Apr-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251398791)
This biannual publication focuses on developments affecting global food commodity markets. FAOs latest assessments indicate a relatively optimistic outlook, with production and trade of all commodities, except sugar, anticipated to increase. However...Loe edasi...
This book offers innovative strategies and technologies to transform agriculture into a sustainable, resilient system. It emphasizes integrated approaches, climate-smart agriculture, and resource management to ensure long-term agricultural sustain...Loe edasi...
The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and vegetable processing industries for converting...Loe edasi...
Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush l...Loe edasi...
This book explores how food production shapes landscapes, cities and everyday life. It uncovers the architecture of global food systems; from greenhouses and fishing ports to agricultural enterprises and feed-crop fields, it traces how architecture...Loe edasi...
