The book categorizes Chinas food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies. For each domain, it reviews key institutional developments, current policy strategies, and their implications for both producers and consumers, while also discussing emerging challenges and future policy directions. Through this integrated perspective, the book provides a comprehensive understanding of how Chinas food policies have continuously adapted to evolving economic, environmental, and public health challenges, reshaping the agri-food system in fundamental ways.
Overview and background.- Food security policies in China.- Food safety
policies in China.- Environmentally sustainable food policies in China.-
Nutritious food policies in China.- Prospect and suggestion.
Dr. Wen Lin is currently a researcher at the Department of Agricultural Economics and Management in the School of Public Affairs and at the Chinese Academy of Rural Development (CARD) at Zhejiang University. Her main research fields include Agri-Food Markets, Food Economics, and Experimental and Behavioral Economics. Her related work has been published or accepted for publication in the American Journal of Agricultural Economics, Food Policy, and the European Review of Agricultural Economics. She also serves as a editorial member of the journal Agribusiness. Before joining Zhejiang University, Dr. Lin obtained her doctoral degree in Agricultural, Food, and Resource Economics from Michigan State University in 2020.
