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Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City [Kõva köide]

(Massachusetts Institute of Technology)
  • Formaat: Hardback, 336 pages, kõrgus x laius x paksus: 236x160x28 mm, kaal: 484 g, 16 photographs, black-and-white illustrations throughout
  • Ilmumisaeg: 17-Feb-2026
  • Kirjastus: WW Norton & Co
  • ISBN-10: 1324105836
  • ISBN-13: 9781324105831
Teised raamatud teemal:
  • Formaat: Hardback, 336 pages, kõrgus x laius x paksus: 236x160x28 mm, kaal: 484 g, 16 photographs, black-and-white illustrations throughout
  • Ilmumisaeg: 17-Feb-2026
  • Kirjastus: WW Norton & Co
  • ISBN-10: 1324105836
  • ISBN-13: 9781324105831
Teised raamatud teemal:
"Rooted in a fruitful history, this manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food activists, social justice warriors, urban planners, WOOFers, and Idealists of all varieties. Is a trip to the farmer's market nearly a religious ritual for you? Do you love composting? This rich and fascinating history justifies your passions. Beginning in the 17th century, British peasants lost the commons from which they had fed themselves for generations when capitalists frowned on self-provisioning in order to encourage wage labor. But small-scale gardeners in Paris, Berlin, London and elsewhere fought back, building topsoil in the city with composted garbage and other animal and human waste. They created the most productive, sustainable agriculture in recorded human history, growing local, diverse, organic food on marginal land without burning fossil fuels, creating ecologically and socially diverse networks of flora, fauna, and people. In Nazi Berlin, working-class gardeners harbored dissidents ands Jews throughout the war. On the fringes of Washington, DC, Black Southern migrants built communities around gardens and orchards, the produce funding home-ownership. Behind the Iron Curtain, Soviet and post-Soviet garden allotments prevented a recurrence of mass famine. In post-war America, suburban lawns took on a totalitarian character: gardeners, particularly gardeners of color, fined and harangued for defying the flat green conformity of turf. Yet the creativity of gardeners inspires hope in the 21st century; in rust-belt Mansfield, OH, helping prisoners to imagine fruitful lives. in the sinking, nitrogen-soaked Netherlands, dependent on industrial food, a progressive movement for community gardens and food forests provide an inspiring vision of a vastly more sustainable future. Down to earth gardeners, working with each other and with nature, have reaped abundant harvests while fostering mutual aid and political engagement. Grafting contemporary experience and concerns onto every historical chapter, Kate Brown creates a mesmerizing hybrid of archival historical research (about half or two-thirds of the book) and contemporary personal interviews and experience, resulting in an eloquent narrative deeply rooted in history, full of colorful stories delivering eye-opening information. The food-industrial complex is the primary contributor to climate change. Call it a utopian dream, but urban gardening offers much-needed hope"-- Provided by publisher.

Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once the most productive agriculture in recorded human history.In a history that has been hidden in plain sight, working-class gardeners have consistently played an outsized role. In London, they devised ways to feed themselves when wage labor fell short. In Paris, a superabundance of horse manure in the streets nourished urban gardens that fed two million residents. In Berlin, gardeners built social safety nets for those marginalized by the state. In Washington, DC, African American migrants brought rural traditions of self-provisioning that were later disrupted by “urban renewal.” In rustbelt Mansfield, Ohio, farming ex-cons grow hope for the city’s future. In post-Soviet Estonia, shared gardens became lifelines for survival amid economic upheaval. And in Amsterdam, activists are reclaiming sustainable farming practices in a sinking landscape oversaturated with fertilizers.Tilled into this rich history of urban agriculture is an inspiring layer of contemporary activism. Each chapter includes contemporary stories of people from all walks of life who, in their gardens, are continuing a great tradition of mutual aid, political resistance, and bold experiments in sustainability.Tiny Gardens Everywhere

From the eighteenth century to the twenty–first, the surprising history and inspiring contemporary panorama of urban gardening: nurturing health, hope, and community.

Arvustused

"Proves that gardening is not just a way to produce food but also a tool of self-empowerment." -- Briefly Noted - The New Yorker "Kate Browns Tiny Gardens Everywhere takes the argument about the future of food to the streets and cities of North America and Europe, a kind of updated urban Berry. Her book is kaleidoscopic and humanistic; it is part memoir, part history, and part manifesto, grounded in place and featuring the diffracted view of many examples. . . Her multinational survey of the past and present offers a push for policy reform that takes urban land as an opportunity for growth." -- Benjamin Cohen - Los Angeles Review of Books "Tiny Gardens Everywhere makes a powerful case for more urban gardeners to be encouraged to grow their own produce [ ] Could this be the time for town gardeners to dig for victory once again?" -- Constance Craig Smith - Mail on Sunday "Tiny Gardens Everywhere shows us the path between the plot and the planet. Its an amazing, beautiful book; I couldnt put it down." -- Anna Tsing, author of The Mushroom at the End of the World "A sparkling new history of urban areas demonstrating that they have long been full of vibrant green shoots. Diving into this visionary blend of history, memoir, and political insight is like eating a salad of fresh spring greens with a sprinkling of wild strawberries?refreshing, delightful, and nourishing for both mind and spirit." -- Tiya Miles, author of Wild Girls and All That She Carried "For urban farmers worldwide, this vibrant secret history validates our work and guides future gardeners toward better composting, radical use of common spaces, and plenty of zucchini." -- Novella Carpenter, author of Farm City and The Essential Urban Farmer "With enviable skill, craft, and insight, Kate Brown shows that the past of small-scale urban provisioning contains the seeds of a more resilient future for us all." -- Sunil Amrith, author of The Burning Earth "What a wonder this book is! Absolutely riveting. I hope we can heed its wisdom." -- Isabella Tree, author of Wilding ""Offers small garden pockets across the globe and through time... where urban agriculture tendered hope and resistance to political, social, and environmental crises. I recommend this to everyone who finds calm in putting their hands in the soil."" -- Jessica Varner, Assistant Professor of Landscape and Environmental History at the University of Pennsylvania "Engaging and inspiring. A fascinating history into the quietly radical role of allotments and guerrilla gardening. A reminder that cities are still places where plants can thrive, where people can connect to the earth, despite all the concrete, brick and asphalt. Superb." -- Chris Fitch, author of Wild Cities: Discovering New Ways of Living in the Modern Urban Jungle "Brown, an environmental historian, offers a blueprint for the future in this punchy narrative about all manner of urban gardeners in the U.S. and abroad Browns book shows us that inspiration for a new food system doesnt have to be so hard. A riveting social history of the world, as seen through gardens." -- Kirkus (starred review)

Kate Brown is a distinguished professor in the history of science at MIT and author of four previous prize-winning books, including Manual for Survival, a National Book Critics Circle Award finalist. She currently plants her gardens in Cambridge, Massachusetts, and Greensboro, Vermont.