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Vegetables, Fruits, and Herbs in Health Promotion [Kõva köide]

4.00/5 (4 hinnangut Goodreads-ist)
Edited by (University of Arizona, Tucson, USA)
  • Formaat: Hardback, 360 pages, kõrgus x laius: 234x156 mm, kaal: 830 g, 28 Tables, black and white; 1 Halftones, black and white
  • Ilmumisaeg: 11-Sep-2000
  • Kirjastus: CRC Press Inc
  • ISBN-10: 084930038X
  • ISBN-13: 9780849300387
Teised raamatud teemal:
Vegetables, Fruits, and Herbs in Health PromotionSuurem pilt
  • Formaat: Hardback, 360 pages, kõrgus x laius: 234x156 mm, kaal: 830 g, 28 Tables, black and white; 1 Halftones, black and white
  • Ilmumisaeg: 11-Sep-2000
  • Kirjastus: CRC Press Inc
  • ISBN-10: 084930038X
  • ISBN-13: 9780849300387
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780849300387.html
Märksõnad:
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scientific phenomena.

Vegetables, Fruits, and Herbs in Health Promotion discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs. The book addresses such questions as:

o How much vegetables and herbs should be consumed? o Can extracts or components be useful replacements for vegetable consumption? o Does red wine reduce the risk of heart disease, and if so, what are the active agents and mechanisms?

Increased consumption of vegetables and herbs promotes health, increases longevity, and reduces the risk of cancer and heart disease. Vegetables, Fruits, and Herbs in Health Promotion is an invaluable reference for providing you with the knowledge necessary for fostering positive changes in dietary habits.
Section I Vegetables and Health Effect of Dietary Phytochemicals on Cancer Development 3(16) Ali Reza Waladkhani Michael Roland Clemens Bioavailability of Carotenoids from Vegetables versus Supplements 19(16) Etor E. K. Takyi Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion 35(10) Satoru Moriguchi Tomoko Taka Yuko Yamamoto Tuneo Hasegawa Tomatoes and Health Promotion 45(28) Patrizia Riso Marisa Porrini Section II Vegetable Extracts and Nutrient Supplementation: Health Promotion Phytomedicines: Creating Safer Choices 73(12) Piergiorgio Pietta Fruit and Vegetable Micronutrients in Diseases of the Eye 85(14) Hubert T. Greenway Steven G. Pratt Nutrients and Vegetables in Skin Protection 99(10) Jeongmin Lee Ronald R. Watson Vitamins and Micronutrients in Aging and Photoaging Skin 109(8) Hubert T. Greenway Steven G. Pratt Soy Foods and Health Promotion 117(18) James W. Anderson Belinda M. Smith Kimberly A. Moore Tammy J. Hanna Fruits and Vegetables and the Prevention of Oxidative DNA Damage 135(12) Kim L. ONeill Stephen W. Standage Bronwyn G. Hughes Byron K. Murray Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients 147(32) John A. Wise Section III Herbs and Health Herbal Remedies that Promote Health and Prevent Disease 179(26) Winston J. Craig Garlic and Health 205(12) Walt Jones Richard J. Goebel Some Aspects of the Mediterranean Diet 217(16) Iman A. Hakim Section IV Fruits and Promotion of Health Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use 233(24) B.S. Ramakrishna Health Benefits of Cranberries and Related Fruits 257(16) Martin Starr Marge Leahy Section V Overview and Approaches to the Use of Vegetables to Maintain Optimum Health Diet and Carcinogenesis 273(20) Cindy D. Davis Raw Food Diets: Health Benefits and Risks 293(16) Ingrid Hoffmann Claus Leitzmann Effect of Nutrition on Stress Management 309(16) Ali Reza Waladkhani Michael Roland Clemens Legal Developments in Marketing Foods with Health Claims in the United States 325(14) Paul M. Hyman Index 339
Ronald R. Watson