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Wings: 50 High-flying Recipes for America's Favorite Snack [Kõva köide]

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  • Formaat: Hardback, 128 pages, kõrgus x laius x paksus: 222x138x16 mm, kaal: 404 g, Illustrations
  • Ilmumisaeg: 01-Dec-2008
  • Kirjastus: John Wiley & Sons Ltd
  • ISBN-10: 0470283475
  • ISBN-13: 9780470283479
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  • Kõva köide
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  • Formaat: Hardback, 128 pages, kõrgus x laius x paksus: 222x138x16 mm, kaal: 404 g, Illustrations
  • Ilmumisaeg: 01-Dec-2008
  • Kirjastus: John Wiley & Sons Ltd
  • ISBN-10: 0470283475
  • ISBN-13: 9780470283479
Teised raamatud teemal:
Offers sixty-five recipes for fried, baked, and grilled wings, along with recipes for sauces, dips, and salsas.

When it comes to hearty, satisfying snacks, one food rules the roostwings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can befrom easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!
Acknowledgments 9(2)
Takeoff
11(4)
Gliding
15(32)
Fire It Up
47(34)
Fly High
81(36)
Dressed to Thrill
117(11)
Index 128
Debbie Moose is a writer and editor whose books include Deviled Eggs and Fan Fare. She is a former food editor at the Raleigh News & Observer, where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first place award for essays. Her Web site is debbiemoose.com. Jason Wyche is a New York based food and travel photographer.