Praise for Eat:
Nothing was ever going to come close to Nigel Slaters Eat. An instant classic Cookbook of the Year, The Times
This years smallest yet fullest cookbook is from Nigel Slater Eat reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole. Rose Prince, Daily Telegraph, Books of the Year
Theres nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration Daily Mail
It may look little, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes Carolyn Hart, Telegraph
Eat is the most beautiful yet You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another Elfreda Pownell, Spectator
This isnt a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful Kitchen Diaries, this book is about what we love to eat whether its thickly cut salmon, generously-spread cream cheese, a golden chewy bagel or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen Harpers Bazaar
This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book The Times, Books of the Year
A stout little stocking-filler enticingly bound in saffron cloth dense with Slaters signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isnt looking The Sunday Times
