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150 Dutch & Belgian Food & Cooking [Pehme köide]

3.83/5 (24 hinnangut Goodreads-ist)
  • Formaat: Paperback / softback, 256 pages, over 750 photographs
  • Ilmumisaeg: 01-Dec-2013
  • Kirjastus: Hermes House
  • ISBN-10: 184681586X
  • ISBN-13: 9781846815867
Teised raamatud teemal:
150 Dutch & Belgian Food & CookingSuurem pilt
  • Formaat: Paperback / softback, 256 pages, over 750 photographs
  • Ilmumisaeg: 01-Dec-2013
  • Kirjastus: Hermes House
  • ISBN-10: 184681586X
  • ISBN-13: 9781846815867
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781846815867.html
A high-energy culinary reference to the foods of the Netherlands and Belgium introduces regional ingredients and preparation techniques while providing step-by-step, sumptuously photographed instructions throughout dozens of recipes. Reprint.

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.
Introduction 6(20)
The Geography of the Netherlands
8(2)
The Development of Dutch cooking
10(2)
Dutch Eating Habits
12(2)
Dutch Festivals and Celebrations
14(2)
The Geography of Belgium
16(2)
The Development of Belgian Cooking
18(2)
Belgian Regional Dishes and Specialities
20(2)
Belgian Eating Habits
22(2)
Belgian Festivals and Celebrations
24(2)
The Dutch and Belgian Kitchen
26(20)
Fish and Shellfish
28(2)
Poultry, Game and Meat
30(2)
Dairy Produce and Eggs
32(2)
Vegetables
34(4)
Fruit
38(2)
Flavourings and Condiments
40(2)
Bread and Baking
42(2)
Drinks
44(2)
Soups
46(22)
Appetizers
68(16)
Snacks and Street Food
84(22)
Fish and Shellfish Dishes
106(16)
Poultry and Game Dishes
122(24)
Meat Dishes
146(28)
Salads and Side Dishes
174(18)
Desserts and Drinks
192(28)
Baking and Breads
220(30)
Suppliers 250(1)
Publisher's Acknowledgements 251(1)
Index 252