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Agricultural Biotechnology: Food Security Hot Spots [Kõva köide]

Edited by (Edo University, Iyamho, Nigeria), Edited by (Anand Agricultural University, India), Edited by (College of Agriculture, Udgir, Maharashtra, India)
  • Formaat: Hardback, 416 pages, kõrgus x laius: 254x178 mm, kaal: 900 g, 31 Tables, black and white; 40 Line drawings, black and white; 12 Halftones, black and white; 52 Illustrations, black and white
  • Sari: Current Developments in Agricultural Biotechnology and Food Security
  • Ilmumisaeg: 21-Dec-2022
  • Kirjastus: CRC Press
  • ISBN-10: 1032214465
  • ISBN-13: 9781032214467
Teised raamatud teemal:
Agricultural Biotechnology: Food Security Hot SpotsSuurem pilt
  • Formaat: Hardback, 416 pages, kõrgus x laius: 254x178 mm, kaal: 900 g, 31 Tables, black and white; 40 Line drawings, black and white; 12 Halftones, black and white; 52 Illustrations, black and white
  • Sari: Current Developments in Agricultural Biotechnology and Food Security
  • Ilmumisaeg: 21-Dec-2022
  • Kirjastus: CRC Press
  • ISBN-10: 1032214465
  • ISBN-13: 9781032214467
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781032214467.html
Märksõnad:
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well.

Features:





Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach Provides information on the fusion between microbial biotechnology and agriculture Specifies the influence of climate changes on livestock, agriculture and environment Discusses sustainable agriculture for food security and poverty alleviation Explores current biotechnology advances in food and agriculture sectors for sustainable crop production

This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.
Preface ix
Editors xi
Contributors xiii
Chapter 1 Agricultural System Modeling and Analysis
1(22)
Sherine F. Mansour
Nabil Ibrahim Elsheery
Chapter 2 A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?
23(10)
Ayodeji Anthony Aduloju
Temitayo Adedeji Adedoyin
Chapter 3 The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World
33(14)
Ayodeji Anthony Aduloju
Victoria Akinyemi Omolara
Temitayo Adedeji Adedoyin
Chapter 4 Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective
47(42)
Chioma Bertha Ehis-Eriakha
Charles Oluwaseun Adetunji
Chapter 5 Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR Cas9 Technology
89(22)
Darshan T. Dharajiya
Yogesh R. Patel
Kapil K. Tiwari
L. D. Parmar
Chapter 6 AI-Based Agricultural Knowledge System
111(16)
Sherine F. Mansour
Nabil Ibrahim Elsheery
Chapter 7 Augmentation of Precision Agriculture by Application of Artificial Intelligence
127(30)
Binny Naik
Ashir Mehta
Manan Shah
Chapter 8 Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides
157(12)
O.P. Ikhimalo
A.M. Ugbenyen
Chapter 9 Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits
169(20)
Charles Oluwaseun Adetunji
Muhammad Akram
Olugbenga Samuel Michael
Benjamin Ewa Ubi
Chioma Bertha Ehis-Eriakha
Arish Sohail
Juliana Bunmi Adetunji
Hina Anwar
Oluwaseyi Paul Olaniyan
Khurram Shahzad
Mehwsih Iqbal
Wadzani Palnam Dauda
Neera Bhalla Sarin
Chapter 10 Advancing Aquaculture with Artificial Intelligence
189(26)
Nivedita Patel
Shireen Patel
Pranav Parekh
Manan Shah
Chapter 11 A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence
215(32)
Het K. Patel
Manan Shah
Chapter 12 Artificial Intelligence in Crop Monitoring
247(12)
Dineesha Soni
Priya Patel
Manan Shah
Chapter 13 Application of Microbial Enzyme in Food Biotechnology
259(8)
Oseni Kadiri
Temitope Omolayo Fasuan
Charles Oluwaseun Adetunji
Deepak Panpatte
Olugbenga Samuel Michael
Daniel Ingo Hefft
Juliana Bunmi Adetunji
Chapter 14 Nanosensor Technology for Smart Intelligent Agriculture
267(34)
Suresh Kaushik
Chapter 15 Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society
301(14)
Wilson Nwankwo
Charles Oluwaseun Adetunji
Kingsley Eghonghon Ukhurebor
Ayodeji Samuel Makinde
Chapter 16 Recent Developments and Application of Potato Plant-Based Polymers
315(24)
Omorefosa Osarenkhoe Osemwegie
Abiola Folakemi Olaniran
Clinton Emeka Okonkwo
A. Adewumi
Oluwakemi Christianah Erinle
Godshelp Osas Egharevba
Adejumoke Abosede Inyinbor
Charles Oluwaseun Adetunji
Chapter 17 The Introduction of Biotechnology into Food Engineering
339(8)
Daniellngo Hefft
Chapter 18 Plant Resident Microorganisms: A Boon for Plant Disease Management
347(10)
Ajit Kumar Savani
E. Rajeswari
Bandana Saikia
Ashok Bhattacharyya
K. Dinesh
Chapter 19 Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence
357(14)
Krishi Godhani
Adit Patel
Devdutt Thakkar
Manan Shah
Chapter 20 Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review
371(8)
Abiola Folakemi Olaniran
Omorefosa Osarenkhoe Osemwegie
Oluwaseun Peter Bamidele
Yetunde Mary Iranloye
Clinton Emeka Okonkwo
Charles Oluwaseun Adetunji
Oluwakemi Christianah Erinle
Chapter 21 Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment
379(6)
Olugbemi T. Olaniyan
Charles Oluwaseun Adetunji
Chapter 22 Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients
385(24)
Charles Oluwaseun Adetunji
Muhammad Akram
Olugbenga Samuel Michael
Benjamin Ewa Ubi
Oluwaseyi Paul Olaniyan
Rabia Zahid
Ruth Ebunoluwa Bodunrinde
Rumaisa Ansari
Juliana Bunmi Adetunji
Areeba Imtiaz
Osahon Itohan Roll
Wadzani Palnam Dauda
Neera Bhalla Sarin
Chapter 23 Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability
409(6)
Olugbemi T. Olaniyan
Charles Oluwaseun Adetunji
Index 415
Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala