This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well.
Features:
- Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach
- Provides information on the fusion between microbial biotechnology and agriculture
- Specifies the influence of climate changes on livestock, agriculture and environment
- Discusses sustainable agriculture for food security and poverty alleviation
- Explores current biotechnology advances in food and agriculture sectors for sustainable crop production
This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural system, genetic engineering, human health and climate change.
1. Agricultural System Modeling and Analysis;
2. A Discourse beyond Food
Security and Environmental Security: Dear Epistemic Community, Should We
Consider Agro-Security?;
3. The Epistemic Communities, Food and Agriculture
Organisation (FAO) and Food Security in the Third World;
4. Recent Advances
in Application of Biostimulants Derived from Beneficial Microorganisms:
Agriculture and Environmental Perspective;
5. Genome Engineering in
Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology;
6.
AI-Based Agricultural Knowledge System;
7. Augmentation of Precision
Agriculture by Application of Artificial Intelligence;
8. Modes of Action of
Beneficial Microorganism as a Typical Example of Microbial Pesticides;
9.
Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and
Food Benefits;
10. Advancing Aquaculture with Artificial Intelligence;
11. A
Computational Approach for Prediction and Modelling of Agricultural Crop
Using Artificial Intelligence;
12. Artificial Intelligence in Crop
Monitoring;
13. Application of Microbial Enzyme in Food Biotechnology;
14.
Nanosensor Technology for Smart Intelligent Agriculture;
15. Artificial
Intelligence-aided Bioengineering of Eco-friendly Microbes for Food
Production: Policy and Security Issues in a Developing Society;
16. Recent
Developments and Application of Potato Plant-Based Polymers;
17. The
Introduction of Biotechnology into Food Engineering;
18. Plant Resident
Microorganisms: A Boon for Plant Disease Management;
19. Application of
Remote Sensing in Smart Agriculture Using Artificial Intelligence;
20. Trends
in Processing, Preservation of Tomatoes and Its Allied Products: A Review;
21. Relevance of Natural Bioresources and Their Application in
Pharmaceutical, Food and Environment;
22. Genetically Modified and Wild
Potatoes: Depository of Biologically Active Compounds and Essential
Nutrients;
Chapter
23. Recent Advances in the Application of Metagenomic in
Promoting Food Security, Human Health, and Environmental Sustainability
Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala
