A bracing, thought-provoking road trip - if you're interested in what we really eat, read this -- Felicity Cloake, author of RED SAUCE, BROWN SAUCE Ben Benton is the rarest of beasts, in that he both cooks and writes beautifully; his book on what British food is now is a dream come true -- Meera Sodha, author of EAST Light-hearted and approachable ... a culinary tour that spans the length and breadth of Britain * Mail on Sunday * Passionate, pithy and perceptive, this is a true taste of modern British eating -- Tom Parker Bowles, author of LET'S EAT A meandering, warm, hunger-inducing read -- Ben Lippett, author of HOW I COOK All You Can Eat celebrates the rich and exciting diversity of foods available to us today * buzz * Ben writes about food in Britain with love, curiosity and joy. This book is brilliant. A gift to us all -- Max Halley, author of MAX'S SANDWICH BOOK A lively, rejoicing survey of British food's mouthwatering variety -- Michèle Roberts, author of FRENCH COOKING FOR TWO A mouth-watering and thoughtful celebration of all that is great in British food, local, global, traditional and modern -- Ned Palmer, author of A CHEESEMONGER'S COMPENDIUM OF BRITISH AND IRISH CHEESE A celebration of how we eat now, Ben's book captures a Britain in flux -- Matthew Ryle, author of FRENCH CLASSICS A delicious (and deliciously honest) culinary travelogue -- Annie Gray, author of AT CHRISTMAS WE FEAST
