(Ilmumisaeg: 30-Jan-2018, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119387503)
How do today’s most successful tech companies—Amazon, Google, Facebook, Netflix, Tesla—design, develop, and deploy the products that have earned the love of literally billions of people around the world? Perhaps surprisingly, the...Loe edasi...
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and he...Loe edasi...
Marty Cagan, Christian Idiodi, Lea Hickman, Chris Jones, Martina Lauchengco, Jonathan Moore
(Ilmumisaeg: 24-Feb-2025, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394326266)
Product is Hard.The best product companies use the product operating model to build their tech-powered products. The SVPG Partners have led product at some of the most iconic product operating model companies in the world...Loe edasi...
Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their potential application for fishery products. Sections deal with seafood nutrition and quality and p...Loe edasi...
This book introduces and explains the parametric accelerated life testing (ALT) methodology as a new reliability methodology based on statistics, to help avoid recalls of products in the marketplace. The book includes problems and case stud...Loe edasi...
(Ilmumisaeg: 31-Aug-2024, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031626111)
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Applicat...Loe edasi...
In this provocative book, the creation of product durability and the design of longer-lasting products emerge as an absolutely vital element in the pursuit of sustainability. Its multi-disciplinary approach consolidates the significant growth in prod...Loe edasi...
Why software isn’t perfect, as seen through the stories of software developers at a run-of-the-mill tech companyContrary to much of the popular discourse, not all technology is seamless and awesome; some of it is simply “good enough...Loe edasi...
(Ilmumisaeg: 21-May-2024, Hardback, Kirjastus: Princeton University Press, ISBN-13: 9780691257150)
Why software isn’t perfect, as seen through the stories of software developers at a run-of-the-mill tech companyContrary to much of the popular discourse, not all technology is seamless and awesome; some of it is simply “good enough...Loe edasi...
This book develops robust design and assessment of product and production from viewpoint of system theory, which is quantized with the introduction of brand new concept of preferable probability and its assessment. It aims to provide a new idea an...Loe edasi...
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and he...Loe edasi...
Ranjith Ramanathan, Elizabeth Le Bihan-Duval, Frank Kiyimba, Surendranath Suman, Gretchen Mafi, C. Hamelin, F. Cisneros, Dinesh Jayasena, Cheorun Jo, M. S. Lilburn...
This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primari...Loe edasi...
Massimiliano Petracci, Frank Kiyimba, Mario Estévez, Sandra G. Velleman, Wen Luo, Qinghua Nie, Xiquan Zhang, Marco Zampiga, Federico Sirri, Ranjith Ramanathan...
Sari: Burleigh Dodds Series in Agricultural Science
Recent years have seen a meteoric rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expectations on the sensory and nutritional qualities of food products has risen as a resu...Loe edasi...
As well as the application to food irradiation, nuclear techniques can be used in the detection of contaminants and the verification of the origins and authenticity of food. This publication presents the fi...Loe edasi...
(Ilmumisaeg: 30-Sep-2022, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119883869)
In the newly revised seventh edition of Managing Quality: Integrating the Supply Chain, a decorated team of operations experts delivers a thorough introduction to quality management with an enduring emphasis on the importance of the supply...Loe edasi...
Customers are increasingly seeking low-cost, high-quality or what is known as frugal products that meet the buyer’s needs while reducing the associated cost of ownership. This book examines the developing principles and theories of frugal innova...Loe edasi...
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practic...Loe edasi...
This book introduces and explains the parametric ALT (Accelerated Life Testing) methodology, as a new reliability methodology based on statistics, to help avoid recalls in the marketplace. This book includes problems and case studies to hel...Loe edasi...
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This v...Loe edasi...
(Ilmumisaeg: 17-Feb-2021, Hardback, Kirjastus: Nova Science Publishers Inc, ISBN-13: 9781536188318)
This edited and peer reviewed volume contains a collection of articles from many disciplines that address the emerging issue of ambient ultrafine particles derived from combustion sources and their health effects. The authors are published experts w...Loe edasi...
