Peter P. Greweling, The Culinary Institute of America (CIA)
(Ilmumisaeg: 21-Jun-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394356065)
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confect...Loe edasi...
A practical hands-on guide to sea fishing from your boat with step-by-step photos and expert angling tips and techniques, covering all the basics you need to know to catch your own fish. A practical guide to catching, preparing and cook...Loe edasi...
Find peace and joy in lifes tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense...Loe edasi...
Before Charlie, before the Chocolate Factory, comes a story of invention and imagination . . . Ever since he was a child, Willy Wonka had dreamed of making chocolate and sharing it with the world. As a young man, he arrives at...Loe edasi...
In this unique guide intertwining personal memoir with practical fishing advice, Mercury-award winning rapper Speech Debelle explores fishing as a powerful allegory for navigating life’s challenges and triumphs. Find patience, resilience a...Loe edasi...
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic”...Loe edasi...
From bestselling author and social media sensation, Calum Harris, comes Batch over 80 vibrant, make-ahead plant-based recipes you can prep, store and serve effortlessly for any occasion. ...Loe edasi...
Pasta is comfort – easy, familiar, endlessly satisfying.But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invit...Loe edasi...
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes. The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the...Loe edasi...
50 recipes, one beautiful green powder at the heart of them all... Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matc...Loe edasi...
From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lankas best family spice farms-- Provided by publisher....Loe edasi...
Consider the Anchovy is a love letter to the humble anchovy, that journeys along the Mediterranean and around the world, exploring the fascinating history and culture behind the little fish with the big flavour....Loe edasi...
(Ilmumisaeg: 23-Apr-2026, Hardback, Kirjastus: Harvard Common Press,U.S., ISBN-13: 9781577155959)
From the most celebrated female pitmaster in the world, Chinese-American Barbecue is the first cookbook devoted to smoke-cooked foods from one of the worlds greatest cuisines-- Provided by publisher. Take your barbecue cooking into flav...Loe edasi...
The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus...Loe edasi...
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step techniques and recipes from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of every level through an ext...Loe edasi...
Italians have a gift for making vegetables shine. Its about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether its eaten fresh along with a squeeze of lemon and a sprinkle of salt or roas...Loe edasi...
(Ilmumisaeg: 16-Apr-2026, Multiple-component retail product, Kirjastus: RP Studio, ISBN-13: 9798894142432)
A joyful 50 card matching game that will make you crave sushi! This beautifully packaged matching game is perfect for sushi lovers and foodies of all stripes. Learn about the history of this beloved food as you match twenty-five differ...Loe edasi...
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students“Simply delicious recipes by the master of fish.” Jamie OliverThis brand-new handbook from Michelin-star chef N...Loe edasi...
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. J...Loe edasi...
(Ilmumisaeg: 09-Apr-2026, Hardback, Kirjastus: William Morrow Cookbooks, ISBN-13: 9780063357686)
Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, and more. A charmingl...Loe edasi...
Cook smarter, braver and better with basic ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Mi...Loe edasi...
When we harvest fruit seasonally, were reminded that good things cant be rushed, and that lifes offerings are best at their peak. Here is a collection of fun, accessible projects, including concocting your own ink or making a delicious fruit leat...Loe edasi...
(Ilmumisaeg: 26-Mar-2026, Hardback, Kirjastus: Harvard Common Press,U.S., ISBN-13: 9781577156413)
Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucc...Loe edasi...
Explore delicious global cuisine you can make right in your home with social media sensation Chef Abby Cheshire as she highlights over 100 recipes from fourteen port cities around the world–including Nice, France; Mykonos, Greece; and Seoul, South Ko...Loe edasi...
Peter P. Greweling, The Culinary Institute of America (CIA)
(Ilmumisaeg: 21-Jun-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394356065)
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confect...Loe edasi...
Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer! - Amy Sheppard, author of Easy 10 Alexandras salad combinations blow me away inventive and vibrant, I want to devour them...Loe edasi...
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country—and abroad. Nothing brings fam...Loe edasi...
(Ilmumisaeg: 18-Jun-2026, Hardback, Kirjastus: Simon Element, ISBN-13: 9781668050354)
A new take on Mexican-American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Austin, which enjoys a nation-wide cult following o...Loe edasi...
A practical hands-on guide to sea fishing from your boat with step-by-step photos and expert angling tips and techniques, covering all the basics you need to know to catch your own fish. A practical guide to catching, preparing and cook...Loe edasi...
(Ilmumisaeg: 16-Jun-2026, Hardback, Kirjastus: The University Press of Kentucky, ISBN-13: 9781985903340)
Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and cornmealpre-mixed blends of flour or meal, baking powder, and sa...Loe edasi...
Looking for high-protein recipes—without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don’t sacrifice taste, texture, or protein.If you’re among the millions of people who have ju...Loe edasi...
Find peace and joy in lifes tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense...Loe edasi...
Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpas mole to the eccentric praline for Walter Van Beirendonck....Loe edasi...
No doubt as long as there have been hungry people and there have been scallops in all of the worlds oceans, people have come up with delicious ways to eat them. However, since the decline and subsequent management of our New England scallop fisheri...Loe edasi...
Healthy food never tasted so good, with this celebration of authentic Sardinian food by Italian cooking star and online sensation Francesco Mattana....Loe edasi...
This book looks as the fascinating history of legume plants, including peas, beans and lentils and their dried seeds, known as pulses. Included are many stories about the myths and histories from different cultures and demonstrates how peas and bean...Loe edasi...
A glorious celebration of a golden liquid, For the Love of Olive Oil is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UKs fastest growing premium olive oil brand, Citizens of Soil. Food of the Gr...Loe edasi...
