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Obsessed with the Best: 100plus Methodically Perfected Recipes Based on 20plus Head-to-Head Tests [Kõva köide]

4.62/5 (37 hinnangut Goodreads-ist)
  • Formaat: Hardback, 384 pages, kõrgus x laius x paksus: 254x202x28 mm, kaal: 1347 g
  • Ilmumisaeg: 09-Apr-2026
  • Kirjastus: William Morrow Cookbooks
  • ISBN-10: 0063357682
  • ISBN-13: 9780063357686
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Obsessed with the Best: 100plus Methodically Perfected Recipes Based on 20plus Head-to-Head TestsSuurem pilt
  • Formaat: Hardback, 384 pages, kõrgus x laius x paksus: 254x202x28 mm, kaal: 1347 g
  • Ilmumisaeg: 09-Apr-2026
  • Kirjastus: William Morrow Cookbooks
  • ISBN-10: 0063357682
  • ISBN-13: 9780063357686
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Märksõnad:
Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine





As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, and more.





A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.

Some might think the best roast chicken means most efficient without sacrificing juicy meat, while others might think best is the one that you wont be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52s Absolute Best Tests) is cooking or baking something, she cannot rest until shes tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.

In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include:









Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with Comté Crispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka AllAmatriciana, and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage. Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp Sweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish Buttercream





Punctuated with reported essays on people, places, or things obsessed with the bestbe it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a Porktober Fest in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to TuscanyObsessed with the Best is precise, informative, personal, and fun in equal measure.

Arvustused

Ella Quittner gets it. Shes done the exhausting work for you so you can skip straight to cooking with confidence. Ella breaks down techniques with the nerdy, obsessive detail I live for. Her writing is witty and honest, because perfectionism is exhausting but it also makes for really good recipes. Sohla El-Waylly, author of Start Here

"Ella channels her compulsive curiosity into a year of culinary experiments, testing every variablefrom butter temperature to bacon thicknessin pursuit of perfection. The result is part recipe collection, part cultural study, and a wholly entertaining reminder that obsession can be delicious. J. Kenji López-Alt , author of The Food Lab

Ellas book is a master class in obsessionthe research, the writing, the photographyplus its entirely unique recipes and structure. This is much more than a cookbookits a delicious feast of a beautiful mind. Dan Pelosi, author of Let's Eat

Ella really wants to teach her audience. Anyone can hand over a stack of recipes, but it takes someone who cares (or in this case is slightly obsessed) to communicate such a level of detail. This book is a wealth of knowledge made approachable thanks to her wit, humor, honesty, and infectious enthusiasm. Meredith Hayden, author of The Wishbone Kitchen Cookbook

Obsessed with the Best is a modern culinary odyssey! How lucky we are to have Ella as our guide. I am equal parts charmed, fascinated, and enlightened. Nicola Lamb, author of Sift

"The recipes in Obsessed with the Best are gleaned from her maniacal dedication to recipe testing; [ Quittner's] dishes and desserts are rounded out by funny, incisive essays about the feverish societal chase for the 'best.' This is a book for anyone whos ever doubted the rigor behind recipe writing, or who wants validation of their own tendency to spiral into rabbit holes." Eater

Ella Quittner is a journalist, screenwriter, and humorist who writes about obsession, culture and food. She has contributed to New York Magazine, The New York Times, The New Yorker, The Baffler, T Magazine, Food52, Bon Appétit, Saveur, Food & Wine, and many other publications. Ella grew up back and forth between the West Coast and East Coast. She has explored much of the United States and beyond, stopping to find the best bite every single place she goes (even La Guardia).