'Abby has always had a gift for bringing people together through food, and this cookbook is a beautiful reflection of that. Her time as a yacht chef has taken her all over the world, and she's poured her heart (and some seriously incredible flavors) into every recipe. This book isn't just about cooking-it's about experiencing the joy, adventure, and connection that food can bring.' * Erica & Morgan, mother-daughter duo and content creators * 'Abby's energy is contagious. She's one of my favorite chefs! She makes planning, prepping, and cooking meals delicious, fun, and easy with fabulous global-flavored menus, vibrant recipes, and culinary tips all along the way.' * Darlene Schrijver, creator of The Salad Lab and author of The Salad Lab: Whisk, Toss, Enjoy * 'Abby's journey as a yacht chef has shaped a truly remarkable cookbook-one that captures the essence of international cuisine with skill and heart. This book will inspire both home cooks and professionals alike.' * Chef Devan Rajkumar (aka Chef Dev), international chef and author of the Mad Love cookbook * 'Bravo to Chef Abby for taking us around the world on her delicious journey. 100 global recipes is so meaningful an effort in our mission to make the world a better place for everyone.' * Andrew Zimmern * 'I'm most excited about Chef Abby's firsthand experiences-talking to locals and using regional ingredients makes each dish truly special. She has a way of simplifying what many consider difficult, showcasing global techniques with heart and clarity. As her former sous chef at Disney, I'm proud to see how far she's come, and this cookbook will definitely be part of my personal collection.' * Chef Sergio Endara, former Disney colleague of Chef Abby and senior resident chef of Publix Cooking School * 'It's good fun.' * Publishers Weekly *
