A delightful celebration of butter in all its golden gloryhistory, how-tos, and irresistible recipes for anyone who believes everything is better with butter....Loe edasi...
Heritage branding and heirloom cultures are twin strategies for building brands in global markets. In this Element, the authors analyze these strategies through skyr; a traditional, sour dairy from Iceland. They explore how live microbial cultures i...Loe edasi...
(Ilmumisaeg: 19-Mar-2026, Hardback, Kirjastus: Cambridge University Press, ISBN-13: 9781009530323)
Heritage branding and heirloom cultures are twin strategies for building brands in global markets. In this Element, the authors analyze these strategies through skyr; a traditional, sour dairy from Iceland. They explore how live microbial cultures i...Loe edasi...
(Ilmumisaeg: 03-Mar-2026, Hardback, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781645022985)
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.In Cheese Trekking, nomadic chees...Loe edasi...
Rebecca Lang, Kathryn McCrary, Carrie Morey, Jennifer Booker, Anne Byrn, Jessica Little
(Ilmumisaeg: 01-Mar-2026, Hardback, Kirjastus: University of Georgia Press, ISBN-13: 9780820374673)
In Rebecca Lang’s Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread’s history and versatility. The collection includes more than sixty-five recipes: over thirty-five for making pi...Loe edasi...
Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 03-Feb-2026, Hardback, Kirjastus: Columbia University Press, ISBN-13: 9780231215312)
Macaroni and cheese is experiencing an upsurge in popularity. Given the stressful times we are living through, cozying up to the queen of comfort foods is not surprising and should even be expected, as books like 350 Macaroni and Cheese Recipes: Kee...Loe edasi...
(Ilmumisaeg: 21-Oct-2025, Hardback, Kirjastus: Bloomsbury Publishing USA, ISBN-13: 9781639736843)
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc. Chef Matt makes French food easy for everyone. Everyone should l...Loe edasi...
(Ilmumisaeg: 21-Oct-2025, Hardback, Kirjastus: University of Toronto Press, ISBN-13: 9781049804309)
In dire need of change, journalist Michael Finnerty found himself ushered into the elusive world of cheesemongering and from there, forever transformed....Loe edasi...
Cheese Magic, the latest delectable offering from delightfully provocative cheese expert Erika Kubick (author of the successful book Cheese, Sex, Death, BookScan 12.6k), is a book of 100 seasonal and mouthwatering cheese-specific recipes, plates, an...Loe edasi...
Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 11-Mar-2025, Paperback / softback, Kirjastus: Columbia University Press, ISBN-13: 9780231219068)
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water re...Loe edasi...
Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan milk classics to make. Youll be surprised how little effort vegan pro...Loe edasi...
(Ilmumisaeg: 27-Feb-2025, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781836005537)
Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!Founded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different...Loe edasi...
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked b...Loe edasi...
(Ilmumisaeg: 11-Jul-2024, Hardback, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781603588874)
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milks destiny. In Milk Into Cheese, cheesemakers at every s...Loe edasi...
Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery. With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-base...Loe edasi...
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts....Loe edasi...
So many great ideas and a lot of brilliant egg accessorising. I cant think of anyone whose life wouldnt be improved by having this book. Its a triumph! – Diana Henry I love the recipes, writing, photography and ethos – flavor-packed,...Loe edasi...
The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat. Nigella Lawson...Loe edasi...
A delightful celebration of butter in all its golden gloryhistory, how-tos, and irresistible recipes for anyone who believes everything is better with butter....Loe edasi...
Heritage branding and heirloom cultures are twin strategies for building brands in global markets. In this Element, the authors analyze these strategies through skyr; a traditional, sour dairy from Iceland. They explore how live microbial cultures i...Loe edasi...
(Ilmumisaeg: 19-Mar-2026, Hardback, Kirjastus: Cambridge University Press, ISBN-13: 9781009530323)
Heritage branding and heirloom cultures are twin strategies for building brands in global markets. In this Element, the authors analyze these strategies through skyr; a traditional, sour dairy from Iceland. They explore how live microbial cultures i...Loe edasi...
(Ilmumisaeg: 03-Mar-2026, Hardback, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781645022985)
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.In Cheese Trekking, nomadic chees...Loe edasi...
Rebecca Lang, Kathryn McCrary, Carrie Morey, Jennifer Booker, Anne Byrn, Jessica Little
(Ilmumisaeg: 01-Mar-2026, Hardback, Kirjastus: University of Georgia Press, ISBN-13: 9780820374673)
In Rebecca Lang’s Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread’s history and versatility. The collection includes more than sixty-five recipes: over thirty-five for making pi...Loe edasi...
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from...Loe edasi...
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from...Loe edasi...
Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 03-Feb-2026, Hardback, Kirjastus: Columbia University Press, ISBN-13: 9780231215312)
Macaroni and cheese is experiencing an upsurge in popularity. Given the stressful times we are living through, cozying up to the queen of comfort foods is not surprising and should even be expected, as books like 350 Macaroni and Cheese Recipes: Kee...Loe edasi...
(Ilmumisaeg: 21-Oct-2025, Hardback, Kirjastus: Bloomsbury Publishing USA, ISBN-13: 9781639736843)
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc. Chef Matt makes French food easy for everyone. Everyone should l...Loe edasi...
(Ilmumisaeg: 21-Oct-2025, Hardback, Kirjastus: University of Toronto Press, ISBN-13: 9781049804309)
In dire need of change, journalist Michael Finnerty found himself ushered into the elusive world of cheesemongering and from there, forever transformed....Loe edasi...
Cheese Magic, the latest delectable offering from delightfully provocative cheese expert Erika Kubick (author of the successful book Cheese, Sex, Death, BookScan 12.6k), is a book of 100 seasonal and mouthwatering cheese-specific recipes, plates, an...Loe edasi...
(Ilmumisaeg: 01-Apr-2025, Hardback, Kirjastus: Hardie Grant Media, ISBN-13: 9781761451843)
Join Giorgio Linguanti, award-winning cheesemaker and founder of That’ s Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity. Travel through the...Loe edasi...
Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 11-Mar-2025, Paperback / softback, Kirjastus: Columbia University Press, ISBN-13: 9780231219068)
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water re...Loe edasi...
Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan milk classics to make. Youll be surprised how little effort vegan pro...Loe edasi...
(Ilmumisaeg: 27-Feb-2025, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781836005537)
Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!Founded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different...Loe edasi...
Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!Whether you are hangry, hungover or just longing to indulge in a l...Loe edasi...
A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousi...Loe edasi...
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked b...Loe edasi...
(Ilmumisaeg: 11-Jul-2024, Hardback, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781603588874)
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milks destiny. In Milk Into Cheese, cheesemakers at every s...Loe edasi...
Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery. With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-base...Loe edasi...
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts....Loe edasi...
So many great ideas and a lot of brilliant egg accessorising. I cant think of anyone whose life wouldnt be improved by having this book. Its a triumph! – Diana Henry I love the recipes, writing, photography and ethos – flavor-packed,...Loe edasi...
The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat. Nigella Lawson...Loe edasi...
