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North: The New Nordic Cuisine of Iceland [ A Cookbook] [Kõva köide]

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Foreword by , ,
  • Formaat: Hardback, 352 pages, kõrgus x laius x paksus: 262x227x35 mm, kaal: 1508 g, 100 PHOTOS
  • Ilmumisaeg: 09-Sep-2014
  • Kirjastus: Ten Speed Press
  • ISBN-10: 1607744988
  • ISBN-13: 9781607744986
Teised raamatud teemal:
North: The New Nordic Cuisine of Iceland [ A Cookbook]Suurem pilt
  • Formaat: Hardback, 352 pages, kõrgus x laius x paksus: 262x227x35 mm, kaal: 1508 g, 100 PHOTOS
  • Ilmumisaeg: 09-Sep-2014
  • Kirjastus: Ten Speed Press
  • ISBN-10: 1607744988
  • ISBN-13: 9781607744986
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781607744986.html
Märksõnad:
A collection of recipes celebrating the cuisine of Iceland, including main dishes, sides, and desserts, with stories about the people and traditions of the island nation.

Muu info

Commended for IACP Crystal Whisk Award (International) 2015.
Foreword vii
Rene Redzepi
In Gratitude ix
Introduction 1(4)
A Note on the Recipes 5(4)
The Bacalao Producer
9(28)
The Arctic Char Smoker
37(22)
The Rugbraud Baker
59(22)
The Fisherman
81(30)
The Seabird Egg Collector
111(20)
The Barley Farmer
131(26)
The Dairy Farmer
157(22)
The Birch and Mushroom Forager
179(30)
The Sheep Farmer
209(26)
The Hardfiskur Producer
235(18)
The Salt Maker
253(26)
The Goat Farmer
279(24)
The Blue Mussel and Dulse Harvester
303(30)
Ingredients for an Icelandic Pantry 333(3)
Index 336