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Enlightenment's Animals: Changing Conceptions of Animals in the Long Eighteenth Century [Kõva köide]

  • Formaat: Hardback, 248 pages, kõrgus x laius: 234x156 mm, kaal: 1720 g, 25 Illustrations, black and white
  • Ilmumisaeg: 10-Jan-2019
  • Kirjastus: Amsterdam University Press
  • ISBN-10: 9462987629
  • ISBN-13: 9789462987623
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  • Formaat: Hardback, 248 pages, kõrgus x laius: 234x156 mm, kaal: 1720 g, 25 Illustrations, black and white
  • Ilmumisaeg: 10-Jan-2019
  • Kirjastus: Amsterdam University Press
  • ISBN-10: 9462987629
  • ISBN-13: 9789462987623
In The Enlightenment's Animals Nathaniel Wolloch takes a broad interdisciplinary view of changing conceptions of animals in European culture during the long eighteenth century. Combining discussions of intellectual history, the history of science, the history of historiography, the history of economic thought, and, not least, art history, this book describes how the way animals were discussed and conceived in different intellectual and artistic contexts underwent a dramatic shift during this period. While in the seventeenth century and the first half of the eighteenth century the main focus was on the sensory and cognitive characteristics of animals, during the late Enlightenment a new outlook emerged, emphasizing their conception as economic resources. Focusing particularly on seventeenth-century Dutch culture, and on the Scottish Enlightenment, Wolloch discusses developments in other countries as well, presenting a new look at a topic of increasing importance in modern scholarship.
Preface 11(2)
Introduction 13(14)
Part I Animal Experimentation
1 Animal Experimentation and Ethics in the Early Modern Era
27(10)
2 Christiaan Huygens and Animal Experimentation
37(12)
Part II From Philosophy to Historiography in the Enlightenment
3 The Turkish Spy and Eighteenth-Century British Theriophily
49(14)
4 Rousseau and Animals
63(8)
5 William Smellie and the Enlightenment Critique of Anthropocentrism
71(18)
6 John Gregory and Scottish Enlightenment Views of Animals
89(16)
7 Buffon, Crevecoeur, and the Limits of Enlightenment Sensitivity to Animal Suffering
105(8)
8 Animals in Enlightenment Historical Literature
113(22)
Part III Art and Economics
9 Seventeenth-Century Netherlandish Paintings of Dead Animals and Changing Perceptions of Animals
135(26)
10 Adam Smith and the Economic Consideration of Animals
161(12)
11 From Symbols to Commodities: The Economization of Animals in the Transition to Modernity
173(46)
Bibliography
219(26)
Index
245
List of Illustrations
Figure 1 Jan and Kasper Luiken, "De Vleeshouwer", in Het Menselyk Bedryf (Amsterdam: Johannes and Caspaares Luiken, 1694), p. 43, © The British Library Board, shelfmark 12331.dd.1
139(3)
Figure 2 Jan Baptist Weenix, A Dog and a Cat near a Partially Disemboweled Deer, 1645-1660, oil on canvas, 70.9 x 63.8 in., Rijksmuseum, Amsterdam
142(2)
Figure 3 Annibale Carracci, The Butcher's Shop, 1680s, oil on canvas, 70 x 105 in., The Picture Gallery, Christ Church, Oxford
144(1)
Figure 4 Frans Snyders, Larder with a Servant, 1635-1640, oil on panel, 551/2 x 781/2 in., Mead Art Museum, Amherst College, Amherst, MA, Museum purchase Accession No.: AC 1962.20
145(2)
Figure 5 Rembrandt Harmenszoon van Rijn, The Slaughtered Ox, 1655, oil on panel, 37 x 27 in., Musee du Louvre, Paris; Photo (C) RMN-Grand Palais / Tony Querrec
147(2)
Figure 6 Jan Fy t, A Partridge and Small Game Birds, 1650s, oil on canvas, 181/4 x 141/4 in., The Metropolitan Museum of Art, New York
149(1)
Figure 7 Jan Baptist Weenix, A Dead Partridge, c. 1657-1660, oil on canvas, 20 x 17 in., The Mauritshuis, The Hague
150(1)
Figure 8 Jan Weenix, Gamepiece with a Dead Heron ("Falconer's Bag"), 1695, oil on canvas, 52% x 43% in., The Metropolitan Museum of Art, New York
151
Nathaniel Wolloch is an independent scholar from Israel.