The National Academies' Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments in the field of nutrition, food, and agriculture. Discussions covered the history of the Food Forum and how it has informed research, policy, and industry practices in light of challenges to food safety and security, climate change, and health equity.
Table of Contents
Front Matter 1 Introduction 2 History of the Food Forum and Its Impact Over the Past 30 Years 3 Food Safety 4 Food Systems and Sustainability 5 Nutrition and Health 6 A Visionary Perspective on the Future of Food 7 Fireside Chat: Food for Thought on the Next 30 Years References Appendix A: Symposium Agenda Appendix B: Biographical Sketches of Symposium Speakers and Planning Committee Members
