This groundbreaking guide delves into the innovative use of nuclear technologies to revolutionize global food systems and foster environmental sustainability. It explores new avenues within nuclear science, especially its contribution to reshaping a...Loe edasi...
This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, pr...Loe edasi...
This book examines the role of coastal and marine ecosystems in ensuring food security across the African continent. It explores the vast potential of these resources, the challenges faced in their sustainable management, and the innovative solution...Loe edasi...
The book categorizes Chinas food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies. For each domain, it reviews key institutional developments, curren...Loe edasi...
The original Green Revolution of the mid-20th century, often referred to as Green Revolution 1.0, was instrumental in drastically increasing agricultural productivity worldwide. This was achieved through the development and widespread adoption of hi...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
In an era where traditional agricultural communities face unprecedented challenges, this book explores dynamic conservation and presents strategies for preserving and governing these invaluable systems. Highlighting Globally Important Agricultural H...Loe edasi...
Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines th...Loe edasi...
A compilation on the integrated approaches and strategies for sustainable crop protection and food security. The volume aims to educate readers about the importance of adopting holistic approaches of crop protection to address the challenges facin...Loe edasi...
Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category of plant-based foods specifically designed t...Loe edasi...
Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain technology and the agri-food sector. It provides...Loe edasi...
(Ilmumisaeg: 12-May-2026, Hardback, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197789353)
Seeds of Sovereignty provides an on-the-ground look at how Black women in the U.S., Caribbean, and Africa reclaim agency in food production and farming to improve health outcomes in their communities. The book challenges mainstream public he...Loe edasi...
Recent Advances in the Modification of Plant Proteins aims to explore cutting-edge developments in various physical, chemical and enzymatic treatments of plant-based proteins, which are becoming increasingly important in food science, nutrition and...Loe edasi...
Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush l...Loe edasi...
Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addres...Loe edasi...
Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative technologies for reducing food waste an...Loe edasi...
The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and vegetable processing industries for converting...Loe edasi...
This book offers innovative strategies and technologies to transform agriculture into a sustainable, resilient system. It emphasizes integrated approaches, climate-smart agriculture, and resource management to ensure long-term agricultural sustain...Loe edasi...
This edited volume scrutinizes how economic, socio-cultural, and political-normative systems govern the reach of water among rural women living in extreme poverty. It offers local, regional, and global perspectives on water and agricultural sustai...Loe edasi...
Stories of kindness, bravery and love shine from these pages Nigel SlaterA brave, necessary account of resilience and skill and the power of bread and connection Olia HerculesHow do you source, c...Loe edasi...
Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerned with both human and ecological health, are...Loe edasi...
This book examines the history and socio-technical transformations of agri-food regimes systems in contemporary Greece. It will be of great interest to students and scholars of food and agriculture, sustainability, science and technology studies a...Loe edasi...
(Ilmumisaeg: 17-Mar-2026, Hardback, Kirjastus: Ohio University Press, ISBN-13: 9780821425992)
This study of the Gamtoos River floodplain in South Africas Eastern Cape Province traces its transformation from an eighteenth-century natural landscape of thick bush into an agricultural zone now threatened by climate change. The first half of the...Loe edasi...
From the mid-eighteenth century to the early twenty-first century, the Gamtoos floodplain in South Africa has shifted from thick bush into a thriving agricultural system based on citrus orchards and market gardening. This book traces that transf...Loe edasi...
This book explores the influence of policies and politics on food security governance at a local government level. It unravels new, and as yet, unknown, dimensions on how policy and decision-making incoherences, fragmentations, and disintegrations...Loe edasi...
This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed sourc...Loe edasi...
Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains i...Loe edasi...
As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain. To address this crisis, researchers and policymak...Loe edasi...
This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microg...Loe edasi...
This groundbreaking guide delves into the innovative use of nuclear technologies to revolutionize global food systems and foster environmental sustainability. It explores new avenues within nuclear science, especially its contribution to reshaping a...Loe edasi...
This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, pr...Loe edasi...
This book examines the role of coastal and marine ecosystems in ensuring food security across the African continent. It explores the vast potential of these resources, the challenges faced in their sustainable management, and the innovative solution...Loe edasi...
The book categorizes Chinas food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies. For each domain, it reviews key institutional developments, curren...Loe edasi...
The original Green Revolution of the mid-20th century, often referred to as Green Revolution 1.0, was instrumental in drastically increasing agricultural productivity worldwide. This was achieved through the development and widespread adoption of hi...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond? How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21s...Loe edasi...
In an era where traditional agricultural communities face unprecedented challenges, this book explores dynamic conservation and presents strategies for preserving and governing these invaluable systems. Highlighting Globally Important Agricultural H...Loe edasi...
Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines th...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: The State of World Fisheries and Aquaculture
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251387634)
In the 2024 edition, the Blue Transformation unfolds through FAO-led initiatives that integrate aquatic foods into global food security and sustainability. With a focus on policy advocacy, scientific research, capacity building, and community engage...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: FAO Statistical Pocketbook World Food and Agriculture
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251401750)
A handy pocketbook delivers quick access to vital food and agriculture numbers, charts, and maps, covering more than 50 key indicators across 17 themes. It highlights diverse aspects from production and trade to food security, nutrition and the envi...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: FAO Statistical Yearbook World Food and Agriculture
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251401743)
A synthesis of key factors shaping the global food and agricultural landscape unfolds across four thematic sections exploring economic roles, production inputs and outputs, food security, nutrition, and environmental impacts. An invaluable resource...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: Food Outlook Biannual Report on Global Food Markets
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251398791)
Biannual insights into global food commodity markets highlight an optimistic outlook as production and trade growexcept for sugarwhile stock recovery remains sensitive to the supply-demand balance....Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: The State of Food Security and Nutrition in the World
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251388822)
Offering time-critical recommendations for reforming food security and nutrition financing, the report calls for clear definitions, reliable tracking, and strategic use of innovative funding tools. These steps are vital to boost investment flows nee...Loe edasi...
Food and Agriculture Organization of the United Nations
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251399200)
Robust evidence reveals youth roles in reshaping agrifood systems amid structural challenges and opportunities. The analysis details how food system reforms can secure quality jobs and bolster food security while outlining policies and investments t...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: The State of the Worlds Land and Water Resources
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251402856)
Environmental challenges imperil agriculture and ecosystems as human-driven land degradation, water scarcity, and climate change intensify. The analysis uncovers untapped potential in land and water resources and emphasizes the need for careful mana...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: The State of Food and Agriculture
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251401422)
Exploring human-induced land degradation, the report reveals how declining cropland quality widens yield gaps and imperils agricultural productivity. It links worsening land conditions and abandonment to challenges for producers and vulnerable commu...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: The State of Food and Agriculture
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251391402)
Explore the true cost of food by unveiling hidden impacts of unhealthy diets and non-communicable diseases in 156 countries. Detailed assessments expose untold expenses in agrifood systems, sparking policy debates for transforming agriculture toward...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: The Impact of Disasters on Agriculture and Food Security
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251401804)
Frequent disasters increasingly disrupt agriculture and food security, triggering immediate production losses and cascading effects on infrastructure, markets, finances, and ecosystems. The report illuminates the ripple impacts of natural calamities...Loe edasi...
The integration of nuclear techniques and technologies into food safety and control systems is critical and it is essential to raise awareness about their comparative advantages. One effective approach is to foster dialogue and communication among k...Loe edasi...
