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Halal Tourism and Artificial Intelligence: New Approaches for a New Generation [Kõva köide]

Edited by (University of Afyon Kocatepe, Turkey), Edited by (Modi Institute of Management and Technology, India), Edited by (University of Kota, India)
  • Formaat: Hardback, 328 pages, kõrgus x laius: 229x152 mm, kaal: 541 g
  • Ilmumisaeg: 06-Apr-2026
  • Kirjastus: Emerald Publishing Limited
  • ISBN-10: 1806861666
  • ISBN-13: 9781806861668
  • Formaat: Hardback, 328 pages, kõrgus x laius: 229x152 mm, kaal: 541 g
  • Ilmumisaeg: 06-Apr-2026
  • Kirjastus: Emerald Publishing Limited
  • ISBN-10: 1806861666
  • ISBN-13: 9781806861668
Halal Tourism and Artificial Intelligence: New Approaches for a New Generation explores the rapid growth of halal tourism and its intersection with artificial intelligence (AI), offering fresh insights into a dynamic and evolving market. As of 2023, Muslims comprise 23.4% of the global population, with projections indicating this will rise to 26.4% by 2030, translating to approximately 2.51 billion people. This demographic shift, particularly in regions like Sub-Saharan Africa, Central Asia, and South Asia, is driving an increase in demand for tourism that aligns with religious principles.



This edited volume addresses the expanding scope of halal tourism and the emerging role of artificial intelligence in meeting the needs of this growing market. With the increasing purchasing power of pious tourists, destinations catering to Muslim-friendly travel are ramping up efforts to attract this important demographic. Targeting professionals in the halal tourism industry, researchers, and anyone interested in the intersection of technology and cultural tourism, this timely work fills a crucial gap in the literature by offering a forward-looking perspective on a market poised for continued growth.
Chapter
1. Technological Innovation and Artificial Intelligence Approach
in Halal Tourism; Abdullah Akmaz and Fatma Reyhan Ekiz

Chapter
2. The Influence of Innovative Technologies and AI on Halal Tourism:
Trends, Instruments, and Transformation; Birendra Kishore Roy

Chapter
3. Halal Tourism in Portugal: A Digital Renaissance of the Routes of
Gharb al-Andalus; Anabela Monteiro

Chapter
4. Generation Z and Y's Virtual Voyage: Exploring Hajj and Umrah
through the Digital Lens; Mustapha Ahachmi, Fatima Zahra Fakir, and Akif
Gökçe

Chapter
5. Influencer Marketing in Halal Tourism: A Study on Muslim
Traveller's Trust and Engagement; Neeraj Kumar and Manvinder Singh Pahwa

Chapter
6. Sustainable Halal Tourism: Qr-Code Menu in the Restaurant
Industry; Betül Öztürk

Chapter
7. Halal-friendly Characteristics Enhance Revisit Intention of Muslim
Travelers: Mediating Role of Halal Consciousness and Artificial Intelligence
Innovation; Nazirullah, Mohammad Sobri Bin Hamid, Ahmad Puad Mat Som, Mansoor
Ali, Sabeeha Rahman, and Irfan Nawaz

Chapter
8. A Framework for Smart Innovations in Islamic Pilgrimage: Utilizing
AI and IoT within the Context of Halal Tourism; Priyakrushna Mohanty, M
Sharanya, and Saurabh Bharti

Chapter
9. Artificial Intelligence Applications in Halal Tourism: Enhancing
Muslim Traveller Experiences; Syed Immamul Ansarullah, Muhammad Idrees ul
Islam, Sumaya Iqbal, Sheikh Ikhlaq, and Tyba Yousuf

Chapter
10. Leveraging IoT and AI in Smart Hospitality: Enhancing Halal
Tourism with Seamless and Efficient Travel Solutions; Sulekha Chourasiya,
Manvinder Singh Pahwa, and Ayush Sahu

Chapter
11. Artificial Intelligence Supported Tourist Guidance: New
Challenges for Tourist Guides in Halal Tourism; Abdulbaki Güçlü and Kaplan
Uurlu

Chapter
12. Implementing Technology in Halal Tourism for Sustainability;
Gizem Kiper, Orhan Batman, and Vahit Oguz Kiper

Chapter
13. Beyond Borders: Crafting Sustainable, Smart, Inclusive and
Muslim-Friendly Havens Unveiling the Promise of Halal Tourism in Sri Lanka;
S.K.L.J. Ramanayaka

Chapter
14. Social Media Marketing Strategies for Halal Tourism:
Opportunities and Challenges in the Digital Era; Ashutosh Singh, Manvinder
Singh Pahwa, and Ayush Singh Parihar

Chapter
15. Enhancing Sustainable Palm Oil Waste Management through Total
Quality Management (TQM) Practices: Advancing Muslim-Friendly Tourism
Destinations with Government Support and Technology Adaptation; Che Wan Nur
Safraa and Ahmad Albattat

Chapter
16. Sustainability and Ethical Considerations in Halal Tourism; C.S.
Surti Sharma and Anukrati Sharma

Chapter
17. Ethical and Religious Considerations in AI-Driven Halal Tourism:
Focusing on Future with the Use of Technology; Vivek Sharma

Chapter
18. Promoting Halal Tourism Via University Curriculum; Mohamed
Jaafari and Mohamed Louza

Chapter
19. Halal Tourism in the Age of Artificial Intelligence: Innovations,
Challenges, and Future Prospects; Manabhanjan Sahu

Chapter
20. Sustainable Halal Tourism: A Pathway Toward Ethical and Inclusive
Travel; Gobinathan Manickam, Ihtisham Ullah, Nohman Khan, and Ravindra Kumar
Perumal
Anukrati Sharma is a Professor at the University of Kota, India.



Shruti Arora is an Associate Professor at the Modi Institute of Management & Technology, India.



Hüseyin Pamukcu is an Associate Professor at the University of Afyon Kocatepe, Turkey.