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How Not to Take Supplements: A Dietitian's Guide to Thriving on Real Food [Pehme köide]

  • Formaat: Paperback / softback, 320 pages, kõrgus x laius x paksus: 216x135x20 mm, kaal: 300 g
  • Ilmumisaeg: 04-Jun-2026
  • Kirjastus: Vermilion
  • ISBN-10: 1785046284
  • ISBN-13: 9781785046285
Teised raamatud teemal:
  • Pehme köide
  • Hind: 21,83 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 27,29 €
  • Säästad 20%
  • See raamat ei ole veel ilmunud. Raamatu kohalejõudmiseks kulub orienteeruvalt 3-4 nädalat peale raamatu väljaandmist.
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Paperback / softback, 320 pages, kõrgus x laius x paksus: 216x135x20 mm, kaal: 300 g
  • Ilmumisaeg: 04-Jun-2026
  • Kirjastus: Vermilion
  • ISBN-10: 1785046284
  • ISBN-13: 9781785046285
Teised raamatud teemal:
Feel at your very best without taking supplements

The supplement industry is booming, fuelled by influencer endorsements. With so many pills promising to fix just about anything, its all too easy to fall for the hype. What many of us dont know is that the supplement industry is completely unregulated and these wonder pills are often expensive placebos. Its time to take back control.

In this evidence-based, no-nonsense guide by Registered Dietitian Josie Porter, youll discover that the best way to live well and feel better is not through supplement subscriptions, but by giving your body what it needs through real food.

Using a food-first approach, How Not to Take Supplements includes delicious recipes, handy meal plans and supplement reviews, as well as chapters covering hormones, skin, gut health, energy, immunity and longevity. Youll discover a new way of eating that will transform your health in a way no supplement ever could.

Arvustused

Josie is an excellent clinician who always follows where the evidence leads. She translates the science into genuinely practical advice without overwhelming people, and makes nutrition feel accessible and grounded, rather than dry or overly complicated. -- Megan Rossi If you want to improve your health and your bank balance, read this book -- Jordan Haworth AKA @mrguthealth In a world of quick fixes and mixed messages, this is the book we all need to read. It brings the focus back to balanced, evidence-based nutrition and a food-first mindset, while acknowledging that supplementation has its place when guided by credible sources and science rather than trends. -- Dr Chintal Patel

Josie Porter is a registered dietitian with extensive experience in nutrition science. Her food-first approach to nutrition helps people take back control of their diets, offering them a practical, accessible way to cut through the noise and truly understand what you need to eat to feel your best.