| Introduction |
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8 | (1) |
| How to Use This Book |
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9 | (4) |
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9 | (1) |
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Food/Nutrition Professionals |
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10 | (1) |
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11 | (2) |
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Chapter 1 Making the Case for a New Nutrition Culture |
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13 | (8) |
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13 | (4) |
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17 | (2) |
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19 | (2) |
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Chapter 2 The Message of Healthy Eating |
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21 | (10) |
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21 | (3) |
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Creating Positive Attitudes |
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24 | (2) |
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26 | (5) |
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Chapter 3 The F.I.B. Approach to Nutrition Education |
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31 | (10) |
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32 | (1) |
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Integrate Nutrition Wherever Possible |
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33 | (3) |
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Emphasize Behavior Change |
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36 | (3) |
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39 | (2) |
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Chapter 4 Teaching the Basics of Healthful Eating |
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41 | (22) |
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43 | (8) |
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Planning MyPlate Activities |
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51 | (12) |
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63 | (20) |
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63 | (1) |
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Children's Books with Food Themes |
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64 | (12) |
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Putting a Nutrition Twist on Fairy Tales |
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76 | (2) |
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78 | (1) |
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Writing Activities for the Young Nutrition Advocate |
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79 | (2) |
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81 | (2) |
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83 | (16) |
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83 | (9) |
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Measuring Nutrients in Food |
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92 | (1) |
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93 | (2) |
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95 | (2) |
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Calculating Daily Nutrient Intake |
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97 | (2) |
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99 | (20) |
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99 | (8) |
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107 | (6) |
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Using Science to Answer Food & Nutrition Questions |
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113 | (6) |
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119 | (18) |
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Identifying Individual Food Culture |
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120 | (2) |
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Food Cultures around the World |
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122 | (7) |
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129 | (4) |
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133 | (4) |
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Chapter 9 Performing Arts |
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137 | (14) |
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138 | (1) |
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Creating Food and Nutrition Ads |
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138 | (7) |
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Producing Skits and Plays |
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145 | (2) |
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147 | (2) |
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A Classroom Breakfast Song |
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149 | (2) |
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151 | (18) |
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152 | (1) |
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153 | (1) |
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154 | (1) |
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Baby Goose in a Nest Salad |
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155 | (1) |
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156 | (1) |
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157 | (2) |
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157 | (1) |
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158 | (1) |
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158 | (1) |
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159 | (4) |
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159 | (1) |
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160 | (1) |
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161 | (1) |
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162 | (1) |
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162 | (1) |
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163 | (1) |
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164 | (1) |
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165 | (1) |
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166 | (1) |
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167 | (2) |
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Chapter 11 Physical Education |
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169 | (16) |
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Taking Care of the Hard Working Heart |
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170 | (5) |
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175 | (1) |
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175 | (5) |
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180 | (2) |
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182 | (3) |
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Chapter 12 The Cafeteria as Nutrition Laboratory |
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185 | (18) |
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School Meals: Part of a Healthy School Environment |
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186 | (5) |
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Nutrition in the Cafeteria |
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191 | (7) |
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198 | (1) |
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199 | (4) |
| Appendix A Guidelines for Safe Classroom Cooking |
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203 | (4) |
| Appendix B Selected Resources |
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207 | (12) |
| Bibliography |
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219 | (24) |
| Index |
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243 | |
