Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increas...Loe edasi...
Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions including the chemical, economic, nutritional, palatability, processing, and sanitation aspects of f...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy v...Loe edasi...
This new text assist students in understanding the important science underpinning the formulation of modern dosage forms and how pharmaceutical and biopharmaceutical formulations are developed. The book covers topics from basic drug delivery to th...Loe edasi...
This new text assist students in understanding the important science underpinning the formulation of modern dosage forms and how pharmaceutical and biopharmaceutical formulations are developed. Moreover, it covers the design and development of a wide...Loe edasi...
This book is a significant contribution to the materials science and manufacturing technology fields.It examines the rapidly evolving domain of ceramic additive manufacturing, offering insights into current methodologies, technical challenges, and...Loe edasi...
This book brings readers up to date with the current state of knowledge of the emerging technology of adding dimethyl ether (DME) to conventional enhanced oil recovery (EOR) methods. It explains the fundamental mechanisms and explores its applicat...Loe edasi...
Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering. Over the past decade, they have attracted g...Loe edasi...
Rice (Oryza sativa L.) is one of the worlds major staple food crops. Domestication of rice (species of genus Oryza) likely occurred independently three times, in Asia, Africa and South America. The rice which originated in Asia (O. sativa L.) became...Loe edasi...
Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be t...Loe edasi...
This book outlines Nepal Himalayas rich tradition of natural dyes and pigments, examining their historical roots, chemical properties, and diverse applications. By focusing on the sustainable use of natural dyes, it highlights their potential to fo...Loe edasi...
High Quality Science requires High Quality Data! Today, more than ever, the CRC Handbook of Chemistry and Physics is critical in ensuring that researchers, educators, and students have the highest quality data for chemical compounds...Loe edasi...
(Ilmumisaeg: 05-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839164057)
Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials....Loe edasi...
This concise volume examines corrosion, its dangers, its impact on the economy and human safety, and how to protect against it. The author explains the types of corrosion, the mechanism of its occurrence, methods of prevention, and its risks. It pro...Loe edasi...
Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Confession, Consumption and Work - the chapters...Loe edasi...
No one knows more about fermenting Davina McCall The master of gut health and intelligent eating Hugh Fearnley-Whittingstall An inspiring guide to the life-changing power of fermentation from world-leading gut scientist and...Loe edasi...
With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, a...Loe edasi...
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach t...Loe edasi...
(Ilmumisaeg: 03-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837671229)
Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource....Loe edasi...
