Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increas...Loe edasi...
Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions including the chemical, economic, nutritional, palatability, processing, and sanitation aspects of f...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy v...Loe edasi...
This new text assist students in understanding the important science underpinning the formulation of modern dosage forms and how pharmaceutical and biopharmaceutical formulations are developed. The book covers topics from basic drug delivery to th...Loe edasi...
This new text assist students in understanding the important science underpinning the formulation of modern dosage forms and how pharmaceutical and biopharmaceutical formulations are developed. Moreover, it covers the design and development of a wide...Loe edasi...
This book is a significant contribution to the materials science and manufacturing technology fields.It examines the rapidly evolving domain of ceramic additive manufacturing, offering insights into current methodologies, technical challenges, and...Loe edasi...
This book brings readers up to date with the current state of knowledge of the emerging technology of adding dimethyl ether (DME) to conventional enhanced oil recovery (EOR) methods. It explains the fundamental mechanisms and explores its applicat...Loe edasi...
Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering. Over the past decade, they have attracted g...Loe edasi...
Rice (Oryza sativa L.) is one of the worlds major staple food crops. Domestication of rice (species of genus Oryza) likely occurred independently three times, in Asia, Africa and South America. The rice which originated in Asia (O. sativa L.) became...Loe edasi...
Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be t...Loe edasi...
This book outlines Nepal Himalayas rich tradition of natural dyes and pigments, examining their historical roots, chemical properties, and diverse applications. By focusing on the sustainable use of natural dyes, it highlights their potential to fo...Loe edasi...
High Quality Science requires High Quality Data! Today, more than ever, the CRC Handbook of Chemistry and Physics is critical in ensuring that researchers, educators, and students have the highest quality data for chemical compounds...Loe edasi...
(Ilmumisaeg: 05-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839164057)
Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials....Loe edasi...
This concise volume examines corrosion, its dangers, its impact on the economy and human safety, and how to protect against it. The author explains the types of corrosion, the mechanism of its occurrence, methods of prevention, and its risks. It pro...Loe edasi...
Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Confession, Consumption and Work - the chapters...Loe edasi...
No one knows more about fermenting Davina McCall The master of gut health and intelligent eating Hugh Fearnley-Whittingstall An inspiring guide to the life-changing power of fermentation from world-leading gut scientist and...Loe edasi...
With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, a...Loe edasi...
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach t...Loe edasi...
(Ilmumisaeg: 03-Jun-2026, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837671229)
Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource....Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
This book investigates the urban crises of food insecurity and vacant land by examining how community gardens in Berlin and Rio de Janeiro serve as vital mechanisms for realizing the human right to food. Through a comparative study conducted between...Loe edasi...
(Ilmumisaeg: 02-Jun-2026, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781779640307)
Overviews various aspects of microbial drug delivery systems as well as insights on strategies for the development of innovative microbial cargos using properties of microorganisms and their derivatives. Discusses topics like bacterial cellulose-b...Loe edasi...
Design Criteria for Next-Generation Bio and Synthetic Nanomaterials in Hydrogen Production examines the potential of hydrogen as a crucial energy vector for the transition to clean energy. It discusses advanced water electrolysis methods and various...Loe edasi...
Ceramics for New Nuclear Applications provides a comprehensive review on the most up-to-date technologies for advanced ceramics and composites for nuclear applications. The books chapters cover nuclear fuel and structural materials, materi...Loe edasi...
Recently, molecular technologies have positively affected the field of applied microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions...Loe edasi...
Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods is an indispensable resource for anyone involved in food analysis. This comprehensive book offers a detailed exploration of analytical techniques and methodologies pivo...Loe edasi...
Aquatic Resource Biorefineries: Harnessing Aquatic Resources for Sustainable Production takes a pioneering approach by comprehensively addressing the multifaceted challenges within the field of aquatic biorefinery. The book bridges the gap bet...Loe edasi...
Shara Khursheed, Abhishek Dwivedi, Muhammad Farhan, Anshuman Srivastava, Nidhi Asthana
Sari: De Gruyter STEM
(Ilmumisaeg: 01-Jun-2026, Paperback / softback, Kirjastus: De Gruyter, ISBN-13: 9783119142717)
The book explores the fundamental science, recent developments, and future prospects of ionic polymers as key enablers of smart material systems. It provides a comprehensive understanding of their chemistry, structureproperty relationships, and dive...Loe edasi...
Technological progress in composite manufacturing has revolutionized industries such as aerospace, automotive, construction, and sports equipment. These materials boast a compelling combination of high strength-to-weight ratio, corrosion resistance,...Loe edasi...
Nanocomposites for Membranes and Environmental Remediation Applications delves into the transformative potential of nanomaterials, shedding light on their theoretical foundations, chemistry, and practical uses. The book examines both synthetic...Loe edasi...
As machine learning capabilities and functionality increases, more industry experts and researchers are integrating applied machine learning into their research. Applied Machine Learning in Chemical Process Engineering: A Practical Approach se...Loe edasi...
Smart Multifunctional Coatings for Corrosion Detection and Treatment investigates the impact smart multifunctional coatings in corrosion sensing, self-healing, superhydrophobic, anti-fouling, and self-cleaning applications. The book focuses on smart...Loe edasi...
This book covers different types of available lignocellulosic biomasses, their sources, characterization methodologies, and pre-treatment techniques to isolate lignin for making cellulose and hemicellulose available for saccharification to glucose in...Loe edasi...
(Ilmumisaeg: 01-Jun-2026, Hardback, Kirjastus: University of Chicago Press, ISBN-13: 9780226848198)
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex...Loe edasi...
What and how we eat has big implications for our health, our society and the environment. Therefore, it is crucial that we understand what people eat, the reasons why people eat the way they do, and how we can best change food consumer practices. Fo...Loe edasi...
Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological health. As the single most comprehensive volum...Loe edasi...
Just as wine in moderation has been proposed to promote health, research is showing that beer and the ingredients in beer can have similar impact on improving health, and in some instances preventing disease. Beer in Health and Disease Prevention,...Loe edasi...
Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines th...Loe edasi...
Biomolecular Kinetics bridges the gap between fundamental biochemistry and practical bioprocess applications. The book offers a clear and logical exploration of biomolecules, their relationships to cellular functions, and the formulation of fermenta...Loe edasi...
Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresse...Loe edasi...
(Ilmumisaeg: 01-Jun-2026, Paperback / softback, Kirjastus: William Andrew, ISBN-13: 9780443219214)
Fluorinated polymers have exceptional properties such as chemical resistance, neutral surfaces, modest mechanical properties, low coefficient of friction, resistance to flex fatigue and excellent performance at extreme high and low temperatures. Owi...Loe edasi...
Principles of Fermentation Technology, Fourth Edition covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inoculum development, fermentation media, fermenter design, control and...Loe edasi...
3D Printing and Bioprinting: From State-of-the-Art to Emerging Innovations, Volume 67 in the Advances in Chemical Engineering series, highlights new developments and forward-looking perspectives in the rapidly evolving field of additive manufacturin...Loe edasi...
Starch Nanoparticles: Methods, Properties, and Applications, a volume in the Applications of Starches in Food and Packaging Series, is a comprehensive exploration of the emerging field of nanoparticles, focusing on their production methods,...Loe edasi...
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release in...Loe edasi...
Bioprocess Engineering of Reactions, Fourth Edition is a systematic and comprehensive resource that explores principles and analysis of reactions within the bioprocess and biotechnology industries. The book provides a step-by-step guide to understan...Loe edasi...
